Siheyuan: Rebirth of He Yuzhu, God of Cooking starts

At around five o'clock in the afternoon, the professional nanny team from Shanshui Manor Property arrived at Wang Yaowen's villa.

The property is equipped with a professional nanny team, which costs 10,000 Hong Kong dollars a month. There are five people, all of whom are professionally trained nannies.

At around six o'clock in the afternoon, Wang Yaowen was boiling medicine in the garden outside.

Shangguan Ruolin is sleeping with Wang Yaowen's son. Lou Xiao'e and four nannies are preparing picnic food. Lou Zhenhua and Shangguan Yuntian are talking about future business development trends. The two ladies are talking about international big names and cosmetics, as well as Hong Kong. Noble's banquet.

Wang Yaowen put two pieces of firewood under the stove and fanned himself vigorously. After a while, the fire ignited and the medicine in the medicine jar kept bubbling.

Wang Yaowen coughed from the smoke.

After a while, the medicine was ready. Wang Yaowen poured out the Chinese medicine and brought it to Shangguan Ruolin.

"It's done, drink it!"

Shangguan Ruolin looked at the dark bowl of medicine in front of her, picked it up and sniffed it, and suddenly frowned.

"Hmm~ What does this smell like? Why does it smell so bad?"

She took a small sip and was instantly so bitter that her tongue went numb and her facial features wrinkled together.

"Hahahahahaha, wife, look at her, hahahahaha!"

Wang Yaowen laughed out loud at Shangguan Ruolin's expression.

Lou Xiao'e consoled her: "Ruolin, good medicine is bitter. If you don't take it, how can you get better?"

"Take all the medicine in one bite while it's hot, so you can get better quickly!"

Shangguan Ruolin nodded and said: "Sister Xiao'e is right, my illness can only be cured by taking medicine!"

As she spoke, she frowned, pinched her nose and drank the medicine.

"Ahhhh, it tastes so bad!"

"It tastes terrible!"

Lou Xiao'e smiled and handed over a piece of rock candy!

Chinese medicine is amazing, but is it really delicious?

Lou Xiao'e kicked Wang Yaowen's leg and said with a smile: 'Go and have a barbecue, you can do whatever you ask!'

Wang Yaowen smiled bitterly: I was born to work hard!'

When Wang Yaowen went to the market today, he found a spice shop. Seeing that the barbecue seasonings were quite complete, Wang Yaowen made an impromptu decision on the spot and prepared to treat everyone to a barbecue.

Although barbecue is not yet popular in Xiangjiang in this era, it is indeed not difficult to put it together.

Wang Yaowen can also make some familiar side dishes, such as salted peanuts, cucumbers, stir-fried platter and other classic side dishes from later generations of barbecue restaurants, which are delicious and simple.

Wang Yaowen lit the charcoal and put it on the barbecue stove to prepare for barbecue.

Lou Zhenhua and Shangguan Yuntian were chatting happily on the side when they suddenly smelled the aroma of meat. Especially after Wang Yaowen put cumin on it, the aroma became stronger. Just smelling it made people drool.

Everyone immediately looked in the direction of Wang Yaowen.

Wang Yaowen was grilling skewers and was still unaware of all this.

Lou Zhenhua stood up and came over, sat next to Wang Yaowen, and asked with a smile: "Son-in-law, what is this?"

"Barbecue! This is a new way of eating, which is to skewer the meat and grill it, and then sprinkle it with seasonings, such as cumin powder and chili powder, as well as salt, MSG, etc., to season it directly!"

"It's baked, try it!"

Wang Yaowen picked up a bunch and handed it to Lou Zhenhua.

Lou Zhenhua took a look at the meat that was picked up from the charcoal fire, which was not very hygienic, and took a hard bite.

After chewing two mouthfuls, Lou Zhenhua’s eyes suddenly lit up!

"Yeah, delicious!"

"Brother Shangguan, come here and try it. This meat is so delicious!"

Lou Zhenhua took two bunches and handed them to Shangguan Yuntian.

Wang Yaowen hurriedly picked up a handful of grilled skewers and distributed them to all the lesbians present, including the four servants who had been working together for a long time.

Shangguan Yuntian took a bite and his eyes suddenly lit up. He said in surprise: "Hey, this tastes really good. I have never seen this way of eating it in the Xiangjiang market!"

Wang Yaowen thought to himself: It's strange that you have seen it. He doesn't know when this thing started, but it is definitely not the 1960s.

The current catering industry is still limited to the period of Manchu and Han banquets, when the skills of chefs are very important, but this barbecue that everyone can cook is extraordinary!

Lou Xiao'e took a bite out of curiosity, and her eyes immediately started to shine: "Yaowen, this meat is so delicious, why didn't you cook it for me when you were at home?"

"If you are lazy when Silly Zhu cooks, see if I don't beat you to death!"

With that said, Lou Xiao'e stretched out her hand to hit Wang Yaowen.

Wang Yaowen took advantage of the situation and pulled Lou Xiao'e into his arms, and whispered: 'Hit me? Well, I think you are itchy again. Wait and see how I deal with you!'

"Ouch, stop making trouble, be careful of this wooden stick pricking me. I'll feed you a bite. Come on, open your mouth, ah!" Lou Xiao'e smiled and handed the kebab to Wang Yaowen.

Shangguan Ruolin saw that everyone else had eaten, so she couldn't help but take a bite.

The moment the meat entered her mouth, her eyes suddenly lit up: This thing is so delicious!

Wang Yaowen looked at Lou Zhenhua and said with a smile: "Dad, don't we have no work to do? Why not try opening a barbecue restaurant first?"

"I have other dishes here, including baked tofu skin, baked potatoes, pork belly rolls, grilled vegetable rolls, peanuts..."

Wang Yaowen named all the dishes, and everyone was dumbfounded.

Lou Xiao'e said: "Don't you think these are what we usually eat? Can these be baked? Can bread be tested? Can eggs be tested?"

Wang Yaowen laughed and said: "Isn't it possible that everything can be grilled?"

"We will pair it with beer, liquor and other drinks, and it will definitely sell well. Don't underestimate the power of small restaurants!" "We will open a store first, and then open a second, third, and fifth store. , the tenth one, slowly forming a company!" "Don't underestimate the power of catering, the profits from it are more than 50%!"

After Lou Zhenhua thought for a while, he nodded and said: "Okay, since you have this idea, we can do it!"

Shangguan Yuntian on the side laughed and said: "Such a delicious food will be amazing in the future. How about the ratio of my investment of one million Hong Kong dollars to the last twenty or thirty shares?"

"Hey, what I care about is the future development direction of the company, not a favor!"

Wang Yaowen smiled and said: "Of course you are welcome. With Mr. Shangguan's support, our business will definitely get better and better!"... Wang Yaowen mentioned the barbecue restaurant, and Mr. Shangguan Yuntian said he would invest. The next day, one hundred Ten thousand Hong Kong dollars in cash arrived.

With the current consumption level in Xiangjiang, opening a barbecue restaurant would cost more than 10,000 yuan, which means renting a commercial room with an area of ​​100 square meters, including the rent. .