Joe's Farming

Qiao Yu quickly explained: "Master Qi, this dish is called white-cut chicken, also known as boiled chicken. It is the original flavor of the chicken. At this stage, the chicken is cooked just right. It is the most tender and juicy. You will know when you try it later."

The King of Qi nodded.

Then he looked at the dish in front of Qiao Yu.

"What's that dish in front of you? It looks pretty red."

Qiao Yu saw that King Qi was looking at the chicken offal fried with pickled peppers and chili peppers.

"This is pickled pepper chicken giblets, would you like some?"

Qiao Yu pretended to push towards him.

The King of Qi waved his hands quickly, his face somewhat embarrassed: "No, no, no... no need. This young master does not eat offal."

Qiao Yu suddenly remembered that sausages are made from pig intestines, so...

"Can you eat that sausage?" Qiao Yu asked hurriedly.

The King of Qi smiled and said, "Sausages are sausages, of course they can be eaten, but yours is too red."

Qiao Yu thought to himself, but I can still eat the internal organs.

"The one we have has chili in it, so it's a little spicy. The one next to it doesn't have chili in it, so it's not spicy."

The King of Qi pointed at the dragon claw beans and asked: "What kind of beans are these? Why are they so big?"

"This is dragon claw bean, it tastes very good. Master Qi, please try it first."

The King of Qi still did not move and looked at the two lumps of yellow mud on the dining table.

All the dishes have been served, and the children are secretly drooling at the delicious food on the table.

But the King of Qi kept asking questions, so everyone had to sit still.

"Boss Qiao, the dish in the middle is... mud?"

Qiao Yu held his forehead and forgot to knock the mud before bringing it up.

This time, Gu Heng spoke first: "This is not mud, this is beggar's chicken."

"Beggars chicken?"

The King of Qi was curious.

Suifeng frowned when he heard this. How could a prince eat the same food as beggars?

Seeing this, Qiao Yu hurriedly introduced: "I heard that the first person who made this dish was a beggar. One day, he was lucky and caught a chicken in the mountains.

There were no cooking utensils or seasonings in the wilderness. This man was smart and used local ingredients.

The chicken was killed, its internal organs removed, then wrapped in lotus leaves, then covered in mud and roasted under a fire.

When the mud is dried, it is thrown on the ground. The fragrance attracts passers-by, and this practice spreads.

The King of Qi nodded repeatedly: "Interesting, this mud needs to be opened now, right? Let me do it?"

Gu Feng stood up: "I'll do it."

If you do it on the table, the dirt might splash onto other dishes.

Gu Feng knocked the two beggar chickens onto the ground nearby, and the soil shell broke into pieces, revealing the dried lotus leaves inside.

The sealed fragrance wafts into your nose.

The King of Qi praised: "It tastes good!"

Qiao Yu hurriedly handed over the plate.

Gu Feng removed the dirty lotus leaves before putting the beggar's chicken on the plate.

Qiao Yu used chopsticks to open the lotus leaf, and the aroma of beggar's chicken emanated even more strongly.

Gu Heng: "Daddy, I want chicken wings."

Qiao Yu smiled and said, "Okay. Let me divide the meat first."

The beggar's chicken was roasted in a sealed environment for half an hour, and the meat and bones were separated. Qiao Yu simply used a knife to scrape them apart a few times, making it easier for everyone to pick up the meat.

Qiao Yu picked up a piece of chicken leg with chopsticks and gave it to King Qi.

"Try it."

It had been a long time since anyone had picked up food for the King of Qi.

He paused for a moment before nodding and thanking her.

Seeing that everyone was waiting for him to eat first, he quickly said, "Everyone, don't be so reserved, start eating."

Everyone then started to pick up the food.

The King of Qi ate the piece of chicken first.

The spices are very flavorful, with a hint of lotus leaf fragrance, and the taste is also very delicious.

"good to eat!"

Qiao Yu said happily, "As long as you like it."

Then he ignored King Qi and focused on picking up food for Gu Heng.

-

After the King of Qi had eaten the beggar's chicken, he wanted to try the poached chicken to see the difference in taste between the two chickens.

I saw that everyone was eating it with dipping sauce.

I also took a piece and dipped it in the sauce.

There were two kinds of sauce in front of him, and he chose the non-spicy one.

At first, he was worried that the chicken was not cooked well and would have a fishy smell.

But after taking a bite, he was conquered by the sweetness of the chicken and the fragrance of the sauce.

The taste is completely different from beggar's chicken.

The chicken skin is crispy and chewy, and the meat is tender and juicy.

He couldn't help but pick up another piece and dip it into another dipping dish.

"Well--"

Suifeng quickly asked him, "Sir, what's wrong?"

The King of Qi was so spicy that he couldn't speak, but he couldn't bear to spit it out, so he chewed it quickly and swallowed it, then drank tea madly.

Seeing this, Qiao Yu and Gu Feng quickly stood up and wanted to pour him some milk to relieve the spiciness.

Qiao Yu: "Sorry, I forgot to remind you, this other dipping sauce contains chili peppers, which are spicier than regular chili peppers."

The King of Qi waved his hand and motioned for them to sit down.

After a long pause, he said, "Although... it's... spicy, it's very satisfying. Delicious!"

After saying that, he quickly picked up a piece of dragon claw beans with chopsticks.

“This is good, not spicy at all.”

Qiao Yu breathed a sigh of relief: "Well, this fried pepper is actually very delicious. It's just that there were a lot of peppers in the dishes today, so I didn't put any. Try this garlic sprouts and bacon, my family likes it very much."

The King of Qi quickly took a bite and his eyes lit up: "It smells so good, it feels like more than just the smell of bacon."

"Master Qi, you are amazing. I added a little homemade bean paste. I only added a little bit because I didn't want it to be too salty, and you can taste it."

The King of Qi laughed and said, "So it's fermented bean paste. I bought two cans at the snack bar and sent them back home. It seems that I really have foresight."

"If you like it, I'll give you two more cans when you go back." Qiao Yu said hurriedly.

The King of Qi smiled and did not respond. He could not take the common people's things without permission.

Next, the King of Qi tasted every dish.

I found that each dish has its own unique flavor.

And it’s a flavor I’ve never tasted before.

Except for the chopped pepper fish head which was a bit spicy, the spiciness of other dishes was just right.

Especially the diced rabbit in red oil, which looked spicy, but was actually fragrant and spicy, with a little bit of numbness. He finally understood why Qiao Yu planted peppercorns in the yard.

It really stimulates the appetite and makes people want to eat more.

Finally, the King of Qi set his sights on the pickled pepper chicken offal that everyone loved.

Just about to move.

There weren't many chicken offal.

He saw that everyone used the public spoon to scoop the food directly into their own rice bowls, and then ate it up, and the rice was soon empty.

Is this thing really that delicious?

Qiao Yu saw the look in King Qi's eyes and asked again with a smile: "Would you like to try it?"

The King of Qi finally nodded hesitantly.

Qiao Yu scooped him a spoonful of chicken liver.

The King of Qi sniffed it cautiously.

Very good, no odor.

Then put it into your mouth.

The liver was cut into slices, which were very tasty, with firm texture and a crisp taste.

Suifeng asked nervously, "Sir, how is it?"

The King of Qi shook his head gently, looking like he was enjoying it very much.

"Suifeng, this chicken offal can actually be so delicious. This... young master is in for a treat today."