Joe's Farming
Chapter 354: Foreign Wine
Every year when Qiao Yu’s family digs the fish pond, they never catch all the fish. They intentionally leave some fish to grow bigger.
After catching most of the big fish, Ling Lie caught a few small ones.
Fry it and feed it to the children later.
When they had almost caught all the fish, Ling Lie said to Xu Yuan and Xu Ning, "Come over and drink some fish soup together later."
Xu Yuan nodded: "Okay."
The children were tired from playing and clamored to go back to sleep.
Xu Yuan and Xu Ning took Gu Heng and Gu Yao to their own courtyard to sleep.
You can eat directly in the villa after waking up.
Gu Gang went to feed the horses and brought down some bread and milk.
Everyone in the guard team liked these two dogs, and they had fun chasing the dogs in the snow with Qiao Xing and the others.
Hongxiu Bailan and the others sat by the fire, eating and chatting.
Hongxiu looked at the commotion in front of her and suddenly felt that life was peaceful and tranquil.
"What a wonderful day this is." Hongxiu suddenly exclaimed.
Bai Lan glanced at Su Qing and nodded vigorously.
Su Qing saw Bai Lan looking at her and smiled at her gently.
Hong Xiu suddenly leaned close to her and asked in a low voice: "How is your relationship going? Why is there no movement?"
Bai Lan immediately glanced at Su Qing, and when she was sure that he hadn't heard her, she blushed and pretended to be stupid: "What? I don't know what you are talking about."
Hong Xiu immediately whispered in her ear to explain: "That's it! Is it because he is not good enough? After all, he is still a man..."
Bai Lan immediately covered her mouth and whispered, "Nonsense! He's very capable. Don't tell others this. I couldn't get pregnant before, and he's not anxious, so why are you anxious?"
Hongxiu felt a little embarrassed when she heard this: "I'm not in a hurry, I'm just worried about you."
After all, Su Qing is a brother.
But Hongxiu knew her limits and didn't express her worries. As long as the two of them were doing well, that was enough.
No children, no children.
Speaking of which, ever since she met Qiao Yu, she found that the guys around Qiao Yu were not quite normal, and she has gotten used to it now.
Know that people are different.
She also plans to send her daughter Gu Yao to a cram school like Xiaoxue.
If she wants to learn needlework, she can learn it. If she doesn’t want to, then forget it.
Although her family is not as rich as Qiao Yu and his wife.
However, in the past two years, Gu Gang has been the manager of the villa, and with the land their family had previously purchased, they have been living quite well.
There is no problem in raising a girl until she grows old.
Just as they were thinking about it, Xiaoxue came over and called them to eat.
Linglie fish stew is very simple.
Kill the fish, cut into large pieces, fry with oil, add onions, ginger slices, dried chilies, star anise, garlic and add water to sauté until fragrant.
Finally, add some soy sauce for seasoning, then add frozen tofu, bamboo shoots, dried mushrooms, sauerkraut, and vermicelli and stew together.
Add chopped green onion, coriander and salt when almost done.
The aroma is strong.
Let the three little ones go and wake up the little ones, and call Xu Yuan and his family over.
Father Xu and Little Father Xu were also there.
Bai Ming's parents were not left behind either.
We caught a lot of fish today, so Ling Lie cooked two pots. There was a pot on the table in the villa, so we could eat while cooking.
This way you don't have to worry about the fish getting cold.
As for the small fish that Ling Lie caught for the children, he had already wiped the water off the fish, coated them with starch, and put them directly into the pan to fry slowly over low heat.
Fry the fish skin until it is crispy, then take it out and sprinkle it with a little salt. It will be delicious without adding anything else.
This kind of small fish has no small bones, so Ling Lie simply removes the fish bones and main spines when cleaning them, so that children don’t have to worry about getting fish bones stuck when eating.
This is a delicacy that only children can eat, but he was partial to frying one for his husband as well.
Anyway, in his eyes, Li Xin is just a child king, and there is nothing wrong with treating him the same as the other children.
Bai Lan took the initiative to have a large basin sent to Wen Ge'er.
He and Wang Jie are taking care of the children at home every day. If it were Qiao Yu, they would definitely send her over.
Just as everyone was happily enjoying the fish, Qiao Yu's stomach finally felt better.
He guessed that the blue sugar water might just look beautiful, but the hygiene conditions were not good.
However, after this incident, he became more careful when buying things next time.
He won’t eat anything he doesn’t recognize or whose ingredients he can’t tell.
After a good rest in the afternoon, Qiao Yu felt energetic again.
They took Gu Feng and rented a horse carriage and headed for the seaside pier in Nanyang City.
When they arrived, they docked at the North Pier, which was separated from the South Pier on the seashore by an entire city.
The Nanyang City Wharf was closed for a year due to pirates and was only reopened last year.
This really upset the foreign businessmen.
The dock is full of foreign cargo ships.
Qiao Yu was very excited, as this meant that he might be able to find ingredients that were not available in his country.
Unfortunately, most of these merchants brought some handicrafts, such as carpets, glassware, some spices he already had, as well as jewelry and gold and silver.
Qiao Yu could tell that they came here mainly to buy things.
Silk, porcelain and tea were their favorite goods.
There was a ship carrying a lot of wine and was selling it at the dock.
The foreigner in the lead had blond hair and blue eyes, and was a typical Caucasian handsome man. He looked to be in his twenties, but Qiao Yu was not sure because they looked relatively mature.
The foreign people speak Dayan dialect fluently.
When he saw Qiao Yu and Gu Feng, he greeted them warmly.
“Friends from Dayan, please try the delicious wine from my hometown.
If it doesn’t taste good, you don’t have to pay. If it tastes good, you can buy a bucket and drink it slowly at home.”
Qiao Yu saw that in addition to oak barrels, there were also ceramic jars of wine, so he asked, "Won't you sell a jar?"
The foreigner smiled and said, "Of course I want to sell it to you. I just see that you don't look like locals. It's a rare opportunity to come to the beach, so it's not worthwhile to buy just a small can."
Qiao Yu nodded and praised: "You speak Dayan dialect very well, how long have you been learning it?"
Fanbang people: "I started learning last year. Before that, my father and uncles came here."
"Wow, you are a language genius then."
Qiao Yu gave a thumbs up.
Gu Feng also felt that this Banbang man was very capable, but he just didn't want to see Qiao Yu praising him.
He picked up the tasting cup next to him and drank it in one gulp.
I originally thought that it was not as delicious as the wine brewed by Qiao Yu himself.
After Qiao Yu opened the wine he brewed for the first time, it was not enough for him and his brother to drink.
The next year, Qiao Yu brewed two large jars of tea, which were all drunk before the Mid-Autumn Festival last year.
We also brewed two jars this year and they are sealed in the cellar.
Because of the addition of sugar, the wine brewed by Qiao Yu is very sweet, like drinking grape juice with wine flavor.
But the wine he just drank tasted slightly sour at first, crisp and a little spicy in the throat, and the aftertaste was like the aroma of grapes exposed to the summer sun, mixed with other woody aromas that he couldn't describe.
Seeing her husband savoring the drink for a long time, Qiao Yu hurriedly asked the foreigner for a cup as well.
"Hmm... good wine."
Qiao Yu praised sincerely.
Gu Feng nodded expressionlessly: "It tastes okay."
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