Joe's Farming

There were six small vases placed in the private room upstairs, and there were four left, so Qiao Yu chose a table by the window to put them.

Then leave the bowls and plates you picked for the new store.

Forty small casseroles were left, and Qiao Yu took the rest back to his home.

Gu Feng asked him what he was using the small casserole for.

Qiao Yu said mysteriously: "Good stuff, I'll make it for you tomorrow."

Every time Gu Feng saw Qiao Yu's expression, he knew it must be new food, and he instantly felt a little bit of anticipation. After all, everything Qiao Yu made was to his taste.

"Brother Qiao."

Wen Ge'er pulled open the curtain and called Qiao Yu.

Qiao Yu, who was nestling comfortably in Gu Feng's arms, sat up straight immediately.

"What's wrong?"

"The iron pans in the store will take a few days to be made. Can I borrow two pans from your house? I want to start selling hot and sour noodles tomorrow."

Every time Qiao Yu talked to Wen Ge'er like this, she felt like a poor student being chased by a good student for homework.

"Well... it's up to you. I originally planned to let you guys prepare for two more days and recruit some people at the same time.

There is no need to rush for two days. Something happened in that shop. I want to go to the temple and invite a master to perform a ritual."

Although everyone was a little shocked when Qiao Yu told them that something had happened in this shop, they were not afraid.

It is so difficult for country people to make money. As long as they can make money, what does it matter if they work in a busy shop?

Besides, they have nothing to blame, so they don’t have to worry about ghosts knocking on their doors in the middle of the night.

"You go and treat yourself. I'll sell hot and sour noodles. It won't affect anything."

Wen Ge'er smiled.

"Aren't you afraid that business will be bad and your work will be in vain?"

Wen Ge'er: "Don't worry, I will prepare less tomorrow. The news of the snack bar opening has spread today, and several people have already sent sweet potato noodles to us for collection. Anyway, you have already paid the wages, so I won't suffer any loss."

Qiao Yu:......

"All right. You decide."

Qiao Yu felt that she was not suitable to be a boss, only Wen Ge'er was suitable!!

"By the way." Qiao Yu called out to Wen Ge'er who was about to return to the carriage.

"I'm planning on making a new food in the snack bar. I'll let you know when it's ready."

Wen Geer nodded happily: "Okay!"

New food means new income. Brother Qiao is really amazing. It hasn't been long since he found new food.

Speaking of new food, Qiao Yu remembered that he still had hundreds of preserved eggs and duck eggs at home!

Count the days.

Preserved eggs can be eaten on the fifth day of the New Year.

The salted duck eggs have also been pickled.

But I just remembered it now.

"Brother Gu, do we have any pork left? The preserved eggs are ready. I'll make you preserved egg and lean meat porridge tomorrow morning."

As soon as Gu Feng heard the name of this food, he thought it looked delicious.

"Yes. It's frozen in the cellar."

Qiao Yu heaved a sigh of relief when she heard that. "Let's fry them all and store them tomorrow. It's not good to keep the meat frozen. If you want to eat fresh meat, wait until Lin Da and his team start delivering goods, and then you can buy it every day."

Gu Feng smiled and said, "I'll listen to you." He then asked, "Is the money at home enough? There have been several large expenses recently. If it's not enough, tell me."

Qiao Yu had given Gu Feng two hundred taels before, but Gu Feng gave it to his brother. Later, Xu Yuan spent one hundred taels to buy Hong Xiu's milk tofu recipe, so Gu Gang returned one hundred taels to his brother.

Adding the pocket money Qiao Yu gave him later, he had more than one hundred taels of silver on him.

Qiao Yu thought of the 700 taels of silver notes he still had at home, and the remaining 100 taels from buying the store today.

Her face was almost broken from laughing, and she glared at him: "You only see me spending money, but not me making money.

The last time Xu Yuan came over, he gave me a share of the profits from the dishes made by Yipinxuan using my recipes.

Although the profit is not as high as that of a soap shop, it is enough.

You will have to ask me for money when you recruit people in a few days. The money I give you is for pocket money."

Gu Feng felt very warm in his heart. Other husbands would ask their husbands for money, but his husband gave him money to spend.

