Unlimited modification of Shenhao

Downstairs of the company, two SUVs parked side by side, both cost around one million.

What kind of company executive is talking about such a luxury car?

It's actually easier for people to accept.

But the owners of these two cars are two charming beauties.

"Husband, please drive my car~"

Liu Shiwen took Qi Sheng's arm first and handed the key to Qi Sheng's palm.

Qi Sheng didn't care and just got into the driver's seat of Lan Yun.

Although I have only owned the car for half a year, the car has been well maintained.

The small pendants in the car were also carefully arranged by Liu Shiwen herself.

"Honey, where should we go to eat?"

Liu Shiwen took the initiative to lean her pair of beautiful legs towards Qi Sheng, so that Qi Sheng could play with them while driving.

"Go to the Zifei store in Luhu. I heard that it opened a few days ago and the business is very good. Let's go and have a look."

Qi Sheng turned the steering wheel calmly with his left hand, while his right hand rubbed the smooth high-grade fleshy fabric.

"Oh, that store is super popular. I heard that Huahua and the others have been there a few times since they opened, and they almost queued for two hours."

Liu Shiwen and the others followed Qi Sheng to the capital, and naturally they missed the opening ceremony of the Zifei branch in Luhu.

"Honey, why did Qianqian suddenly become beautiful?"

Liu Shiwen still refused to give up, always feeling that Qi Sheng must have some solution.

"Qianqian worked so hard to apply the facial mask, why do you want that effect after just a few times?"

Qi Sheng started talking about the train.

Anyway, he has the final say.

At worst, he will give a few girlfriends a small upgrade.

Don't worry about them not being moved.

How crazy women are in their pursuit of beauty.

Just look at those female celebrities who take various forms of Botox.

But how can such clumsy methods compare with the miraculous workmanship of the system?

……

Luhu Lake, Tianfu Food Island.

The Western Sichuan folk house-style courtyard lies quietly by the lake.

The pair of antique stone lions at the door are simple and elegant.

The two characters "Zifei" in Qin Xiaozhuan on the door plaque were written by Qi Sheng.

Pushing open the door and entering, the design style is somewhat similar to that of the home in Kuanzhai Alley.

There are fish lanterns hanging on the beams and old objects placed in the corridor.

The burning incense fills the air and the sound of the piano on the stage.

The environment is elegant, quiet and full of style.

There are two red thorn trees in the yard.

The flowers bloom like ribbons, which is really stunning.

It took less than half a year to open this Zifei branch in Luhu.

The decoration cost is as high as 2000 million.

This is still a desperate scramble for progress, which shortens the construction period a lot.

Qi Sheng and two secretaries were led around the restaurant by a waitress in a blue skirt.

The restaurant covers an area of ​​2500 square meters and has two separate courtyards.

It has a 280-meter lake shoreline and 20 private rooms, each facing the lake.

In terms of dining environment alone, this restaurant is even better than the one in Kuanzhai Alley.

Just the location, a bit remote.

However, the flowers and butterflies come naturally.

It has the popularity brought by the main store in Kuanzhai Alley.

This branch in Luhu has been very popular since its opening.

The quality of the restaurant is also worthy of Zifei's loyal fans.

Zhou Yang was transferred as the executive chef and was responsible for preparing a master banquet for 4500 people.

Under him, there are 4 head chefs and 20 senior chefs.

The number of chefs in the Luhu store alone reaches 25.

For a high-end restaurant with only 200 seats.

The configuration of the chef is very sufficient.

What's more, these chefs all start at the elite level.

Except for Zhou Yang who was promoted to the master level, he used Zhuangyu Catering's own account funds.

The other chefs all came from Qi Sheng’s contribution.

The four head chefs are all expert chefs and are responsible for making chef's set meals for 4 people.

20 senior chefs, all elite chefs, are responsible for making a selection of 1500 set meals.

The talent recruitment card that Qi Sheng had previously received as a reward for upgrading was basically empty.

There are only 10 elite talent recruitment cards left, and 3 master-level talent recruitment cards.

Of course, the system also uses reasonable accounting methods.

All the 2 million needed to recruit these talents will be returned to him.

Moreover, it is pure cash after tax.

I have to say that this wave of operation of the system is really impressive.

……

"Boss, box number 1 has just been vacated. You and the two boss ladies are here to invite you."

The waitress in blue skirt was notified and quickly took the boss to the packed box.

The Luhu store has a total of 20 private rooms.

Boxes 1-3 are reserved for high-end users from major banks.

However, there is a low-cost limit, which must not be less than 1.

If there are not many people, you will definitely not be able to order the most cost-effective selection set meal.

Even if it is a selection package of 1500 per person.

All dishes are personally prepared by chefs at Michelin two-star restaurants.

There are 20 such 'chefs' in the Luhu store.

This is the horror of system buffs.

Directly improve the level of the chef by one level.

Four expert chefs, with delicious +100% buff extension.

The level of cooking skills is not inferior to those of long-famous Sichuan cuisine leaders.

As for Zhou Yang, who has master-level cooking skills.

With the buff bonus, it can be called the ceiling in the Sichuan cuisine world.

All diners who have experienced the banquet of 4500 masters will not fail to praise it.

Expensive is not Zifei's shortcoming.

At the very least, the quality of Zifei’s set menu is definitely worth the money.

Qi Sheng casually ordered three sets of master banquets, also wanting to see how far Zhou Yang's cooking skills had evolved.

When Zhou Yang heard that the boss had arrived, he felt like he was in a rush.

After finishing the banquet, the two little secretaries almost bit off their tongues.

"Husband, why do I feel that this restaurant is better than the one in Kuanzhai Alley?"

Liu Shiwen didn't even bother taking pictures, every dish was perfect.

“The waves behind the Yangtze River push the waves ahead.”

Qi Sheng naturally knew what was going on, and it wasn't because he helped cheat.

"Boss, what do you think of my current level?"

Zhou Yang also ran over, confidently waiting for the boss's praise.

"My cooking skills are better than yours, but I can't be too proud."

Qi Sheng finally praised Zhou Yang and couldn't just suppress him.

When Zhou Yang heard Qi Sheng's praise, the corners of his mouth almost went up to the sky.

"Don't worry, since I am the head chef of this restaurant, I will also manage the kitchen as well as the master."

“I am confident that I can lead the Luhu branch to win three Michelin stars!”

Zhou Yang patted his chest and issued a military order.

"Okay, once you win three Michelin stars, I will send you to Shanghai to manage the Zi Fei restaurant in Banyan Tree."