Siheyuan: Rebirth of He Yuzhu, God of Cooking starts

Chapter 383 He Daqing’s good cooking skills attract many diners (page 1)

Xu Huizhen's words received a lot of applause.

Everyone praised him.

For a while, some people stayed in the canteen to eat, while others rented lunch boxes and bought food to take home.

"Manager Xu, the first day your canteen opened, the business is so busy and prosperous."

Mr. Niu came over and said to Xu Huizhen with a smile.

"Hey, Mr. Niu, are you here?"

"What would you like to eat? Just tell me."

"I'll bring it to you in the tavern next door later."

"Let 953 you also try it. How does the dish made by the chef I invited taste?"

Xu Huizhen said to Mr. Niu with a smile.

Old neighbors like Mr. Niu are regular customers of Xu Huizhen's tavern.

They came to their canteen just to watch the excitement.

It would be great if He Daqing's good cooking skills could really keep their appetite.

"Nah, Manager Xu, bring me a plate of spicy chicken and a plate of fish-flavored shredded pork."

"I'll go to the tavern next door and get a bottle of wine. I'll drink it first."

Mr. Niu said to Xu Huizhen with a smile.

"no problem."

"Cai Quanwu, there aren't many guests anymore. You don't have to maintain order in the cafeteria anymore."

"You go to the tavern next door and get a bottle of good wine for Master Niu."

Xu Huizhen greeted Cai Quan without a word.

Cai Quanwu nodded.

To be honest, Cai Quan is really happy today.

He was originally worried that if Xu Huizhen's newly launched canteen opened on the first day, would anyone come to patronize it?

But he still underestimated his brother He Daqing's cooking skills.

As long as He Daqing doesn't think twice, as long as He Daqing buries his body and cooks with heart, the dishes he cooks cannot compare with He Yuzhu's cooking skills.

But it is definitely far superior to more than 8 or % of other chefs.

No, today is the first day Limin Restaurant has opened for business. The business is booming and there is a heavy flow of customers. It is a lively place.

"Okay, Manager Xu, I didn't expect the business of your tavern to be so prosperous due to De Shenxin's confusion."

"congratulations."

He Yuzhu rode his bicycle to the tavern after get off work.

Come and open Xu Huizhen’s new canteen.

He originally thought that Xu Huizhen's cafeteria had just opened and there would be few people visiting it.

Therefore, he specially came to support Xu Huizhen after get off work.

Unexpectedly, his worries were unnecessary.

Xu Huizhen's large canteen is full of customers and business is booming.

"Master He, have you just come back from get off work?"

"I didn't expect that my newly opened public canteen would be so popular."

"Of course, all this is thanks to the blessing of Master He's father and Master Da He. Master Da He's cooking skills are really nothing to say."

"Since this morning, many neighbors have come looking for me because of the smell of Master Dahe's cooking."

"As soon as they walked into my canteen and saw the delicacies cooked by your father, Master Dahe, that were full of color, flavor and aroma, they were all attracted."

"Some people bought meals and sat down to eat in our cafeteria."

"Some people also rented lunch boxes in our canteen and bought meals to take home to eat."

"In short, thanks to Master Da He's excellent cooking skills, my restaurant became an instant hit on the first day it opened."

Xu Huizhen said to He Yuzhu with gratitude.

In fact, Xu Huizhen just launched this new canteen with the intention of giving it a try.

Anyway, the house was provided by the street office, so she didn't have to pay rent.

The sub-district office said that if she really built a public canteen to facilitate the neighbors on the street to eat, the sub-district office would reward Xu Huizhen.

Xu Huizhen can use this three-room large house next to the tavern for free.

How could Xu Huizhen, a business expert, let such a good thing go?

She also invested in decorating the house, getting a stove, hiring a chef, ingredients and seasonings, etc., which was all a small amount of money.

As long as the canteen is open, ingredients and condiments are necessities and consumables.

Furthermore, Xu Huizhen’s newly launched public canteen also solved a work problem for the neighborhood office.

It’s Lao Ma, the chef.

Lao Ma used to follow Fan Jinyou to Chen Xueru's silk and satin shop.

Also going to work were accountant Zhao Yali and cashier Kong Yuqin.

Later, Fan Jinyou almost ruined the business of the silk and satin shop. Director Niu scolded him and sent him to the neighborhood committee.

Later, Director Niu sent a female public manager named Wang Chun'e to Chen Xueru's silk and satin shop.

That Wang Chun'e has almost no presence in Xueru Silk and Satin Shop.

But unfortunately, the business of the silk and satin shop is surprisingly good.

At the end of the month and the end of the year, accountant Zhao Yali, cashier Kong Yuqin, and public manager Wang Yue'e all received their salaries, as well as year-end dividends.

Only Lao Ma is not accustomed to the local environment. He is a cook in the silk shop and has no use at all.

Later, he followed Fan Jinyou to Xu Huizhen's tavern.

As a result, Fan Jinyou fell into his old habit again and almost ruined Xu Huizhen's tavern business.

In the end, Director Niu scolded Fan Jinyou again and drove Fan Jinyou back to the neighborhood committee.

The old accountant Marco Hou and the cashier Mao stayed.

Along with drinks, peanuts and pickles are served in the tavern.

Cai Quanwu solved it all by himself, and there was almost no need for Lao Ma as a chef.

For a moment, Lao Ma felt like he had become redundant again.

Fortunately, at the end of the year, Xu Huizhen launched this public canteen.

The old horse finally has its place again.

Lao Ma also knew that his cooking skills were no more than half a bottle sloshing around, and there was no way he could compare with He Daqing.

Therefore, he honestly helped He Daqing.

Lao Ma and White Widow did all the work such as selecting vegetables, washing vegetables, serving dishes to customers, carrying plates, and washing dishes.

He Daqing only cares about cooking and buying vegetables, and does not care about other things.

When He Yuzhu saw that his father was enjoying himself in Xu Huizhen's cafeteria, he was completely relieved.

"Zhuzi, wait a minute, don't leave yet."

He Yuzhu chatted with Xu Huizhen for a few more words and was about to leave when Cai Quanwu suddenly stopped him.

"Uncle, do you have a problem with me?"

He Yuzhu stopped his bicycle and asked with a smile.

"Come on, follow me to the backyard of the tavern."

"I brewed a new wine, please help me taste it and check it for me."

“Let’s see how the quality of this new wine I made is like?”

Cai Quanwu had the expression of a primary school student who was humble enough to be taught and begged the teacher to help him check his homework, and said to He Yuzhu with some embarrassment.

He Yuzhu was very happy.

"Okay, uncle, you are getting along with Manager Xu."

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