Joe's Farming

Hongxiu originally wanted to go to the kitchen to eat, but she gave up because Qiao Yu and Gu Feng said that her brother might not eat well if he couldn't see her.

Although it was the first time for Gu Gang to have a meal with so many unfamiliar family members, he did not make a fuss at all because of his love for his younger brother. In addition, he really liked the food cooked by Qiao Yu, so they had a very happy meal. Everyone was very happy that he was back home.

Although the children thought the uncle was a little silly, they all liked him very much and kept picking up food for him during meals.

When going to bed at night, Gu Gang wanted Gu Feng or Hong Xiu to sleep with him.

Gu Feng said apologetically: "Brother, Hongxiu and I live next door. If you have any problem, just call us."

Gu Gang was not very happy, but he listened to his brother's words and could only nod with a frown.

Hongxiu helped him wash up before returning to her room.

Bai Lan had already finished washing up. Seeing that she looked uneasy, he shook his head slightly and said nothing.

-

When Qiao Yu returned to her room after finishing her work, she saw her husband with his hands behind his back.

Qiao Yu pretended not to see it. Her husband waited until he got on the kang before holding the snow fox scarf in front of him.

"Give."

Qiao Yu happily took it. He had only seen this kind of scarf in movies and TV dramas before, but he didn't expect it to be more beautiful in real life. The craftsmanship of that shop was good, and the silver buckle was also very delicate.

Qiao Yu took it and tried it on her neck and asked her husband, "Does it look good?"

Under the dim light, the furry scarf seemed to be covered with a layer of warm light, making Qiao Yu's little face even more charming.

Gu Feng was so fascinated that he couldn't take his eyes off it: "It looks good."

Qiao Yu kissed her husband and said earnestly, "Thank you, husband. I like it very much."

……

On the second day, Gu Feng and Qiao Yu took Gu Gang and Hong Xiu to the town clinic.

The doctor in the clinic examined Gu Gang for a long time and shook his head: "There is nothing wrong with his body, it's just that he has amnesia. You should seek help from someone else."

After hearing this, Gu Feng could only thank him. He didn't hold much hope in the first place.

Qiao Yu comforted him softly, "We can find a famous doctor slowly when we have time. Maybe one day, brother will get better after a good sleep."

Gu Feng nodded.

After leaving the clinic, Mr. and Mrs. Qiao Yu took Gu Gang and Hong Xiu for a walk around the town and bought some meat and vegetables to take home.

It's a good time to make bacon and sausages in this weather. Qiao Yu went to Zhu the butcher and ordered a lot of small intestines to make sausage casings. He asked the butcher to have Lin Da deliver them tomorrow. He also ordered two pigs weighing about 200 kilograms and asked the butcher to slaughter them and deliver them together tomorrow. Today, he bought two pig hind legs and planned to go home to stew the pig's trotters and roast the hind legs.

Butcher Zhu took the silver and grinned, "What delicious food is Mr. Gu preparing to sell again?"

Qiao Yu said embarrassedly: "I'm just greedy, so I made some bacon and sausage at home."

Butcher Zhu looked at Gu Feng with envy: "Brother Gu is in for a treat again."

Gu Feng nodded proudly.

Not only meat, but also rapeseed oil, flour and rice were bought. Qiao Yu planned to fill up the cellar slowly, so he did not miss any opportunity to come to the town.

After all, Lightning is not used to transport goods, so Gu Feng rented another ox cart specifically for transporting these food.

Hongxiu was once again shocked by the couple's extravagance, buying food as if it was free. But in Qiao Yu's opinion, buying food is not called spending money, but buying clothes and jewelry is called spending money.

When I arrived at the market outside the town, I saw villagers selling cabbages and radishes in piles, at one cent per pound.

This means no money to Qiao Yu!

One man bought all the cabbages and radishes that the family brought, and it only cost him three hundred and thirty coins in total.

