Crossing 70: Fish in the Pond Have Good News

First boil hot water, wait for it to cool down before pouring it into the glutinous rice flour, stirring, and finally kneading it into dough and waiting for it to rise.

During this time, Yi Chi also helped Jiang Yu turn the pork head over and add firewood to the smoked meat.

After the dough had risen, he began to pour oil into a flat frying pan. He then taught Jiang Yu to pinch a piece of dough from the large dough, roll it into a ball in the palm of his hand, and then flatten it. He then put it into the oil pan and fry it until both sides were golden brown, then took it out and set it aside.

Then divide the remaining dough into pieces, roll them into balls, flatten them, and fry them.

After all the glutinous rice cakes are fried, pour out the remaining oil, add water and brown sugar and boil, then remove the pot after the soup gradually thickens.

Jiang Yu handed over the glutinous rice cake that had been prepared on the side, and watched him shaking the pot left and right, pouring the red sugar syrup on the glutinous rice cake.

"Okay, you can eat. But you have to be careful, it might be a little hot." Yi Chi put down the pot, took one of the plates from her, and handed her the washed chopsticks.

Ginger Fish smelled the sweet aroma and the fragrance of oil, and he was immediately greedy. He hummed twice, took the chopsticks, picked up the glutinous rice cake and blew on it. Then he touched it carefully with his lips. After he felt it was not too hot, he took a bite.

“Wow!!” Delicious, delicious, delicious!

It's sweet and sticky. It's crispy at the beginning, and the inside is sticky and a little chewy. With the aroma of brown sugar, the ginger fish finished a glutinous rice cake in three bites.

Seeing her eating happily, Yi Chi felt happy too. He took a bite of the glutinous rice cake and ate it bit by bit. He felt satisfied just by watching her eat.

After eating the first glutinous rice cake, Jiangyu slowed down his eating speed.

Seeing that she slowed down, Yi Chi thought she lost interest after finishing one, and asked her quickly if it didn't taste good.

"It's delicious, so eat it slowly!" She really likes this kind of sweet and delicious food. She may have eaten ginger fish in her previous life, but she was too young at the time to remember it. Later in the apocalypse, she could only eat insect cakes. She had no impression of what sweet tasted like.

After coming here, she resumed her normal diet. Sour, sweet, bitter, spicy and salty, every flavor made her addicted. Today's glutinous rice cake was delicious. No, it should be said that every food she eats now is delicious.

But now she is not in a hurry. She can savor the food slowly and without worries, because she will still be able to eat these things in the future and they will never disappear.

Although Yi Chi didn't understand, he subconsciously put the clean glutinous rice cake on his plate in front of Jiang Yu, "If you like it, eat two more. I haven't taken this one yet, so I'll give it to you."

"Don't you want to eat it?" Jiang Yu looked up at him. He wanted to share such delicious food with me?

"I don't like sweet food that much. I'll give it to you if you like it." Yi Chi raised his chin and motioned for her to take it away.

Seeing that his expression was not fake, Jiang Yu immediately narrowed his eyes and smiled, then took the glutinous rice cake without hesitation, "Then I will solve it for you!"

"Well, if there are sweet things like this in the future, if I can't finish them, I will leave them all for you." It's not that he couldn't finish them, Yi Chi simply didn't eat a single bite and left them all for her.

Jiang Yu didn't know what he was thinking, but just listened to what he said, nodded and agreed happily, "Okay, okay, I accept anyone who comes."

After the sweet snack time was over, Yi Chi started to get busy again. With the help of Jiang Yu, he took out the braised pig head meat and put it into a basin, took out the pig offal inside, then took out the other half of the pig head that had been washed, put it into the braised soup, added firewood and started to cook over high heat.

The freshly braised pig head was smoking. Yi Chi cut off a little pig ear with a kitchen knife and handed it to Jiang Yu, "Taste it and see if it's salty enough."

The ginger fish was stuffed into her mouth in one gulp. The pig ears were not full of crispy bones, but soft and sticky, with a salty, sweet and fragrant taste. It was different from the ones bought in the restaurant, but it was also delicious. She shook her thumb and said, "It's delicious, salty enough, and it's just right to eat it plain now."

"Okay, I'll teach you how to make a dipping sauce later so you can dip it with the meal." Seeing that she agreed, Yi Chi was satisfied.

Leave the pork head to cool down first, and then cover it with a lid after the temperature drops. Otherwise, water vapor will accumulate in the pot and fall off, affecting the color of the braised meat.

Next, he checked the bacon. Yi Chi was also preparing to stuff sausages and make the ginger fish spicy for a change of taste.

Jiang Yu followed him and worked.

She can chop meat, and she is faster.

But she didn't have the patience to stuff sausages; the casings were slippery and she didn't want to mess with it.

Yi Chi let her sit down and rest, or go fishing. If she caught a big fish, she could make cured fish with the ginger fish.

Hearing this, Jiang Yu stood up and went to the woods to find a suitable branch.

The two of them were busy by the stream for another day.

The educated youth in the brigade had their grievances to complain about.

I thought the blockade in the morning was the villagers' big move, but in fact it was not the big move at all. The real big move was the endless chattering.

The fields where the educated youth picked corn were scattered, and interspersed with people from the village, both men and women.

If they had poison in hand, the educated youth would have wanted to feed everyone a bowl of poison. They were really nagging.

After you finished speaking, I talked about the meat from last night, and the villagers' imaginations ran wild. Some even wondered if the educated youth had some way to get a whole pig.

Yes, Jiang Yu, an educated youth, can hunt a whole wild boar! But do you dare to buy it from her? Do you dare? ?

The educated youth roared silently in their hearts, hung their heads in anger and powerlessness, and continued to pick corn.

It was as if he was twisting the villagers' heads, breaking one now and then. Because of this association, even his speed was silently increased, which showed his anger in his heart.

Finally, Chen Lei, who could no longer hold his temper, exploded first. He stood in the cornfield, took off his shoes and threw them at the man who was talking. "Meat, meat, meat, open your mouth and eat meat, shut your mouth and eat meat, if you want to eat meat so much, go to town to buy it, if you can't afford it, go to the mountain to set traps! Such a big man, you can't afford to let your wife and children eat meat, so you come to me to make trouble? Who am I, your father or your grandfather! Why should I give you meat, why should I pity your wife and children! They can't eat it because you are useless, you damn coward! ”

The cry of "coward" was so deafening that everyone who was working nearby stopped.

The man whose face was covered with the smell of stinky feet flushed red. He looked at the other villagers, then at Chen Lei who was panting like a bull, and suddenly shouted, "I'm going to fight you!!", and then rushed forward.

"Fuck! Stop hitting me! This is a cornfield!" Only those who have tried it know how sharp the broken corn stalks are. Not only do the corn stalks prick people, but the corn leaves are also like knives.

The villagers who had been chattering nearby all day were frightened and rushed forward to pull them apart.