Joe's Farming

In the end, Li Xin couldn't remember how he fell asleep.

He felt that he was not very clear-headed throughout the whole process.

It turns out that se makes people lose their minds!

It turns out that desire for sex and desire to die is real!

He only remembered that at the end Ling Lie asked him if he was satisfied.

He could no longer utter a complete sentence.

In a daze, he seemed to point to the box containing silver.

"For... for you."

Ling Lie opened it curiously, and found a full 150 taels of silver inside.

Ling Lie:......

"It seems that Xiaoxin is very satisfied with me."

-

After Qiao Yu finished arranging Li Xin's wedding, she began to prepare for her trip to the south.

When Gu Heng heard that his two fathers were going to leave him behind to go out and play, he surprisingly did not cry or make a fuss.

Instead, she happily asked him who he slept with at night.

When Qiao Yu said it’s up to you to choose.

Gu Heng decisively chose his godfather!

"No, my brother is still young. If you sleep with your godfather, how can he take care of your brother?"

Gu Heng thought for a moment and said, "Can I sleep all the time?"

Qiao Yu thought she had heard it wrong.

"what?!"

Gu Heng stretched out his little finger and counted them one by one: "Uncle, sister, second brother, eldest brother, brother Xin, aunt Lan, uncle Xiaobai..."

Gu Feng couldn't help but poke his son on the forehead: "Little brat! Do you mean to make everyone in the family accompany you again?"

Gu Heng nodded with a smile.

Qiao Yu said seriously: "It's fine if they agree. If not, you can sleep at home with your brothers and sisters!"

Gu Heng nodded: "Okay!"

After Gu Heng sent him away, San Xiao felt a little sad.

Gu Xiaoyan: "Little Daddy, please take me with you. I will be very good."

Qiao Yu said softly, "You have always been very good! But this time daddy is not at home, you have to stay and take good care of the house, okay? Especially help daddy look after your brother."

Upon hearing this, Gu Xiaoyan had no choice but to nod.

Gu Xiaoxue said hurriedly: "Don't worry, little daddy, we will take good care of Hengzi."

Qiao Xing said to Gu Feng: "Daddy, you have to protect little daddy and make sure he comes back safely."

Gu Feng patted his head: "Don't worry, I won't let anything happen to your little daddy!"

Qiao Yu also said happily: "We won't leave until two days later, don't worry! What do you want to eat these two days? Daddy will cook for you!"

Gu Heng: "I want to eat egg custard!"

Qiao Yu looked at him helplessly: "No?"

Making egg custard is such a simple thing, this child is really easy to feed.

Gu Heng shouted: "Whatever Daddy makes, I'll eat it!"

Qiao Yu nodded: "Okay, then let's have Yipin Hotpot for lunch today."

Gu Xiaoxue asked, "Is this Uncle Xu Yuan's signature dish?"

Yipinxuan sells Yipin hotpot, there is nothing wrong with that.

"No, but Olaf reminded me. Good food should be shared. Invite the whole family to come up and eat together."

Gu Feng hurriedly said, "I'll go. You and the children stay at home."

On his way down, Gu Feng stopped by to see Li Xin and Ling Lie.

When he found that their door was closed, he tactfully did not disturb them.

Xiao Si and Xiao Wu lived next door. When they saw Gu Feng coming, they greeted him warmly.

"Second Master!"

"Good morning, Master!"

"Second Master, are you looking for the boss?"

"I stayed up quite late last night... Hey, why did you hit me?"

Gu Feng's lips curled up and then immediately returned to their original state, saying expressionlessly: "Go do what you need to do!"

-

In fact, Qiao Yu had never eaten Yipin Guo, but had seen it in an online novel.

He had almost forgotten the plot of the book.

But I still remember the cooking method and ingredients of Yipin Pot.

I just thought it was troublesome before, and there was really too much food at home, so I never tried it.

First, make a pot of chicken soup.

This was too easy for Qiao Yu.

Hanging directly in the yard are the chickens that were slaughtered yesterday.

This is a pheasant raised by his family, the meat is very delicious.

The simplest way is to just chop some ginger and throw it in to stew.

Next, prepare the egg dumplings.

