My mission

"Is there a time limit?"

"No, I just don't like the food nowadays. It's too bland."

When these words were spoken, the two men were stunned. Fortunately, Zi Ze was an adult, so he was stunned for a while.

"Okay, I'll arrange for someone to come over quickly."

After saying that, Zi Ze left quickly, leaving behind a dazed Zhan Mohan and a slightly helpless Qing Yin.

"Brother, brother, come back to your senses."

"Baby, brother is here."

Qingyin listened to Zhan Mohan's subconscious answer and bit his ear directly to bring him back to his senses.

"It hurts, baby."

"Hmph~ I told you not to listen."

"I'm sorry, baby. It's my fault."

When Qingyin heard Zhan Mohan's apology, she blew gently on the place where she had just bitten him, showing with her actions that she forgave him.

"Baby, you are so nice. Brother likes you so much."

"Yeah, brother is also very good."

"Baby, since you think your brother is a good person, can you please not look for other guardians first?"

Zhan Mohan's tentative words did not disgust Qingyin, but his cautious tone made Qingyin very unhappy.

"Zhan Mohan, you don't have to be so cautious. I've already said that as long as you don't betray me, I won't abandon you or just dump you."

When Zhan Mohan heard these words that sounded like a promise again, the uneasiness in his heart caused by Qingyin's decision to choose a guardian again slowly disappeared.

"Baby, I know. I won't do this again."

"Well, that's good if you know."

In fact, the reason why Qingyin discussed the matter of selecting the guardian with Zi Ze in front of Zhan Mohan was to reassure Zhan Mohan.

Otherwise, Qingyin could have told Zhan Mohan about this after selecting a new guardian.

"Brother, I have something to do and I need someone to do it. The Guardian is the best person to do it."

Qingyin didn't want to explain, but seeing Zhan Mohan's pitiful and uncomfortable look, she still explained.

When Zhan Mohan heard Qingyin's explanation, his handsome face, which had been sad, immediately broke into a happy smile, looking silly.

Coo-coo-coo-coo

Well, that’s the sound of Qingyin’s stomach growling because of hunger.

"Baby, I'll go make you something to eat."

When Qingyin heard this, she thought of the meal she had eaten before and suddenly lost her appetite, but she was really hungry.

"Brother, please carry me to the kitchen. I want to do it myself."

When Zhan Mohan heard this, he immediately wanted to object, but when he thought about how Qingyin didn't eat much of the food he cooked before, he finally didn't object.

"Ok."

The two came to the kitchen. Qingyin looked at the kitchen which was full of technology and completely different from the one she was in the main world. She didn't know how to start.

So, in the end, it was Zhan Mohan who did the cooking, and Qingyin guided him from the side.

"Brother, I want to eat vegetable and shredded pork noodles. Please prepare some meat and vegetables first."

"Ok."

Zhan Mohan took out a piece of exotic beast meat and some green leafy vegetables from the refrigerator and brought them in front of Qingyin for her to see.

"Baby, is this meat and vegetable okay?"

Qingyin looked at the exotic animal meat and green leafy vegetables in front of her, and for a moment she didn't know if she could eat them.

Fortunately, she had advanced Vanke database skills, which told her directly what kind of meat and vegetables these were.

The meat is pork and the vegetable is spinach.

"OK."

"Okay, what do we do next?"

"Brother, wash the meat and vegetables first, then cut the meat into thin strips."

"Okay, baby."

Zhan Mohan quickly washed the meat and vegetables, and cut the meat into thin strips according to Qingyin's request.

"Baby, what should I do next?"

While Zhan Mohan was washing vegetables and cutting meat, Qingyin used the advanced Vanke database skill to find substitutes for onions, ginger, garlic, chicken essence, soy sauce, pepper, etc. in this world.

Moreover, online shopping is very developed in this world. Qingyin just placed an order for the seasonings she needed online, and I think these seasonings will be delivered soon.

Sure enough, when Zhan Mohan asked her, the housework robot brought her the seasonings she had just bought.

Moreover, these condiments were processed according to her requirements and labeled accordingly.

"Master, your express delivery has arrived."

"Okay, put it here."

"Okay, master."

After putting away the things, the housework robot left the kitchen.

"Brother, put the meat in the bowl. We are going to add seasoning to marinate the meat."

"Okay, baby."

“Brother, add appropriate amount of soy sauce and salt to the meat, mix well with starch, and set aside to marinate.

Then, heat oil in a pan, add ginger, garlic and dried chilies when the oil is hot.

Brother, the aroma is coming out, put the meat in and fry it."

"Ok."

"Brother, the shredded pork is ready. Add the greens, salt and pepper. Stir well and you can serve it out."

"Ok."

"Brother, wash the pot so you can boil water and cook noodles."

"Baby, there's no noodles in the kitchen."

"Um, okay, let's make noodles."

"Ok."

step 1

Add an egg to 500 grams of flour.

step 2

Add a spoonful of salt to 220 grams of water to dissolve it. (When making hand-rolled noodles, if you add too little water, the noodles will be difficult to roll out and taste too hard. If you add too much water, the noodles will easily stick together, so it is important to control the water content.)

step 3

Add salted water to the flour little by little and knead into a dough. Knead for about 8-10 minutes.

step 4

Cover the kneaded dough with plastic wrap and let it rest for more than 30 minutes.

step 5

Divide the dough into two and roll it into a round shape.

step 6

Sprinkle some dry flour on the dough and roll it on a rolling pin.

step 7

Hold the rolling pin used to roll up the dough with both hands, push it forward, then pull it back, and then continue pushing forward.

step 8

After repeating the pushing and pulling action several times, you need to open the dough, sprinkle a little dry starch on it again, roll it up, and repeat the action again.

step 9

Fold the rolled dough like an origami fan. Before folding, sprinkle with dry starch to prevent sticking. The thickness of the dough should be about the same as that of wonton wrappers.

Finally, cut the surface

(The above method comes from Sogou search. I am not very good at cooking, so I can only search on the Internet.)

Okay, now the noodles are ready, we can cook them.

"Brother, the noodles are ready, boil some water and cook them."

"Ok."

The noodles were cooked for a while, and Qingyin saw that they were about 80% cooked, so she asked Zhan Mohan to pour the fried shredded pork and vegetables into the pot, cook them for a while, add chopped green onions and sesame oil, and then it was ready to be served.

After an hour, Qingyin was able to eat the delicious hand-rolled noodles again and felt very happy.

As for Zhan Mohan, who was involved in the whole process, he has memorized all the methods and also learned from them to make noodles of other flavors.

So, while Qingyin was asking for noodles to fill her growling stomach at the dining table, Zhan Mohan developed several kinds of noodles in the kitchen.