Joe's Farming

Thinking of this, Qiao Yu gave up the idea of ​​using small clay pots to make clay pot rice for everyone.

However, it is still possible to use two stoves to make two pots.

Use a large casserole dish for the rest.

One large casserole dish may not be enough and two may be needed.

One makes bacon and the other makes sausages.

Ask Su Qing to slice the sausages and bacon. The bacon needs to be steamed so that it tastes better, but the sausages can be omitted.

Then prepare a little oil in the casserole, put the washed rice in and add water.

Just have twice as much water as rice.

The next step is to cook the rice over high heat. After the water boils, stir the rice and make sure that the bottom is not burnt, then turn to low heat.

When the rice is dry in the middle but there is still moisture around it, I start asking Xu Ning to help cook the meat.

Qiao Yu prepared the bacon, and Xu Ning prepared the pot of sausages.

Bai Lan and Su Qing arranged the two small casseroles.

"Leave some space in the middle. I want to stew the eggs."

Qiao Yu and Xu Ning stacked the dough into two full layers, leaving a small hollow space in the middle, and beat ten eggs.

Finally, cover the lid and simmer for a while.

Next, they cut green onions and blanched cabbage. The four of them were busy and happy.

The cabbage is mixed with chili peppers and served with clay pot rice.

As for the two small casseroles, Qiao Yu still added two slices of cabbage on the rice as a token of his appreciation.

He remembered that the videos he watched were all about green vegetables, but in today's weather, the green vegetables have not grown yet.

After the rice was cooked, Qiao Yu started pouring soy sauce into the pot and sprinkling chopped green onions.

The sizzling sound and the aroma of the clay pot rice instantly filled the entire kitchen.

Xu Ning praised: "It's so fast to cook this way, and it smells delicious when it's done."

Qiao Yu nodded: "Yes, and this is just the most basic approach.

In spring and summer, you can add your favorite vegetables to it. I especially like to stew peas with rice.

You can also replace the meat with your favorite meat, such as spare ribs, duck legs, chicken, or even pigeon.

It’s just that I prefer bacon and sausage.”

Xu Ning said in surprise: "Brother Qiao, can you give me four casseroles? I know what to make for my husband and his family."

"Of course, remember to get it when you go back."

Qiao Yu called Gu Feng and Gu Gang to serve the meal.

The two small bowls of clay pot rice were pushed in front of the children and the old man.

Considering their appetite, it may be just right.

Li Xin said in disbelief: "Brother, you actually made clay pot rice! Two big pots in there, and the bacon and sausage smell so good."

Qiao Yu smiled proudly: "Yeah, I think I'm pretty good too. If I were better in the past, I would have posted ten Moments."

Xu Yuan humbly asked: "What does the circle of friends mean?"

Qiao Yu touched his nose and said, "It's a circle of friends who show off to each other what they ate today."

Xu Yuan continued to ask: "How do you show off?"

Qiao Yu:......

Li Xin: "I just draw it. I draw what delicious food I ate today."

Xu Yuan nodded thoughtfully.

"Brother Qiao, can I show off every dish you cook?"

Qiao Yu's alarm bells immediately went off: "How are you showing off?"

“I want to write a gourmet book about Taoyuan County and print it all over the country to let people know how lucky I am.

Of course, I won’t write a detailed how-to.”

Xu Yuan said.

Qiao Yu's eyes lit up, but she still said to him, "Sit down and eat first."

-

Without exception, everyone except the old man liked this new food very much.

Especially for men, rice mixed with soy sauce and bacon and sausage is particularly fragrant, and it makes them feel very full after eating it.

It’s not that the old man doesn’t like eating, it’s just that he can’t bite the rice crust at the bottom of the pot.

The children ate one crunchy piece after another. The rice crust was soaked in the oil from the bacon and sausage and it was so delicious.

This time, Gu Feng didn't wait for Qiao Yu to ask him if it tasted good, he just said "fragrant and delicious".

Qiao Yu was happy.

After dinner, Mr. and Mrs. Qiao Yu and Mr. and Mrs. Xu Yuan set off for Funing Temple together.

-

Funing Temple is on the mountain north of Qingshan Town.

The four of them went to the Xu Mansion first, and one of the Gu family's carriages was left behind.

After a short rest, the four of them took a carriage up the mountain.

Halfway up the mountain, there are bluestone steps that the carriage cannot go up.

Xu Yuan said: "Let's go up together."

Qiao Yu paused and said, "I'll wait for you in the carriage. I'm tired."

Xu Yuan did not suspect anything and asked Xu Ning if he was tired and if he wanted to stay and rest.

Xu Ning shook his head.

Gu Feng took off his cloak and covered him with it, and said softly, "Then you have a good rest in the car, we will be back soon."

Qiao Yu nodded and said obediently, "I won't run around."

As a result, after the few people walked far up the mountain, they immediately got off the car and walked around the area.

The coachman from the Xu mansion quickly tied up the horse and followed him to prevent Qiao Yu from getting bumped into.

There was a steep slope halfway up the mountain. Qiao Yu walked over and took a look, and the driver was so scared that he almost screamed out.

Qiao Yu turned around and comforted him, "Don't worry, I'm just taking a look."

Then he pointed to the two mountains opposite that looked like camel humps and asked, "What mountains are these?"

The driver shook his head honestly.

Qiao Yu was bored. Seeing that there was nothing green nearby and there was really nothing to see, he went back to the carriage obediently, hugged the cloak left by Gu Feng tightly, and took a nap.

-

Funing Temple is not big.

But the temple has a long history, and there are thousand-year-old pines and cypresses everywhere in the temple. It looks very profound.

Xu Yuan brought people directly to Master Fuman's residence with ease.

It turned out to be a small courtyard with a strong smell of fireworks.

"Master Fuman."

Xu Yuan shouted.

Gu Feng saw a monk in a coarse robe chopping wood. He stopped and looked up at them.

When the monk saw Xu Yuan, his eyes lit up and he came forward to greet him.

"Hey, Xiao Ayuan, why are you here?"

It was also the first time that Xu Ning met this legendary master who had facilitated her marriage to her husband, and she was originally filled with awe.

As a result, when I heard the master addressing my husband.

"..."

The master looked to be only about thirty years old.

Xu Yuan seemed to be accustomed to the other party's nickname for him, and generously introduced Xu Ning and Gu Feng beside him to the other party.

Fu Man looked at Xu Ning with satisfaction and patted Xu Yuan on the shoulder: "Well, not bad! You are a very lucky person. You should be in better health now, right? You won't get sick easily."

Xu Yuan clasped his hands together and said, "Thank you, Master, for saving my life."

Fu Man responded with a serious expression: "Amitabha, everything is God's will, and there is cause and effect in the dark."

"Little Ayuan looks radiant with joy. Has there been any happy event recently?" Fuman asked again.

Xu Ning blushed, and Xu Yuan said happily: "I'm going to be a father."

Fu Man was even more satisfied now: "Not bad, not bad." Then he said to Gu Feng, "I wonder why Mr. Gu came to me? I think you are also a very lucky person, without any illness or disaster."

Gu Fengbian told the story of the haunted shop.

“…So I would like to invite the master to come to the store to perform a ritual to help the deceased souls to rest in peace.”

I originally thought it was a very simple thing.

Finally, Fu Man said with a smile: "It's not impossible to go down the mountain. But since you said your husband is very good at cooking, there is nothing to eat in the mountains recently, and no one has an appetite. If we can invite him to cook a good meal for our temple, then I will go."