First, chop the stuffing with fresh pork and add ginger and garlic water, because the little kid Gu Heng can eat things with ginger flavor, but he must not eat ginger itself.

As soon as I eat it, I will spit it out.

So later on, whenever Qiao Yu made the stuffing, she would use ginger and garlic water and filter out the ginger.

After the filling is prepared, beat the eggs.

After beating the eggs, heat the pan.

Pour a small amount of oil to moisten the bottom of the pan.

Then scoop a spoonful of egg liquid and spread it on the surface of the pan like a pancake.

Then, while the top layer of the omelette is still raw, put a small spoonful of meat filling on it and use chopsticks to close the two sides of the omelette.

Because the egg liquid was not cooked yet, it stuck when pressed with chopsticks.

At this time, remove from the heat and place on a plate for later use.

Qiao Yu couldn't handle it alone, so he fried them two by two.

Xiaoxing helped him watch the fire, while Xiaoxue and Xiaoyan looked after his younger brother.

Gu Heng likes eggs, and when he smells the fried eggs, he asks Qiao Yu for one.

Qiao Yu smiled and said, "It's still raw now. You can only eat it when it's time to eat."

"Okay. Then I'll drink NeiNei."

Milk is always available at home.

Gu Xiaoxue poured a glass for Gu Heng without Qiao Yu saying anything.

Qiao Yu said hurriedly, "Xuebao, pour a glass for yourself and your brothers and sisters as well. You should learn from Hengzi and make sure you drink a glass of milk every day."

When Qiao Yu was a child, he didn’t have the means, so he was particularly envious of his classmates who had a bottle of fresh milk every day.

Moreover, he had always been short, and he thought it was because he did not drink enough milk.

So ever since they started raising cows, they have never stopped having milk.

Even after Gu Yao was weaned, Qiao Yu still brought her a cup of milk every day.

It’s true, his children have grown up very fast in the past two years.

Especially Xiaoxing.

When he was a beggar, he was very skinny and much smaller than an average eight-year-old child. He looked even smaller than Xiaoxue.

But now he has grown taller than the average ten-year-old.

The same goes for Gu Heng, a two-year-old kid who looks the same as the four-year-old kid in the village.

At this time, Qiao Yu was glad that her son inherited Gu Feng's long legs.

I will definitely be taller than him in the future.

The egg dumplings were ready, and Qiao Yu began to prepare the braised beef.

Let the children help pick and wash the vegetables.

Qiao Yu prepared dried mushrooms, tofu, radishes, cabbage, black fungus, winter bamboo shoots, and the sweet potato noodles that the children liked to eat.

First fry the pork belly to release the oil, fry both sides of the pork belly until golden brown and then remove from the heat.

Then fry the tofu with lard until both sides are golden brown.

At this time Gu Feng came back, and Qiao Yu asked him to steam the rice and also steam Gu Heng's egg custard.

When Xu Yuan heard the name of today's dish, he thought it was very suitable for his restaurant.

So I followed Xu Ning and watched from the side.

This made the kitchen seem crowded, so Qiao Yu could only ask the children to go out and wait for dinner, and at the same time call her uncle's family to come over for dinner.

Qiao Yu kept the broth from the braised beef and took out the beef for later use.

Then prepared two large casseroles.

Place a layer of green onions and ginger at the bottom, followed by radish and cabbage, then a layer of tofu and black fungus, then winter bamboo shoots and wide noodles, then a layer of pork belly, a layer of chicken, a layer of beef, and finally a layer of golden egg dumplings.

Pour in the braised beef broth, then chicken broth and some salt.

By this time, the rice was steamed, and only Gu Feng and Xu Ning could move the casserole filled with ingredients.

Two stoves had been prepared in the main room, and the casserole soon began to bubble with steam after it was brought in.

The heat and fragrance warmed everyone's heart.

"You can tell at a glance that this dish took a lot of effort to make, with all the layers of it," Gu Gang praised.

"Fortunately, the children helped me do a lot." Qiao Yu said with a smile.

"Hey, didn't Li Xin say he wanted to come back for a free meal?"

Gu Feng paused after hearing this and said, "Don't worry about them, Ling Lie will definitely take good care of them."

Qiao Yu understood. It seemed that she would have to meet the newlyweds later today.