Joe's Farming

?Qiao Yu prepared a total of twelve copper coins.

There are many people in the villa now.

That's about a one-third chance.

There are several kinds of fillings for dumplings, including beef, mutton and pork.

In order to distinguish them, Qiao Yu mixed vegetable juice into the dumpling skins.

The white one is pork.

There are pork with leeks, pork with cabbage, pork with sauerkraut, and pork with fennel.

The green one is beef, with beef green onion, beef radish and beef celery fillings.

The orange one is lamb, served with onions and carrots.

The onion was something Qiao Yu begged from the foreigners three years ago.

After a year of growing it, it finally bloomed and produced seeds.

We started planting it two years ago, and now we often see it in the recipes of the villa.

The big plate chicken made with onions, potatoes and green peppers is very popular among diners.

It’s not the first time for people in the villa to eat dumplings, but dumplings with so many fillings are only available during the Chinese New Year.

Even Bai Ming, every time this happened, would be very grateful to himself for bravely suggesting to follow Qiao Yu two years ago.

He is still single, and every Chinese New Year, Qiao Yu would invite the whole family to make dumplings together.

Lingyun Villa is like a warm big family.

The servants here don’t look like servants, the farmhands don’t look like farmhands, and the guards don’t look like guards.

Qiao Yu and Gu Feng are kind to everyone, and everyone treats this place as their home.

This was something Qiao Yu had not expected. After all, his original intention was to treat them as his own employees.

He is just their boss, except that he is not that exploitative.

After the dumplings are wrapped, they are cooked directly in a large iron pot set up in the lobby.

The condiments for the dipping sauce are on the table.

There are sesame oil, minced garlic, coriander, chopped green onion, cooked chili oil, spicy pepper, green pepper sauce, pepper oil, sesame paste, soy sauce, vinegar, and chive sauce.

You can adjust the flavor you want.

Qiao Yu dared to say that only their dipping sauce was so rich.

It’s a pity that he didn’t find the chili pepper, but he felt that the wild pepper he cultivated last year was as spicy as the chili pepper.

This time he asked the kitchen to chop some, and added mashed garlic, pepper oil and appropriate amount of soy sauce to make a sansho pepper dish.

Gu Heng was naughty. He knew that red dipping sauces were spicy, so his father always prepared sesame sauce sauces or chive sauces for him.

Seeing that Qiao Yu's dish was green, he thought it was not spicy, so he secretly used chopsticks to taste it when the adults were not paying attention.

"Wow——"

Everyone was waiting for the dumplings to come out of the pot and chatting, when suddenly Gu Heng burst into tears.

Qiao Yu and Gu Feng were shocked. You know, this child likes to laugh rather than cry.

"What's wrong with the baby?" Gu Feng asked anxiously.

"My dear, why is your mouth swollen?"

Qiao Yu was puzzled. He was sitting next to Gu Heng, so there was no reason for him not to know what was going on.

Gu Yao looked at her parents, feeling at a loss.

The three little ones also looked at their younger brother worriedly.

Seeing that everyone was looking at him, Gu Heng pointed at the dipping sauce in front of Qiao Yu with grievance.

"Wow, La La hit me, my mouth hurts, my tongue hurts too... Si Ha, Si Ha..."

As he said this, he stuck out his tongue at Qiao Yu.

Everyone immediately understood what was going on.

I couldn't help but laugh out loud.

Gu Heng felt even more aggrieved when he saw everyone laughing.

Hiding in Qiao Yu's arms.

Qiao Yu and Gu Feng breathed a sigh of relief.

Someone was asked to quickly pour a glass of milk for the child. The milk was boiled. The weather had already been cold, so it was just enough to relieve the burning pain in Gu Heng's mouth.

Gu Heng drank several gulps of milk.

Miraculously I found that it really didn't hurt anymore.

He was happy again, holding the cup and took two more sips, licked the milk on his lips and smiled to Qiao Yu and Gu Feng: "Hey, it doesn't hurt anymore."

