As a male insect, I am cooking food live

For Shen Hui, the most difficult part of making honey-glazed barbecued pork is making the secret sauce.

Before making the secret sauce, Shen Hui would like to introduce it to everyone.

Shen Hui picked up the odd-shaped solid on the table and told the users in the live broadcast room: "This kind of plant can effectively remove the mutton smell of pork. It is called ginger."

The skin of ginger is light yellow, rough on the surface, and has criss-cross textures. Like cassava, it is an ugly-looking thing.

[Ginger? I searched on Star Online and found out that ginger is also a common seasoning. Why haven't I seen it before? ]

[Because there is basically no market for food that needs ginger to remove the fishy or muttony smell.] An experienced female insect began to explain, [Mr./Sir, male insects don’t eat it because ginger often destroys the original flavor of the food.]

[The reason why female insects don't eat it is even simpler. Our five senses are sharp, and this kind of irritating and spicy food has no benefit to us.]

[So, we can’t eat honey-glazed barbecued pork anymore? ]

[I will not make any comments until Sir Al has cooked the delicious food. ]

[Plus one, the cassava root from last time still had a pungent taste, and Lord Al still managed to deal with it. ]

[Lord Al is simply an omnipotent insect. Any strange food can be transformed from rotten to magical in his hands. ]

[Well said, Lord Al has made so many delicious dishes. I trust him.]

[You are looking at Jiang, I am looking at the others... so white, and such long hands. Lord El is tall again, much taller than Lord Male Insect next to him.]

[My hands were a little tender before, but now they are different. They are full of strength. I can’t imagine how happy the female lord and female servant of Mr. El will be...]

[Can you drive on this broken road? ]

[Where is Xiong Baohui? Xiong Baohui, please say something! ]

[Sir Al is already an adult. Your concern is a little excessive. 】

[No, I can't let these geeky bugs defile my beloved Lord. ]

【Building a harmonious star network is the responsibility of you and me. 】

【+1】

【+】

[Creation of dead beasts, all get out of the way: Are you talking in riddles? Why can't I understand? Can you speak insect language?]

[There's nothing here, go play by yourself. 】

[Lian Ai, there are still military female bosses who know nothing these days. If you tell me that it is another bug, I will just think that you are making fun of me.]

[But if you say it was the big guy mentioned above, the credibility will increase immediately. ]

[Death beasts, all get out of the way: I don't understand, but I feel like you guys want to fight me in a simulated battlefield. After the live broadcast, come to this room number to find me.]

[Ahem, we are saying that we are waiting for the delicious food that Lord El will make in the end.]

【Oh, yes, that's right.】

Because of the deadly beasts, if they all get out of the way, the barrage will focus on making food. Shen Hui glanced at the barrage, and then said to XCBKJW beside him: "First, wash all the ginger, then chop it into minced ginger."

As soon as he finished speaking, XCBJKW took action.

[Oh my god, the knife skills of the top guy are really impressive. ]

[...It's just so-so. ]

[The mouth is the hardest feeling in front.]

[Hehe, you must have practiced secretly. You military women are very cunning to win your favor just by relying on this. ]

[Death beasts, all get out of the way:? The person in front of me sent me a private message about my room number, and I'm going to fight with you right away.]

[Look at this big guy, and ask yourself again, do military women have many tricks? ]

[I am happy. The presence of this female military boss has elevated the words I just said to an unprecedented level.]

[Before you start talking nonsense, you can go to the virtual battlefield to search for this big guy's ranking. ]

[My father's, ranked third. ]

[...? No, I give in. ]

[The first one on the list is obviously the best cut.]

【Dude, whatever you say is right. 】

【Identified as the top fan. 】

[No, isn't that even more terrifying? This guy is number three on the list, and he is a fan of the number one on your live broadcast list. So who is the number one on the list? ]

【…】

[...I don't know, I don't dare to think about it. After all, we don't know the real identity of this female military boss. ]

[Isn't it well known that you live-broadcast Crouching Tiger, Hidden Dragon? I've told you guys a long time ago to be careful with your words and actions, but you just don't listen.]

[I was wrong, big female father. From today on, I am your dog. If you say go east, I will never go west. I want to wear the same pants with you.]

[Fuck your mother's father, get out of here, you female lover! ! ! ]

Okay, the users in the live broadcast room are still thinking actively. Shen Hui retracted his gaze and looked at XCBJKW.

