Siheyuan: Rebirth of He Yuzhu, God of Cooking starts

He smiled and said: "Sullivan, you don't know that the cooking skills of flower growers are extensive and profound, and the taste of the dishes produced by chefs taught by different masters is also different. Just say that these two dishes, one is Mapo tofu, one is Dongpo pork elbow, take a good look, is it on the plate, it looks very beautiful at first glance? Look carefully, it seems to be two works of art? "

After Ivanov reminded him, Sullivan took a closer look and his eyes suddenly lit up.

He nodded knowingly and smiled: "Yes, it's true, Ivanov, what does this mean? Tell me quickly, I want to know very much."

"Explanation: The Oriental chef who cooks the dishes has very good cooking skills. In Oriental terms, it is said that the dishes he cooks are full of color, aroma and flavor. This means that the dishes he cooked are both beautiful to look at and also dangerous to look at. Rich and delicious."

Ivanov talked eloquently, and it was obvious that he knew a lot about Eastern food and culture. .

"Ivanov, after you said this, I suddenly looked forward to these two dishes on the table."

Sullivan excitedly said to Ivanov that he was also a senior foodie, but he was limited to Western food. After coming to Kyoto, he had eaten so-called oriental food with Ivanov several times, but he really didn’t feel the oriental food. Where is the beauty of food?

The two dishes served this time looked very beautiful, like two plates of art, which really piqued Sullivan's interest.

"No, Sullivan, it's not two courses, it's four courses now."

Ivanov said with a smile, as Secretary Wang brought the pickled fish and fish-flavored shredded pork to the table. The sweet taste of the fish-flavored shredded pork and the sour smell of the pickled fish filled the air, once again making this group of big-nosed experts... Lips and teeth are filled with fluid, and index finger moves greatly.

Deputy Director Li saw the expressions of these big-nosed experts. He was very happy. He was quite confident in He Yuzhu's cooking skills. He smiled and said to translator Xiao Liu: "Liu Translator, tell Ivano My husband engineer and the others asked them to serve four appetizers first and ask them to taste them. How do they taste? "

Translator Xiao Liu nodded and translated Deputy Director Li's words in Russian to Ivanov and others.

"Thank you, Deputy Director Li and Director Yang, for your warm hospitality. I'm really looking forward to the meal today, so you'll be welcome." Ivanov picked up the chopsticks with a smile and greeted his companions in Russian. Pick up the food and it's time to eat. A group of foreigners couldn't wait for it, mainly because the aroma of these four dishes was so tempting.

Sullivan and others also picked up their chopsticks. Director Yang and others also picked up their chopsticks and made an invitation to the group of big-nosed men.

Ivanov couldn't wait to pick up a chopstick of fish-flavored shredded pork. After eating it, the unique aroma of fish-flavored shredded pork, with a hint of sweetness, exploded on the tip of Ivanov's tongue. DeIvanov couldn't help but open his eyes in excitement.

"It's delicious! It's so delicious! This is definitely the best fish-flavored shredded pork I've ever eaten!!!" Ivanov waved his arms excitedly, finished a bite of fish-flavored shredded pork, and continued to pick up the plate. Fish-flavored shredded pork. Sullivan took a bite of Dongpo pork elbow and was hooked.

"Well, this taste is so wonderful! It's fragrant and sticky. It's like drinking water when you eat it. It goes into your stomach accidentally. It's delicious. This plate of big elbow meat is the best I've ever eaten. It’s hard to eat.”17

Sullivan kept eating while mumbling praises. Ivanov also picked up a piece of elbow meat with chopsticks. After eating it in his mouth, he closed his eyes in intoxication.

"Sullivan, you know too little about Eastern cuisine. This is not big elbow meat. This dish is called Dongpo elbow meat. It was invented by a famous scholar in the East in ancient times. This Dongpo elbow meat is delicious when you eat it. This wonderful feeling in the meat, in Eastern terms, should be called soft and sticky meat. It melts in your mouth when you eat it, making you want to eat it again. Yes, that’s the feeling. "

Ivanov's compliment was recognized by all the big nose experts present.

It had been a week since they arrived in this ancient capital city of the East. They ate so-called oriental delicacies almost every day, but they couldn't agree with each other. None of the dishes made by the chefs hired by the factories were so cool that they felt divided.

But today's lunch meal was unanimously approved by this group of big-nosed experts.

The experts with big noses ate heartily and were very happy.

Seeing this scene, Deputy Director Li finally felt relieved.

He asked his secretary Xiao Wang to bring a few bottles of imported vodka to this group of experts.

When this group of big-nosed experts saw vodka, their eyes shone. What also made their eyes shine were the four plates of Beijing-style Sichuan cuisine served at the back. Each plate was like a work of art. The color was dim and the taste was delicious. .

This group of big-nosed experts happily ate delicious food, drank vodka, and even sang songs excitedly. Sullivan even dragged Deputy Director Li to dance together. Director Yang also joined Ivanov in drinking and talking.

The host and guests enjoyed the banquet at noon today, and everyone was very satisfied. After Liu Lan served the food, she secretly observed the inside through the window glass. The more she looked at it, the happier she became and the more excited she became while looking at the painting.

She hurried back to the kitchen, grabbed He Yuzhu's arm, and said excitedly: "Zhuzhu, the food you cooked is really good. Those big-nosed experts were very happy with their food. They are now eating food, drinking wine, and singing When the song started, there was a big-nosed expert who even led Deputy Director Li to dance. If you hadn’t seen that scene, the group of big-nosed experts were all having fun, singing and dancing, not to mention the reception room on the second floor. How lively."

"Really? That's great." Master Zhao also came over, gave He Yuzhu a thumbs up, and praised excitedly: "Zhuzhu, I really have you, your cooking skills are simply amazing, the dishes you make , even foreigners like to eat it."

Master Zhao also praised excitedly: "Zhu Zhu's cooking skills are definitely unmatched in our steel rolling mill canteen. If I had half of Zhu Zhu's cooking skills, I would probably wake up laughing in my dreams.

Facing the excited Liu Lan and the chefs who were full of praise for him, He Yuzhu was in a good mood, but he acted very calmly. He said with a smile: "This is not the result of I, He Yuzhu, alone. It’s the credit of our entire kitchen staff. If this meal can retain those big-nosed experts, every one of the kitchen staff in our canteen will be credited.”

Hearing what He Yuzhu said, everyone in the back kitchen was excited, and everyone looked down upon him. He Yuzhu knew that he had to get rid of the bad habit of playing music in his previous life and be kind to others, saying hello to me and everyone. Now He Yuzhu is enjoying himself in the kitchen and getting along well with everyone.