Joe's Farming

Qiao Yu asked everyone to share the fried mulberry leaves, and kept some for the children to fry when they came back.

"Brother Gu, isn't it time for you to pick up the child?"

Qiao Yu always feels that any fried food tastes best when eaten right out of the pan.

Gu Feng secretly pulled Qiao Yu's hand and touched it several times before leaving.

"Boss, is there anything special you want to eat tonight?"

Bai Lan asked Qiao Yu.

If Qiao Yu answered no, then she would just watch and do it.

Qiao Yu tasted the fried mulberry leaves in her mouth and her beautiful eyes narrowed slightly.

"Since everyone likes this way of eating noodles wrapped in leaves, let's have noodle soup tonight."

Gu Feng looked at Qiao Yu and asked with a smile: "What is noodle soup?"

"It's actually very simple. Just pick any green leafy vegetables and mix them into a batter without adding anything else. However, this time it's not fried. Instead, it's boiled like noodles, and then eaten with seasonings like noodles."

When Bai Lan heard it, she felt that the taste wouldn't be too bad.

Because their boss’s noodles seasoning is the best.

Sure enough, although it is called noodle soup.

But Qiao Yu asked Bai Lan to cut two pounds of thick and fatty meat to stir-fry with sauce first.

After the臊子 is fried, chop the garlic, add water and ginger.

Then pour a bowl of dried peppercorns and salt into the oil and add a little soy sauce.

“Are there any elm trees in the village?”

Qiao Yu asked Gu Feng.

Gu Feng didn’t have much impression.

Xiaobai immediately said: "Yes, I know where it is."

Qiao Yu smiled and said, "Then please pick some and bring them back. It doesn't need to be too much, so that everyone can taste it."

Then I went to the vegetable garden and picked some fresh sweet potato leaves, spinach, and tender pumpkin leaves.

Huang Guihua gently pulled Bai Lan and said, "Housekeeper Lan, what is the boss going to do?"

Bai Lan didn't know whether to laugh or cry at this title, but she didn't deny it.

"You'll know when it's done."

When Xiaobai and Dazhuang came back with a basket of elm leaves, Qiao Yu had already asked Bai Lan to prepare the batter.

Two kinds of batter were made, one with wheat flour and bean flour, and the other with wheat flour and sorghum flour.

The main focus is nutrition and health.

Qiao Yu also added two eggs to two bowls, so that the noodles would be smoother when cooked.

Everything is ready, just waiting for the children to come back.

Half an hour later, the children came back.

As soon as he got out of the car, he ran towards the yard and said loudly:

"Little Daddy, Daddy said you made delicious food for us!"

Qiao Yu quickly stood up and reached over to the little radish heads one by one.

"Well, I'll just wait for you to come back for dinner. Are you hungry?"

"Hungry!"

Gu Xiaoyan and Gu Xiaoxue said in unison.

Qiao Yu didn't need to say anything, Bai Lan fried a plate of fried mulberry leaves for the children.

"Go wash your hands!"

"Hey!"

After washing their hands, the children sat in the yard and ate fried mulberry leaves, saying they smelled delicious.

Qiao Yu smiled and said, "If you like, I'll fry some for you tomorrow morning and bring it to the school to share with your classmates."

"Okay, okay, I have two good friends now."

Gu Xiaoyan said proudly.

Qiao Xing didn't say anything. He didn't like making friends in the school. He just needed to have younger brothers and sisters.

Gu Xiaoxue also said happily: "I also have a good friend named Su Ge'er. He has a good temper."

Qiao Yu felt very comforted after hearing this, and then looked at Qiao Xing who was frowning slightly.

"Xiao Xing, don't worry. Good friends can only be found by chance. Not everyone needs to have a good friend."

Only then did Qiao Xing breathe a sigh of relief.

Fortunately, Daddy didn’t dislike my dislike of making friends.

"Boss, the water is boiling. What should we do next?"

Qiao Yu immediately stood up and went to the kitchen to demonstrate.

First, I made a dish of elm seeds, then used chopsticks to pick up the elm seeds and dip them in the batter and put them into the pot.

Qiao Yu moved quickly and soon dropped more than a dozen pieces.

The fire in the stove was strong, and the batter was cooked quickly and became slightly transparent. Not to mention the leaves, which changed color and became cooked almost as soon as they were put into the pot.

"Should I give the first bowl to Brother Gu?"

Qiao Yu shouted symbolically.

Naturally, no one dared to object.

"Look, this is very easy to cook. When it's cooked, take it out. Then add some sauce, garlic and ginger water, this freshly fried pepper oil, and vinegar. If you like chili and chopped green onions, you can add them yourself. Just mix it and eat it.

If you like noodles in soup, add another spoonful of noodle soup. That’s why I call it noodle soup.

After a while, when the beans and potatoes are cooked, you can blanch them and mix them together to eat, which is called "zhanpianzi".

Qiao Yu handed the prepared noodle soup to Gu Feng: "Brother Gu, try it."

Gu Feng smelled the noodle soup, which had the fragrance of elm seeds and noodles. Add in the seasonings, and it was very fresh and fragrant.

Gu Feng drank a sip of the soup first, then picked up the elm seed noodles, tasted it, and drank another sip of the soup.

He finished the small bowl of noodle soup in just a few bites.

After he finished eating, he realized that Qiao Yu was still waiting for his feedback.

He said shyly, "It's delicious! Fresh!"

By this time, Bai Lan and the others in the kitchen had already mastered the method and had already blanched several bowls of different leaf noodles.

Qiao Yu asked Da Zhuang to move the seasoning to the yard.

Now that the weather is good, everyone eats directly in the yard.

Qiao Yu first mixed a bowl for each of the children, and then mixed a bowl for herself without soup.

He likes spicy food, so he added chili peppers.

The mixed noodles are red and very appetizing.

Gu Feng also learned how to mix a bowl, and the taste was stronger and more flavorful than the one with soup.

The couple ate without raising their heads. After they finished, they looked at everyone in the yard who were either sitting or standing and eating enthusiastically, and smiled at each other.

What a nice day.