Unlimited modification of Shenhao

Outside the box, Zhou Meng knocked on the door.

"Boss, can we serve the food?"

"can."

Qi Sheng patted the butts of the two little ones, and they quickly and obediently returned to their places.

"Boss, this is the first dish made by Chef Huang Zhihui, roasted chicken with flax seeds."

Zhou Meng served the food himself, looking a little excited and puzzled.

"Sit down and leave the dishes to other waiters. Let's try Chef Huang's skills."

Qi Sheng could guess what Zhou Meng was thinking.

It's just that I'm a little confused about Chef Huang, who is famous in Guangzhou, and Yu Tu, who is an unknown member of the franchise.

"Boss, after I contacted and met with Chef Huang according to the phone number you gave me, I was shocked."

"With Chef Huang's status, it is a bit aggrieved to serve as the head chef of our restaurant."

Zhou Meng is a veteran in the hotel industry.

Naturally, I am no stranger to Huang Zhihui, who serves as executive chef at the Mandarin Oriental Hotel in Guangzhou.

As the only Cantonese chef in China invited by the Mandarin Oriental Hotel to create an exclusive restaurant of the same name.

Chef Jiang Youhui is in charge of the restaurant, which has won the only two Michelin stars in Guangzhou.

Mandarin Oriental Hotel should not let go of this kind of talent no matter what.

Even though Zhou Meng believed that the Banyan Tree brand was as good as Mandarin Oriental, he had no confidence in poaching Huang Zhihui.

Unless Banyan Tree in the Magic City poaches him, maybe the other party will consider it.

Banyan Tree in Hangzhou is not something people look down on.

"Try the dishes first, and you can chat with Chef Huang in person later."

Qi Sheng secretly laughed in his heart, he was a man being protected by Master Tong.

If the system takes action, no matter how good Huang Zhihui is, he can only work obediently for Qi Sheng.

Because the restaurant's decoration and menu have not been changed yet.

As a result, Huang Zhihui was unable to enjoy the delicious buff bonus.

Even so, they were still full of praise for Fang Fang's expert Cantonese cooking skills.

Flaxseed roasted chicken, Hele crab steamed hand-baked meatloaf, creative fresh fruit sweet and sour pork, and bite-size roasted pork.

Huang Zhihui chooses his own special dishes.

For example, sweet and sour pork and roasted pork are his innovations based on traditional methods.

Being able to win two Michelin stars is not only because of the delicious taste, but also the presentation is very pleasing to the eye.

Zhou Meng tasted several dishes.

Thinking of the current level of the chef at Baiyun Chinese Restaurant, he immediately shook his head.

"Boss, if Chef Huang can really join our Banyan Tree, it will definitely increase the hotel's occupancy rate a lot."

Banyan Tree, which is located in Xixi Wetland, has considerable appeal to high-net-worth individuals.

Coupled with the fact that Huang Zhihui has joined Yutu Restaurant, it will be difficult for them not to increase their occupancy rate.

"The area of ​​Baiyun Chinese Restaurant is too small. If we open up the Huguangge Restaurant next door and redesign and renovate it, we don't have to think about saving money."

Qi Sheng was not very satisfied with the positioning of the two restaurants in the hotel.

Restaurants with a per capita price of two to three hundred are everywhere in Hangzhou.

Guests staying at the Banyan Tree have to go out to eat at the hotel.

In itself it is an insult to the Banyan Tree brand.

In this regard, Banyan Tree really needs to learn from Four Seasons Hotel.

The Sands Room alone brings a lot of traffic to the Four Seasons Hotel.

"Okay, I'll finish decorating the restaurant as soon as possible."

“Four months max, I’d like to see restaurants reopen.”

Qi Sheng set a time for Zhou Meng.

"For related design work, you can contact Mr. Jian from Shengxuan Decoration, and he will give you a more favorable quotation."

"Okay, I will contact Mr. Jian as soon as possible."

Zhou Meng heard the name of this decoration company.

I couldn't help but have some guesses, but I didn't say much.

The entire Banyan Tree Group is the boss’s property.

Is there a problem with taking care of another company of your own?

Throughout the dish tasting process, San Xiaozhi and Zhou Meng unanimously gave positive reviews.

"Hi boss."

When Huang Zhihui saw Qi Sheng, he didn't dare to be careless and quickly bent over and stretched out his hand.

"Chef Huang, I will leave it to you to manage Yu Tu's first restaurant in Hangzhou."

"General Manager Zhou will fully cooperate with you. I hope your cooperation can make Yu Tu become a gourmet business card of Hangzhou!"

Hearing the high expectations placed by his boss, Huang Zhihui felt even more stressed, but full of motivation.

"I will do my best to make Yu Tu the ceiling of high-end Chinese restaurants in Hangzhou!"

"Then in the past few months, you will be responsible for handling the finishing work of the restaurant at Mandarin Oriental."

Qi Sheng didn't know what method the system used to convince Mandarin Oriental to release him.

But he didn't intend to make it so tense.

Maybe, one day I will become the boss of Mandarin Oriental?

"thank you boss."

Huang Zhihui quickly bowed gratefully.

He still has feelings for Mandarin Oriental.

The other party gave him respect and trust.

Being able to say goodbye in a relatively peaceful way does no harm to both parties.

……

After arranging two little ones, Qi Sheng drove Cullinan and took Tao Siyao.

I bought some gifts and came to Dongfang Runyuan Community.

"Yao Yao, this neighborhood of Qin's is not cheap, right?"

Qi Sheng saw serious and responsible security guards from a distance.

The owners who come in and out are also well-dressed.

The quality is obviously not comparable to that of ordinary communities.

"Of course, our family bought this community in 06. At that time, it was ranked among the top ten luxury homes in the country, ranking third!"

“Including the elders of Wahaha, many famous business people are owners of Oriental Runyuan.”

"I spent 1000 million when I bought it, and it appreciated all the way."

"Now someone is asking for 4000 million, but my dad is not willing to sell it."

Tao Siyao introduced Qi Sheng with a proud look on her face.

This house is their family's largest asset.

"Brother, you can drive your car directly in. My dad bought three parking spaces at the time."

"But we only have two cars at home. Occasionally, when friends come over, we can park temporarily."

Tao Siyao directed Qi Sheng to drive the car to the gate of the community.

He greeted the serious and responsible security guard with a sweet smile.

"Uncle Liu, this is my boyfriend, please put it down."

"It's Yaoyao, come on quickly."

The security guard at the entrance has also served at Oriental Runyuan for many years.

Naturally, he is no stranger to Tao Siyao. He has almost watched him grow up.

"Thank you, Uncle Liu."

Tao Siyao waved her little hand and then raised the car window.

"Tsk, no wonder they say that rich people eventually get married, and the golden son-in-law who drives Cullinan is worthy of being the apple of the eye of the owner of Dongfang Runyuan."

The security guard surnamed Liu looked at Cullinan's taillights with emotion.

Cullinan drove into the underground garage.

After all, this is a community delivered in 06, so you can’t expect too much.