-

After arriving home, Qiao Yu asked Bai Lan to cook some salted duck eggs.

Then he picked up twenty preserved eggs and peeled them.

Everyone was curious about this thing, especially the children, who were all eager to try it out.

Qiao Yu gave two to each person, and everyone squatted in the yard to peel the eggs.

If someone came over now, they would definitely be amused by their appearance.

Qiao Yu carefully broke the lime shell on the outside of the preserved egg, and then peeled the eggshell inside, so that there would be no dust everywhere.

Seeing how cautious he was, everyone also learned to peel it carefully.

"Wow! So beautiful."

Qiao Xing was the first to peel out the bright yellow preserved egg with loose patterns.

Gu Xiaoxue also peeled hers and exclaimed, "Little Daddy, the flower on this egg looks like a snowflake!"

Qiao Yu looked at the egg with perfect pine flower crystal pattern in her hand and smiled, "Hmm! It looks good."

Gu Xiaoyan held up the slightly dark preserved egg in his hand and said, "Little Daddy, why are my eggs a little black?"

Qiao Yu took a look and said with a smile: "It's normal, you can eat it."

With everyone's concerted efforts, twenty preserved eggs were peeled quickly.

Bai Lan washed the peeled eggs and asked Qiao Yu: "Boss, how do you make them?"

"Steam the rice first. Stew some pork ribs and carrot soup, and mix some kelp shreds. I'll make the preserved eggs."

Bai Lan agreed and went into the house to cook.

After a day of leisure, Da Zhuang and Su Qing hurried to the cellar to get vegetables, wash them, and cut them.

Qiao Yu roasted some dried chilies and asked Da Zhuang to pound them into small pieces, not too fine or too coarse.

Then crush some garlic, add some soy sauce, mix in the chili peppers, and add a little bit of the fried pepper oil.

Qiao Yu smelled it and it smelled really good.

Finally, pour some vinegar in.

Then cut the preserved egg vertically into six pieces from the middle.

Qiao Yu grabbed a piece and dipped it in chili and ate it.

It’s so delicious that you cover your mouth. This is what it tastes like.

When Bai Lan saw Qiao Yu covering her mouth, she thought that the boss had failed this time. After all, when they were peeling the shells just now, the smell did smell a bit strange.

Bai Lan saw this and quickly comforted him, "Boss, it's okay. If it doesn't taste good, we can just not sell it. We can just eat it all ourselves and never waste these duck eggs."

Qiao Yu swallowed the preserved egg in his mouth.

Then he blinked mysteriously and said, "I haven't tasted this flavor for a long time. I'm so excited. You'll know when you try it! Tomorrow, I'll teach you how to make a delicious rice porridge!"

Bai Lan was relieved to see that Qiao Yu was fine.

"Okay! As long as it tastes good, it's fine. As long as it tastes good, it's fine."

If the boss says it’s delicious, then it must be delicious.

Qiao Yu was so conceited that she used the sliced ​​preserved eggs to arrange them on a plate, making them look like flower petals.

Then pour the roasted pepper sauce in the middle.

When Qiao Yu served it to the table, everyone said it looked really good.

"Everyone try it later. If you think it doesn't taste good, please speak up."

After all, this food tastes different in different populations, and he wants to see whether the people of Dayan can accept it.

After the food was served, Qiao Yu took the first chopstick to serve Gu Feng.

Gu Feng was overwhelmed by the strange taste in his mouth at the first bite, but the next moment the aroma of the roasted pepper sauce combined with the preserved egg created a wonderful taste.

The taste is very rich and special, just as delicious as all the new foods before.

Gu Feng quickly took a bite of rice and praised, "It's delicious. It goes well with rice."

Qiao Yu looked at other people, just like handing in homework and waiting for the teacher's evaluation.

Except for Su Qing who thought the taste was a bit strange at first, but was forced by Bai Lan to take a second bite, he discovered its deliciousness.

The rest of the people fell in love with it at the first bite.

"Little Daddy, I like this preserved egg!"

"I also!"

"Brother, you are so awesome!"

……

The crowd praised him generously. Qiao Yu smiled happily and said, "I declare that our family will have a new business from now on! Selling preserved eggs!"