Joe's Farming

Qiao Yu looked at the bamboo shoots on the ground and said to Gu Feng:

"Brother Gu, can you cut some bamboo for me? Something this thick will do."

Qiao Yu gestured with both hands.

Gu Feng: "Okay, is one enough?"

"It's enough. I just use it to make bamboo tube rice. It's enough for each of us to eat one bamboo tube."

Then he said to Gu Gang, "Brother, please make a few wooden plugs so that we can plug the bamboo tubes when the time comes."

Qiao Yu was afraid that the remaining bamboo joints would not be enough to fill the bamboo tube rice.

Gu Gang smiled and said, "No problem, wait."

Qiao Yu first mixed the Houttuynia cordata with seasonings, then directed everyone to build a simple stove with stones and start making a fire.

Qiao Yu first took out the rice and soaked it in water, then cut the bacon and sausage.

Dice the bacon and slice the sausage thinly.

I also cut some shepherd's purse, not much, just for seasoning.

When leaving home, Qiao Yu also picked up a small iron pot.

He first cut some fat and boiled it in the pot, then put it aside for later use.

Gu Feng quickly came back carrying a bamboo.

Qiao Yu asked him to chop it into sections.

Then rinse it slightly with spring water and add the rice mixed with bacon, sausage and chopped shepherd's purse.

Don't fill the bamboo tube too full because the rice will expand.

"Little Daddy, this is bamboo tube rice. It looks delicious."

Gu Xiaoyan said.

Qiao Yu smiled proudly: "Of course, it is indeed delicious."

Li Xin licked his lips and said, "Brother, can we just put it next to the fire?"

"Well, that's fine."

Qiao Yu anticipated that he would be able to pick some toon buds, so he brought a few eggs from home and went up the mountain.

Qiao Yu took out eggs and a bowl from the basket and started beating the eggs.

"Brother Qiao, are you going to make Chinese toon scrambled eggs?"

Xu Ning said happily.

Qiao Yu nodded: "I feel like spring won't taste like spring if I don't eat this dish."

Xu Ning also nodded, and then told Xu Yuan that when he was a child, it was rare for his family to have a meal.

Most of the time, his father would make toon sauce for them to eat.

Upon hearing this, Li Xin was also curious about what the fried toon would taste like, and whether it would change from smelly to fragrant.

After Qiao Yu beat the eggs, she chopped the toon shoots and mixed them into the egg liquid.

While adding salt and stirring, I told everyone: "It is best to blanch Chinese toon before frying it. That way it will taste more tender and better for the human body. But I don't want to make it too much trouble, so I just fry it like this."

After that, he whispered to Li Xin: "Blanching is to eliminate the nitrite in the toon sprouts, but not blanching that dose will not have much impact."

"Oh, I see. Brother, you are really awesome. You even know this."

Li Xin gave a thumbs up.

Qiao Yu chuckled and said, "Because I love eating, I can't help but pay attention to some related information."

Gu Feng had been secretly observing the two people's whispers.

Apparently they were talking about their hometown again.

"Qiao'er, this lard..."

Gu Feng reminded.

"Oh, it's okay. Let's cook this bamboo tube rice for a while longer."

Qiao Yu looked at the mushrooms that had been washed clean and really wanted to cook a pot of thick mushroom soup.

But he only took two bowls, one was now filled with egg liquid and the other was filled with cold-boiled zheergen.

"Brother Gu, what can I use to scoop out this lard? I want to cook some mushrooms in a pot for soup."

Qiao Yu said with some embarrassment.

Gu Feng stood up immediately: "I'll go look for it."

Not long after, Gu Feng came back with two big leaves, which Qiao Yu couldn't recognize.

But Gu Feng said it was non-toxic and it was safe to pour lard on it.

Qiao Yu scooped out some lard to use for making soup later, and heated the rest directly.

When the oil starts to smoke, pour in the toon egg mixture.

Shila-

The mixed aroma of toon and eggs immediately wafted out.

Qiao Xing had never eaten this dish before, but he thought the aroma was so special and the fragrance was so strong.

Because the toon sprouts were chopped into small pieces, the toon scrambled eggs cooked very quickly. Qiao Yu sprinkled some salt before taking the dish out of the pan.

The freshest ingredients often do not require complicated cooking methods, and the simplest seasoning is salt.

But even so, Qiao Yu knew that this dish would definitely be liked by everyone.

Li Xin looked at the yellow fried eggs with Chinese toon in the bowl with some curiosity.

"Brother, can I have a little taste first? It smells good after it was fried."

Qiao Yu generously handed the bowl to him and said, "Try it."

Li Xin quickly ran to wash his hands, then picked up a little with his index finger and thumb and ate it.

"How about it?"

Li Xin gave a thumbs up: "Brother, it tasted bad raw just now, but it's amazing when mixed with eggs. It has a very special taste and is delicious!"

Qiao Yu put the scrambled eggs with Chinese toon aside with satisfaction.

Hongxiu took the initiative to wash the iron pot and then handed it to Qiao Yu.

Qiao Yu wiped the water in the pot with a leaf, and then poured the last bit of remaining lard into the pot.

Then I cut some shredded ginger and green onion and sautéed them, then added spring water and mushrooms.

When the soup boiled, everyone could smell the unique aroma of mushrooms.

"It smells good."

“It’s also very fresh.”

Qiao Yu said with a smile: "Dried mushrooms can be used to make soup, which is especially good for stewing meat."

Li Xin nodded vigorously at the side: "I got it!"

When the mushroom soup is almost done.

Qiao Yu smelled the fragrance of bamboo tube rice.

"Brother Gu."

When Qiao Yu called out, Gu Feng guessed what he was going to do. He asked his brother to help him take out all the bamboo rice from the stove.

One of the bamboo tubes may have been cracked due to the excessive fire, revealing the rich filling inside.

"It smells so good!"

Everyone was amazed.

Finally, Qiao Yu added some salt to the mushroom soup and then told everyone to start eating.

"oops!"

Qiao Yu suddenly exclaimed.

Everyone asked what happened.

"Chopsticks, I didn't take the chopsticks."

Qiao Yu was about to cry.

Not to mention chopsticks, the mushroom soup I just made was also a sudden impulse.

There was no utensils to serve the soup.

Gu Feng quickly comforted him: "It's okay, chopsticks are easy to solve."

Gu Feng saw some willow branches sprouting nearby, so he simply cut off a few and quickly sharpened chopsticks for everyone.

"You know what, using these chopsticks to pick up food makes it feel more like a picnic!"

Li Xin praised.

As for the soup spoon, Gu Feng picked a lot of large leaves and folded them in the middle to make a funnel-shaped leaf bowl.

"Use this to make soup later. I picked a few extra. There must be enough for everyone."

Gu Feng said.

Qiao Yu's eyes were almost starry.

How come her husband is so awesome!

Later I remembered that this must be the idea I came up with when I was hunting in the mountains before, and I couldn't help but feel a little sad.

Qiao Yu demonstrated how to open a bamboo tube rice, and then handed the opened bamboo tube to Gu Feng.

"Brother Gu, try it. Is it delicious?"

Gu Feng took a bite.

The fragrance of bamboo is mixed with the aroma of bacon and sausage. The taste of shepherd's purse is so light that it can hardly be tasted, but it does have the effect of relieving greasiness.

"good to eat."

Gu Feng said sincerely.