Qiao Yu wanted to buy some other things, but it was getting late. She had an appointment with Wen Ge'er for dinner today, so she had to go home to cook.

After the four of them arrived home, Da Zhuang and Su Qing hurried up to help move things. They had been idle all morning and didn't know what to do, and finally there was some work to do.

Seeing this, Qiao Yu was not polite: "Su Qing, can you cook?"

It's not that he refused to use Da Zhuang just because he was a man, but he was afraid that Da Zhuang would cause trouble.

Su Qing had just finished unloading the ox cart. When he heard Qiao Yu ask him, he nodded quickly: "Yes, but it's not as delicious as the one made by the boss."

Qiao Yu smiled and said, "It's okay, just help me cut the pork leg." Usually he asked Gu Feng to do this kind of work. Su Qing looked taller than him and should be stronger than him.

Su Qing looked at the two large pig legs and asked, "How do you cut them?"

Qiao Yu gestured and said, "First, separate the hind leg meat and the pig's trotter, then cut the pig's trotter into smaller pieces, and I'll take care of the rest."

Su Qing understood that the boss was just a little weaker and cut the pork leg in no time.

Qiao Yu nodded with satisfaction.

Bai Lan then went into the kitchen and helped to steam the rice. Then she and Su Qing helped Qiao Yu and learned how Qiao Yu cooked.

Pig's trotters have little blood, so rinse them with clean water and pour them into a large casserole, add a piece of ginger and start stewing. At the same time, soak some kidney beans and kelp, and stew them with the pig's trotters later.

How can you eat pig's trotters without a dipping sauce?

Qiao Yuxian made a large bowl of cooked chili oil, scooped out a small half bowl, added chopped green onion, sesame oil and soy sauce to make a dipping sauce.

Bai Lan couldn't help swallowing her saliva when she smelled the food. Although people in the city don't like spicy food, the food made by Qiao Yu smelled so delicious.

“By the way, can you eat spicy food?” Qiao Yu reacted after preparing the dipping sauce.

Bai Lan said, "A little bit."

Qiao Yu then took out some more chili peppers and added more soy sauce and minced garlic, which smelled and tasted very good.

Next, Qiao Yu started to roast the meat. There was a bit too much meat from the hind legs to finish, so Qiao Yu kept half of it and cut the rest into pieces and blanched them.

Put rock sugar into the pot and fry it until it turns brown. Then pour the blanched meat in. After it turns brown, add hot water, add star anise, dried chili peppers, Sichuan peppercorns and other seasonings, then add some soy sauce and cover the lid.

"Just simmer it on low heat for about half an hour." Qiao Yu asked the two to help him watch the fire while he went to the vegetable garden to see if there were any vegetables to eat.

Qiao Yu hadn't been to the vegetable garden for several days. He saw that the chicks and ducklings in the chicken coop were still being well fed by the children.

The Chinese cabbages in the vegetable garden were growing well. Qiao Yu picked a handful and prepared to stir-fry them later.

The chives have almost grown, so Qiao Yu was thinking about making some dumplings to try tomorrow.

Now that someone was watching the kitchen, he went to find Gu Feng to see what he was doing.

Gu Feng was just coming back from Aunt Shi's house with Gu Gang. It should be that Gu Feng took him to visit.

Gu Gang happily held the bowl of fried soybeans in his hand and said, "Brother-in-law, this is what Auntie gave me. Eat it."

Qiao Yu grabbed a handful of it and said as he ate, "It's delicious. Thank you, big brother."

Gu Gang was so happy that he went to find someone to distribute the fried soybeans.

Gu Feng saw him eating with great enthusiasm and asked him, "It's really delicious."

Seeing that he didn't believe it, Qiao Yu fed him a few soybeans. The soybeans were fried with a little salt, so they only had a slightly salty taste and the taste of the soybeans themselves. However, Qiao Yu felt that they tasted better than any beans he had bought in his previous life.