As expected of a master with an A+ in cooking class, he acted very quickly. Shen Hui's eyes moved away from XCBJKW.

He left XCBJKW and returned to his original position. Shen Hui took out a sealed jar from the cabinet on the right. Shen Hui did not open the jar directly, but left a suspense.

"The contents of this jar are the secret weapon for making sauces." Shen Hui said with a smile, "Does anyone know what this is?"

[Is this the delicacy you registered on the Intellectual Property Network a few days ago? ]

[Sir Al registered two more delicacies on the intellectual property website a few days ago. Which one is in this jar? 】

[Which two? I have been offline for a long time while performing a mission. Can someone please answer my question?]

[Then I will pamper you. One is called tofu, and the other is called fermented tofu. ]

[I know! It’s made from blood beans just like soy milk.]

[? This is disgusting. I haven't been online for a while. Are you crazy? ]

[Elder Food’s response was relatively quick, and the pre-sale link was posted very quickly.]

[It’s called fermented tofu! ]

Shen Hui affirmed this comment: "Yes, fermented bean curd is the secret weapon this time."

Shen Hui opened the can and showed everyone the finished fermented bean curd. First, a unique and pure fragrance came to our face. It had the unique aroma of soy products and a hint of soy sauce.

[Wow, they are both made from blood beans, but they smell completely different from soy milk. So magical.]

[It smells so good. I have never smelled this kind of fragrance before.]

After opening the jar, the bright red color made the insect's eyes light up, and a layer of crystal clear oil adhered to the outer surface. It was as crystal clear as red agate. Shen Hui scooped out a few pieces of fermented bean curd with a spoon and put them in a bowl.

[It is bright red, but this color is rarely liked by male insects. ]

[Don't worry, Lord Al is still going on. ]

Shen Hui scraped a small hole in one of the intact pieces of fermented bean curd. The texture of the fermented bean curd was delicate, neither too soft nor too hard, just right. The fermented bean curd revealed the white and tender inside, red on the outside and white on the inside.

"Fermented tofu is one of the essential ingredients for the sauce. It helps to adjust the color and flavor of the honey-glazed barbecued pork." Shen Hui explained, "Don't worry."

Shen Hui took a small bite of the fermented tofu. In Shen Hui's opinion, fermented tofu is more suitable as a side dish. If you want to eat it alone, it is better to just take a small bite.

The female insects in the live broadcast room also tasted the fermented bean curd.

The first taste is salty and fresh, followed by a cool taste. The delicate tofu melts on the tip of the tongue, and you can taste the mellow aroma of beans, which is very layered.

[Very unique taste and flavor. 】

[Yes, I thought it was sweet like soy milk, but I didn’t expect it to be salty. ]

[Lord Al took just a small bite and the taste was already so strong. It seems that fermented tofu is not suitable to be eaten alone. ]

[I have placed the order. My Lord likes salty food. I was quite disappointed when I always ordered sweet food before. This time, I finally got some salty food. Thank you, Lord Al.]

[Good news for lovers of strong flavors! I love this fermented tofu. 】

[Get lost, you guys said it tasted very strong, but when I checked the pre-sale link, it was sold out again. If you don't like it, can you take the initiative to return it and give me a chance? ]

[No way, do you really believe them when they say they don't like it? ]

[Sir Al has made so many delicious dishes. Have you ever failed? Only someone like you would be fooled by a bug.]

【…】

[Sir Al, besides fermented bean curd and ginger, is there anything else needed to make the sauce? ] Someone who is serious about learning how to make gourmet food asked.

"We still need garlic." Shen Hui showed the unpeeled garlic to the insects.

[I know that garlic is similar to ginger. ]

Shen Hui peeled the garlic skin, revealing its white and round inside. He peeled the garlic, washed it, and then handed it to XCBJKW.

“Chop the garlic into fine pieces.”

"Okay." XCBJKW responded neatly.

Then Shen Hui walked over to me and asked me to cut off the fattest part of the pork. I did as I was told.

Shen Hui took the fat and walked to the pot.

"Now, all the ingredients are ready. Let's start making the sauce." Shen Hui turned on the fire and heated the pot. "First, we need to heat the pot."

Shen Hui placed his hand above the center of the pot: "So, when we feel the heat, we will put the fat from the pork in."

[Sir, what are you going to do? ]

"Oil extraction." Shen Hui replied. The oil in the Zerg is basically vegetable oil. If you use edible oil, the honey barbecue pork will lose some of its flavor.

