Siheyuan: Rebirth of He Yuzhu, God of Cooking starts

No matter how Director Lou explained it, these friends didn't believe it.

Simply ask your daughter to go to the kitchen behind and invite Master He Yuzhu and Master He over.

"Okay, dad, I'll go right away."

Lou Xiao'e agreed, stood up, and walked quickly to the kitchen.

At this time, Lou Xiao'e was inexplicably surprised.

There were even some little chuckles about playing pranks.

Hee hee, when my dad's friends see Master He Yuzhu later, they will probably be stunned.

With this idea in mind, Lou Xiaoe came to the kitchen.

Just in time, He Yuzhu poured a pot of seafood pimple soup out of the pot and put it into a large bowl.

"Master He, are you done? Our old man invites you."

"You don't know how delicious the food you cooked for lunch today is."

"My dad's friends are all gourmet workers, but after eating the food you cooked, they all agreed that the food on the table was cooked by Master Wu of Emei Restaurant."

"My dad explained it for a long time, but no one believed it and insisted on inviting the master chef out to meet him."

"I also said that I would like to toast you with a glass of wine together to thank you for your hard work at noon today."

Lou Xiao'e became familiar with He Yuzhu without even having time all morning.

After coming to the kitchen, he told He Yuzhu everything that happened at the dinner table.

He Yuzhu couldn't laugh or cry.

If he can go out normally and cook his own dishes from a master, then this person is really not an ordinary person.

"Okay, Miss Lou, I just happened to deliver the last pot of soup to Director Lou and others last night."

He Yuzhu put on his gloves and didn't even have time to take off his apron. He followed Lou Xiao'e into the restaurant with a large bowl of seafood pimple soup.

"Dad, my dad, Chef He, has invited me."

Lou Xiao'e smiled very happily as if her prank had succeeded.

Director Lou's old friends, headed by Mr. Mei and Mr. Hua, were all surprised when they saw He Yuzhu's young face.

"No way? This is not Master Wu. Although I have never met Master Wu, I have heard people say that Master Wu is now in his thirties, but this is clearly a young man. He looks about twenty years old. ."

Mr. Mei was very puzzled.

He never expected that the chef who prepared such a delicious and delicious meal for them at noon today, and it was a meal that tasted like it was made by a master of Sichuan cuisine, was actually such a young man.

"Old Lou, are you trying to testify against us?"

"Should we let Master Wu hide and let Master Wu's disciples come over to try to stall us?"

Mr. Hua thought more. He thought Director Lou was playing a trick on them.

He Yuzhu just smiled without saying anything. He walked to the dining table and placed the last bowl of soup in the center of the table.

"Uncle Mei, Uncle Hua, you think too much."

"This dish is really made by Master He himself."

"At that time, I walked aside and watched the whole process. There was absolutely no mistake."

Lou Xiao'e explained anxiously to her two uncles.

Mrs. Lou also nodded and said: "Xiao'e is right. Master He did cook the dishes on this table one by one. I can also testify."

After hearing what Mrs. Sister-in-law said, Mr. Mei, Mr. Hua and others all looked at each other in shock.

"How can this be?"

"My dear, when did such a young Sichuan cuisine master appear in Kyoto?"

"It's unbelievable. I thought it was Lao Lou who invited Master Wu from Emei Restaurant."

"What a formidable young man! At such a young age, his cooking skills are comparable to those of Sichuan cuisine masters. It's amazing."

For a time, Director Lou's friends all looked at He Yuzhu with admiration.

They sent compliments one after another.

Only Mr. Mei was still a little confused. He asked He Yuzhu seriously: "Master He, I would like to ask you, how did you make the Kung Pao Chicken? How did you finish the dish? After that, there was only red grapefruit but no juice on the plate?"

After hearing this question from Mr. Mei, He Yuzhu knew that this gentleman was definitely a well-traveled and well-informed gourmet.

After hearing Mr. Mei's question, several others also looked at He Yuzhu curiously.

When it comes to food, none of them are dissatisfied with Mr. Mei. This man is definitely an experienced foodie. He not only eats delicacies from all over the world, but he also eats well.

He Yuzhu smiled and said: "The ingredients of Kung Pao Chicken are ordinary, but the cooking method is extraordinary and the quality is unique."

“The selection of ingredients must be done carefully, and the heat is especially important.”

"When cooking, make sure the pan is red, the oil is warm, and the juice is simmering."

"When the finished dish is served, it has five flavors. The five flavors are: sweet at first, then slightly sour, slightly peppery, salty and slightly numb."

"The most important thing about Kung Pao Chicken is that after the dish is finished, there is only red oil but no juice."

“This is how to stir-fry Kung Pao Chicken to the highest level—the method of scattering seeds and spitting oil.”

He Yuzhu spoke calmly and calmly.

Mr. Mei was shocked!

I am in awe of this young and outrageous master Sichuan chef.

"Okay, that's great. The fried vegetables will be even better."

"Forgive me, Mei Laojiu, for my poor eyesight, but I didn't expect to meet a young Sichuan cuisine master at Lou's house today!"

"Stop saying anything, Lao Lou, Lao Hua, let's pick up the wine glasses together and give a toast to Master He!"

"Thank you Master He for your hard work today at noon."

Mr. Mei was convinced, raised his glass with a heroic look, and toasted to He Yuzhu.

Mr. Mei was convinced, not to mention the others.

Lou Xiao'e quickly poured a glass of wine for He Yuzhu with great discernment and delivered it to He Yuzhu.

He Yuzhu thanked him.

Director Lou, Mr. Hua, Director Yang, Mrs. Lou, and several friends of Director Lou all stood up one after another holding wine glasses.

Even Lou Xiao'e joined in the fun. She also picked up a cup of tea and toasted to He Yuzhu along with her parents and uncles.

He Yuzhu was flattered and said: "Mr. Mei, Director Lou, you are trying to discredit me. I am just a little chef in the steel rolling mill. I am not a master of cooking. I don't dare to be a chef. I really don't dare to be."

He Yuzhu tried to express his humility, but Mr. Mei, Director Lou and the others toasted him with a glass of wine.

After the toast, Director Lou Mr. Mei invited He Yuzhu to sit down and eat, drink and chat with them.

But he was declined by He Yuzhu.

He Yuzhu didn't like the atmosphere of socializing at the wine table very much.

He would rather go to the back kitchen alone and sit on a small bench to eat from the lunch box.

Director Lou and others did not force He Yuzhu, so they all watched He Yuzhu leave the restaurant and go to the kitchen.

Mr. Mei said to Director Yang with envy on his face: "Director Yang, I didn't expect that your steel rolling mill is crouching tiger, hidden dragon. A chef as young and promising as Master He, with such superb cooking skills, no matter which Sichuan restaurant he goes to , those are definitely masters who are in charge."