Siheyuan: Rebirth of He Yuzhu, God of Cooking starts

Finally got to the queue.

"Sister Liu Lan, give me two portions of eggplant and fried chili."

Dalong handed over two lunch boxes.

Liu Lan said apologetically: "Dalong, I really can't do it today. The leader has regulations. Each worker can only get one portion of eggplant and fried chili."

"Master Liu Lan, you misunderstood. This kid Dalong didn't explain clearly."

"My apprentice Dalong just said to make two portions of eggplant and fried chili, and one of them was mine."

"The yellow and old lunch box that Dalong is holding is mine. The master and apprentice will take one portion each of us. We won't take more."

Master Sun hurried to the window and explained to Liu Lan with a smile.

Then he took out his share of the money and handed it over.

"So that's it. Dalong didn't tell me earlier. I thought he was going to make two portions of eggplant and fried chili."

"Master Sun, to tell you the truth, the leaders have stipulated today that dishes such as eggplant and fried peppers are in limited supply. They are only sold to the workers in our factory. Each person can only take one portion."

"Because this is the first crop of eggplants and peppers harvested in the vegetable greenhouse of our factory. The quantity is really limited. We try to take care of every worker and give them a try."

"Just now I thought Dalong was going to take two copies by himself. I really misunderstood. Dalong, sister, I want to apologize to you."

Liu Lan quickly prepared eggplants and peppers for the master and apprentice, and they each asked for cabbage, radish, and big steamed buns.

Dalong is He Yuzhu's younger brother. He Yuzhu gave Dalong his place in the factory and personally led him into the factory to report.

Liu Lan naturally has to take extra care of this little brother.

"Sister Liu Lan, you are too polite. You blamed me just now because I didn't explain it clearly."

"I didn't expect that at noon today, our factory cafeteria would actually have the dish of fried eggplant and pepper, so we have to give it a try."

Dalong paid the money, said a few more words to Liu Lan, quickly picked up the lunch box, and followed the master to find a table and sit down.

"Dalong, you kid, you speak recklessly and don't explain yourself clearly to others."

"Don't do this again next time."

"This can easily cause misunderstandings."

The master and apprentice found a dining table and sat across from each other.

Master Sun carefully taught his young apprentice a lesson.

"Hey, Master, I must be careful when I say "four four three" in the future, and I won't dare to do it again next time."

Dalong scratched his head, chuckled, picked up a piece of fragrant eggplant with chopsticks and put it into his mouth.

After the eggplant is drizzled with oil and stir-fried repeatedly in an iron pan, the eggplant pieces absorb the oil while retaining the natural flavor of the eggplant.

Paired with the slightly spicy aroma of chili pepper, it is particularly enjoyable in your mouth.

It feels like the weather is late and autumn comes after fresh rain.

"Well, it's delicious, so delicious! It's spicy, refreshing and delicious."

"Master, please try it quickly. The fried eggplant and pepper dish that our cafeteria served today at noon is absolutely delicious!"

Dalong was so excited that he urged Master to try it quickly.

With a smile, Master Sun took the eggplant and a small piece of green chili and ate it in his mouth. He narrowed his eyes with moisture.

"It's delicious! This is the delicacy of the world."

"Eating radish and cabbage every day, grandma's dripping, makes me feel like a bird in my mouth."

"This is the first time I've eaten eggplant and stir-fried peppers. The taste is simply delicious on earth. It's more satisfying than eating meat." Master Sun did not hesitate to praise, and his intoxication was palpable.

"Dalong, thank you to your senior brother He Yuzhu for allowing us to eat eggplant and pepper in this cold winter."

Master Sun added while eating delicious eggplant and fried peppers.

"Yes, I must thank Master He."

The sixth floor came over with a lunch box and said something casually.

Then, he waved towards the distance.

"Daughter-in-law, I'm here, come here quickly!"

Liu Cheng's wife, along with several female comrades from the street office, came to the steel rolling mill to do odd jobs today, picking vegetables for the vegetable greenhouse of the steel rolling mill.

Accompanying her were Qin Huairu and others.

Today is Qin Huairu's first day, following Liu Cheng's wife into the factory to pick vegetables.

Liu Cheng's wife went to the factory to pick eggplants and peppers yesterday afternoon.

After returning home, Liu Cheng's wife showed off to Qin Huairu, saying that in the vegetable greenhouse at the steel rolling mill, in such a cold weather, all the vegetables grown under the greenhouse grew well, and the vegetables were harvested. There are a lot of eggplants and peppers.

Qin Huairu didn't believe it. She grew up in the countryside and knew very well what vegetables should be grown in each season.

She absolutely did not believe that eggplants and peppers could be grown in the dead of winter.

But this morning, she followed Liu Cheng's wife into the factory to do odd jobs. As soon as she walked into the vegetable greenhouse planting base, Qin Huairu was completely shocked.

She hadn't worked in the factory for a month or two, but she didn't expect the vegetables in the vegetable greenhouse to grow so tall.

Like eggplants, peppers, tomatoes, spinach, leeks, celery...

The vegetables that originally belonged to my brother and grew in different seasons were actually made into a hodgepodge in the vegetable greenhouse of the steel rolling mill! There were all kinds of vegetables!

At a glance, the branches are covered with green tomatoes and purple eggplants as far as the eye can see.

There are also various vegetables such as peppers and spinach.

All are growing very well.

Qin Huairu was so shocked that he didn't react for a long time.

"Where have I come? Could it be that I'm in a fairyland?"

"In such a cold weather, maybe only the fairyland can grow such lush off-season vegetables, right?"

Just when Qin Huairu was in a daze, Liu Cheng's wife ran over, pulled her and gave her a basket.

Then he led her into the vegetable field of the vegetable greenhouse and began to pick red tomatoes and harvest spinach and celery that were long enough.

In short, Qin Huairu was sweating all over from busy work this morning.

The wind is biting outside, but inside the vegetable greenhouse, it is as warm as spring. When I start working, I sweat easily.

Liu Cheng's wife told Qin Huairu in advance to take off all her cotton-padded jacket and trousers, and then work in her autumn clothes and trousers.

If you work in a vegetable greenhouse and wear a cotton-padded jacket and trousers, you will definitely be burned to death.

I finally finished my work in the morning.

Qin Huairu, Liu Cheng, his wife, and the others also followed the bell ringing at the steel rolling mill, got dressed, and left the vegetable greenhouse.

When they first came out, almost everyone sneezed a few times without any surprise.

"Huai Ru, hurry up and wrap up your clothes and put on your hat. It's too cold outside and it's too warm inside the vegetable shed."

"The temperature difference between here and outside is about twenty degrees, but don't catch a cold."

Liu Cheng's wife also gave Qin Huairu a few special words.

Qin Huairu nodded, silently keeping Liu Cheng's wife's words in mind, then quickly wrapped her clothes tightly and put on her hat.