So, Shen Hui planned to extract oil.

"During the oil pressing process, be sure to turn the fat over in time, otherwise it will easily burn. Also, be careful not to get hurt by the hot oil."

Shen Hui demonstrated to the female insects in the live broadcast room, holding a transparent pot lid in his left hand to block the splashing oil, and he gently stir-fried with a spatula in his right hand.

Soon, the live broadcast room was filled with the unique aroma of lard residue. Shen Hui scooped up the fried lard residue with a sieve and put it in a bowl.

"Lard residue can also be eaten. If you add some salt, it will taste very good." Shen Hui mentioned casually.

"After frying the lard, we will put the chopped garlic and ginger into the wok and stir-fry." Before Shen Hui called out XCBJKW, the other party put the chopped garlic and ginger in bowls in front of Shen Hui.

Shen Hui took it naturally and poured the minced ginger into the pot first.

"First, pour the minced ginger into the pot and stir-fry for a while. After it smells fragrant, add the minced garlic."

[Sir, why don't you add the minced garlic first? ]

[If the order of the two is reversed, will there be any impact? 】

[It smells so good. Ginger smells very pungent when it is raw, but it has a unique fragrance after being fried. ]

"Because if you put the minced garlic first, it will burn easily," Shen Hui said, adding the minced garlic after seeing the time was right and stir-frying it once. "If you don't control the heat well, the minced garlic will burn, which will affect the taste of the sauce."

The aroma of garlic spreads.

"After frying the minced garlic until golden, use a sieve to scoop out the minced garlic and ginger."

XCBJKW handed over a new bowl, and Shen Hui took it and poured out the minced garlic and ginger. XCBJKW took the initiative to put away the two bowls that Shen Hui had just used. After touching the bowls, he paused imperceptibly, and then XCBJKW handed the jar of fermented bean curd to Shen Hui.

The two insects were unaware of this series of smooth and silky operations. Instead, Angus, who was quietly washing vegetables and observing, saw it all.

Seeing this, Angus's worries were slightly relieved. He lowered his head and concentrated on washing the vegetables. However, his movements were not very skillful, and some water splashed on him. Qi, who was outside the camera, was a little worried. He was holding clean clothes in his hands.

Shen Hui picked up the soy sauce on his right hand side.

"Pour in an appropriate amount of soy sauce," Shen Hui added, stirring the sauce gently with a spatula, "be careful not to get splashed by the oil while pouring."

Then Shen Hui scooped out a few pieces of fermented tofu from the can and put them into the pot. He repeated the previous operation of pouring in soy sauce.

The fermented tofu quickly melted in the sauce and the fragrance gradually spread.

"Add the oyster sauce." Shen Hui reminded the users in the live broadcast room, "When making the sauce, you must stir it so that all the seasonings can be perfectly blended."

"After boiling on high heat for three minutes, turn to low heat." Shen Hui turned the high heat to low heat, bent down slightly, and took out the jar of maltose.

[Maltose. I, a bug, unilaterally declare that maltose is one of the greatest inventions of this century! ]

[I agree. Maltose can not only be eaten alone, but also used as an ingredient in various delicacies. And it is also very cheap. ]

[Don't tell me, I've also discovered that many of the delicacies you've made previously use maltose.]

[Yes. Otherwise, why do you think Elder Food could become a giant in the industry? Can you guess how popular maltose is now? ]

[Be a little bolder, 70%?] You should know that the popularity of nutrient solution is 86%.

[Too timid, 92%. It is already higher than the nutrient solution. The price of one bottle of nutrient solution can buy three bottles of maltose. Moreover, the shelf life of maltose is extremely long. ]

【The insect god is above. 】

[So, the sauce we are making this time also needs maltose, right? ]

Shen Hui saw this comment and nodded.

"Yes," he poured some maltose into the pot and stirred it slowly, "Add the maltose and stir to dissolve it."

When the maltose melted, Shen Hui poured the cooked sauce into a basin, put it in the smart box, and selected the rapid cooling mode.

At this point, the honey-glazed barbecued pork dish is half successful.

"Next, let's see how the pork is processed." Shen Hui walked towards the battlefield with all his might today.

His gaze, which was determined to go to the battlefield today, moved around Shen Hui and XCBJKW, and finally met XCBJKW's eyes.

[...I feel like the atmosphere between the top 1 and the second 2nd is a little bit unusual?]

There is a barrage saying.