Gu Feng touched his head and asked seriously, "Will you still eat spicy food in the future?"

Gu Heng shook his head vigorously: "No more! It's spicy and painful."

Qiao Yu said softly: "It's okay, Hengzi, you are still young now, you will be able to eat it slowly when you grow up.

It doesn’t matter if you don’t like it, there are so many dishes you like that are not spicy.”

Gu Heng silently counted the foods he liked.

Nodding vigorously: "Yeah, I don't eat spicy food."

After this little episode, the dumplings were cooked.

The dumplings for so many people could not be cooked all at once, so after taking out the first pot, the second pot was immediately put in.

Ling Lie and Xiaowu and Xiaoliu carried large bowls of dumplings and distributed them to everyone one by one.

Make sure everyone has a few in their bowls, and continue distributing them when the next pot is cooked.

Until everyone can’t eat anymore.

The first bowl of dumplings is always the most tempting.

After everyone got their share, they couldn’t wait to start eating it. Paired with the dipping sauce they made themselves, the taste was so delicious.

"Hmm... this mutton is delicious! It doesn't smell like mutton at all."

"I don't like mutton, let's switch."

"it is good!"

"I still like leeks the best, they are delicious!"

"...Oh, I, I got a copper coin! Boss!"

Da Zhuang shouted excitedly.

The first copper coin winner was born.

Qiao Yu nodded at him: "Da Zhuang will definitely have good luck this year."

Suddenly, Qiao Yu felt Gu Heng, who was sitting between her and Gu Feng, poking her with his hand.

"Daddy! I got some too! Hehe."

"Wow, Brother Qiao. Look at Hengzi's bowl." Li Xin shouted.

Qiao Yu took a closer look.

Good guy.

There were two dumplings in Gu Heng's bowl, and two copper coins were visible from the broken skins.

When Gu Heng eats dumplings, he likes to eat the meat filling inside. It depends on his mood as to the dumpling skin. Sometimes he eats the meat, but most of the time he doesn’t. So he soon discovered the abnormality of the dumplings.

He blinked his eyes and said to Qiao Yu: "Daddy, luck!"

"Wow! Our Hengzi is so lucky! He found two copper coins after eating two dumplings. He will definitely have good luck this year!"

Gu Heng sat on the tall children's chair that Gu Feng had made for him and raised his little chin proudly.

Gu Feng was also surprised by his youngest son's luck.

He proudly picked up Gu Heng's small bowl and showed it to everyone: "Hengzi got two copper coins."

Everyone was amazed.

Everyone says Gu Heng is a little koi.

Qiao Yu also joked: "It is said that people who love to laugh will not have bad luck. You should learn more from Hengzi."

Gu Heng nodded "hmm", looking like a little adult.

But after a while, he turned to look at Qiao Yu and Gu Feng: "Daddy, Daddy. I want more. The meat smells so good."

Qiao Yu took the opportunity to teach him a lesson: "You can eat it if you want, but eat the skin too."

Gu Heng pouted: "Oh."

The three little ones were all touched by their brother’s cute appearance and each picked up a dumpling for him.

Gu Heng smiled sweetly at them: "Thank you, big brother, second brother, and big sister."

Gu Yao looked at the half dumpling left in her bowl, wondering whether to give it to Gu Heng.

Hongxiu immediately stopped her: "Be good, you can't share the food you've bitten with others, understand?"

Gu Yao nodded ignorantly and lowered her head to eat.

There were three more dumplings in Gu Heng's bowl, and he began to eat attentively again.

This time he didn't dare eat just the filling, so he took small bites while eating the dumplings.

Qiao Yu couldn't bear to watch it anymore, so she scooped him a dipping sauce made of vinegar, sesame oil and mashed garlic.

Gu Heng took a bite and his eyes lit up: "Mmm, Daddy, it's delicious."

Gu Feng said lovingly: "It's not that your daddy is delicious, it's that the dumplings are delicious."

Gu Heng immediately smiled and said, "Yeah, the dumplings are delicious."