Unlimited modification of Shenhao

In the box, Qi Sheng and Tan Yuheng were seated next to each other, and next to them were Tan Hua and Han Yueying.

"Go and notify the chef and ask him to serve all the signature dishes."

Qi Sheng not only came here to eat this time, but also wanted to test the chef's skills.

"Okay, boss."

The waitress didn't dare to neglect and hurriedly went to notify the chef.

"Tsk tsk, it's different when the boss comes here. The waiter's attitude is completely different from the last time we came here."

Tan Yuheng felt the service experience of the two meals and commented with some emotion.

"In a restaurant of this caliber, the service is definitely about the same. The most important thing is the taste."

Qi Sheng got a rough idea of ​​the store's turnover from Jie Chao.

The business is not as good as that of Zifei in Chengdu, but it is still reasonable.

The level of the chef is definitely not comparable to that of Yu Huachuan, who has been in the industry for more than 20 years.

After finishing the whole meal, the taste of the dishes can only be regarded as average.

"Call the chef in."

Qi Sheng wiped his mouth and ordered the waitress in the box.

"Okay, boss."

The waitress suddenly felt panicked.

She could feel that the boss was not very satisfied with the quality of the dishes.

Not long after, a middle-aged man wearing a white chef's uniform walked into the box.

"Hi boss."

Wu Rong bent down a little cautiously.

He had already known in advance from the waitress's expression that the new boss was not very satisfied with his cooking skills.

"Chef Wu, how many years have you been working in this restaurant?"

Qi Sheng did not get angry, but asked the other party calmly.

"I have been working in this store since 13, almost six years now."

When Wu Rong mentioned his resume, his originally bent waist straightened up a little.

"So, your level has not improved in the past six years?"

What Qi Sheng hates most is relying on his old age and showing off his old age.

It is indeed true that you have contributed to this store.

But does that have anything to do with me, the new boss?

"Uh…"

Wu Rong was speechless and lowered his head in shame.

"In this case, Chef Wu, do you choose to resign yourself, or does the company terminate your contract?"

"Because you have worked for the restaurant for so many years, I will give you N+1 compensation."

Qi Sheng has a systematic talent pool, and the most important thing is talent.

There are so many chefs in the back kitchen, and if you pick any of them and promote them, they will all be better than Wu Rong.

"Boss, please give me another chance, I promise..."

Wu Rong suddenly panicked.

With his level, he can still be a chef in this restaurant.

Once he is fired, other restaurants will at most give him the treatment of a sous chef.

If you want to be a chef again, don't even think about it.

"Call some of the sous chefs from the restaurant over."

Qi Sheng waved his hand and said to the stunned waitress in the box.

"Oh, please wait a moment."

The waitress quickly ran to the kitchen and brought the three sous chefs to the private room.

"Hi boss."

On the way here, the three of them had learned that Wu Rong was kicked out by the new boss.

The vacant chef position will probably fall on the three of them.

In the chef industry, how many of you don’t want to move up the ladder?

Qi Sheng gave the system a rough scan and couldn't help but sigh.

These three sous chefs are all just ordinary talents.

No wonder this store has a bad reputation.

The turnover cannot compare with Zifei in Chengdu.

"The three of you are still somewhat lacking in ability. You must continue to work hard in the future."

Qi Sheng felt disgusted and disgusted.

However, they still used the three talent recruitment cards rewarded by the system to transform these three sous chefs into elite-level talents.

He is at the same level as Wu Rong.

"thank you boss!"

The eyes of the three people were particularly sincere, and they showed no trace of disappointment or dissatisfaction at not being promoted to chef.

As for the chef position, the expert talent recruitment card is a must.

A Sichuan restaurant with an average per capita of 1,000 yuan doesn't even have an expert chef.

What kind of system?

As Qi Sheng finished using this talent recruitment card, he was a little surprised.

When Wu Rong left the restaurant in despair, no one said goodbye.

This shows the difference in popularity.

Especially the female employees, all of them wanted to set off firecrackers to celebrate.

Wu Rong usually likes to have fun and always likes to touch young waitresses.

Due to his status as a chef, they all dared to be angry but dare not speak out.

Now that Wu Rong is gone, they are not much happier.

"A Sheng, if you fire the chef in such a hurry, can the restaurant continue to operate?"

Tan Yuheng was a little worried.

He was afraid that Qi Sheng's impulsiveness would affect the restaurant's business.

"Since I dare to do this, I naturally have backup plans."

Qi Sheng and the others finished their meal and were not in a hurry to leave.

Drinking tea in the private room while waiting for the new chef to take over.

"Isn't this Chef Lin from the Chinese restaurant?"

"My God, he's so handsome."

"Wait a minute, the chef of our restaurant was just fired by the boss. Isn't this Chef Lin coming to replace him?"

"If it's true, then our restaurant will definitely be overcrowded."

Hearing the chirping outside, Qi Sheng smiled knowingly.

"Boss, Chef Lin Shuwei is here."

The waitress knocked on the door of the private room and reported in an excited voice.

"Please come in."

Qi Sheng stood up from his seat without pretending to be a boss.

Uncle Liu Huang also knew Corporal Li Xian.

Qi Sheng has great respect for these talents who can make money for him.

"Hello boss, I'm Lin Shuwei. Thank you very much for inviting me."

Lin Shuwei has an elegant temperament and a gentle voice.

In terms of image alone, he is a hundred times better than that Wu Rong.

Being invited by the Chinese restaurant program team is the best proof of his strength.

"Hello, Chef Lin."

Qi Sheng smiled and shook hands with Lin Shuwei.

I am very satisfied with the expert talents rewarded by the system.

It can be said that Lin Shuwei is among the top few expert-level talents.

There is still some gap between being a master-level talent.

But compared to Wu Rong's stinky fish and shrimps, it's not the slightest bit better.

"Sit down, I want to hear your understanding of Sichuan cuisine."

Qi Sheng has master-level cooking skills, so he is naturally the most suitable interviewer.

"Boss, my understanding of Sichuan cuisine is..."

Lin Shuwei started working at the age of 15 and became the executive chef at the age of 24.

In addition to being good at Cantonese cuisine, he is also very accomplished in Sichuan cuisine.

Before being recruited by Qisheng, Lin Shuwei served as executive chef at the Century City InterContinental Hotel in Chengdu.