As a male insect, I am cooking food live

Shen Hui replied while washing ginger and garlic.

"Sure, ask." Shen Hui chopped the washed ginger and garlic into fine pieces, then put the chopped garlic and ginger into a bowl.

[Rank 3: First Army: Ask about your criteria for selecting suppliers. ]

Shen Hui understood what he said. It seemed that the first army was the first to lose their temper. Shen Hui bent down to get the white wine and put it on the table.

"Ensure the freshness of the ingredients and the ability to deal with emergencies." Shen Hui poured an appropriate amount of white wine into a bowl containing minced garlic and ginger, and then handed the bowl to user DB.

"After all the fish are processed, pour this into the basin to ensure that all the fish are marinated." Shen Hui told user DB.

Seeing user DB nod to show understanding, Shen Hui turned around and went to find I love eating flower cakes. The other party was cleaning the pork, and a sharp-eyed user noticed the difference.

[This meat is not the part used to make honey barbecued pork last time. ]

[Well, this time it's the ribs, and the fat seems to be much less than last time. ]

[Wait, I suddenly have an idea. In Lord Al's opinion, does every part of the pig have a different way of eating?]

[Not all pork is suitable for making honey BBQ pork. Parts like ribs with a lot of tendons and bones are obviously not suitable.]

[The Breakthrough Army is going to make a fortune. I took a look at the reward list, but I don't see the official account of the Breakthrough Army. Shouldn't we support Lord Al? ]

[Don't even think about it. The Breakthrough Officer is as cool as the Lieutenant General in the tower. Except for the enrollment period, he will never be online in a year.]

[Lieutenant General Taber and Lord El have already struck up a romance, so it doesn't matter whether the Breakthrough Army comes or not. It's possible that the cold Lieutenant General Taber is secretly in a close relationship with Lord El.]

[I punish you to go back to the Breakthrough Army official website, look at the photo of Lieutenant General Taber, and then repost the comment you just made.]

[Huh? Lieutenant General Taber? Sticky? Don’t do that!]

[Damn it, Lieutenant General Taber is my idol, I won’t allow you to slander him!!!]

[Stop thinking. To the person who posted the barrage in front of you, you'd better turn a blind eye to it when you sleep tonight.]

[Ahem, could you guys please be more restrained? The other legions are still here.]

[Come on, I'm not a female soldier, why should I be restrained? In my opinion, the Breakthrough Army is much better than other legions, and it is reasonable for Lord El to choose the Breakthrough Army as a supplier.]

[What's more, Lord El has a special relationship with Lieutenant General Taber. What's wrong with choosing the Breakthrough Army to support the future queen? ]

[Your selection of female monarch insects must be reviewed by both Dolan Star and the Male Protection Association, so don't be too confident. ]

[What? You think Lieutenant General Taber won't pass the review. That's a little funny.]

[I looked at the information of the previous user, IP Capital Star. I understand. ]

[This wave, this wave is a sniper fight at the middle gate. ]

[I don't understand. I really want to join you guys but why do the topics change so quickly every time? ]

[God of Insects, the top ten positions are changing again. 】

[I have gone from being shocked at first to being numb now.]

[That's it? Give me ten Empire Stars to see how strong I am.]

[The merit points and money did not come out of your account. You are just enjoying the fun and don't feel bad at all.]

【It is recommended to increase the efforts. 】

[Why are you suddenly talking about the Breakthrough Army? 】

[Have you just arrived? Since you are all fans of Lord El, I will tell you. Because Lord El specifically asked the Breakthrough Army to be the supplier of Elder's delicacies. ]

[Not only that. I am a food industry worker, and I received a special notice a few days ago.]

[Oh. Is that it? I got it too. No wonder there are so many familiar faces in the top ten tonight.]

[Tsk tsk tsk, I really didn't take into account Lord Al's preferences despite all my calculations. All my efforts have gone to waste.]

[This is not about learning from the lessons and changing the strategy. ]

[Reward? Lord Al is now on Dolan Planet. These should just be numbers to him.]

[I really admire you puzzlers. Sometimes I really want to beat you up to see if there is something wrong with your brain.]

[I'm not deliberately telling you a riddle this time, but I really can't tell you. Unless you want to offend the bug.]

Shen Hui took these comments into his eyes. A large number of the female insects who came to the live broadcast room today did not simply come to watch Shen Hui make delicious food.

"Yes, the pork ribs used in the dish of steamed spare ribs are pork ribs." Shen Hui picked up a piece of uncut ribs to show the insects. The ribs of an adult pig are too big for normal male insects to lift.

Shen Hui didn't want to show off his uniqueness, so he chose the ribs of a piglet to show. Shen Hui easily showed the whole rib to the insects.

The meat has distinct texture, is firm and elastic, and the bones running through it are clearly visible.

"I divide the ribs into front row, middle row, and back row." Shen Hui put the whole piece of ribs on the chopping board, took out a special knife for cutting meat, and stabbed the sharp blade into the ribs.

Shen Hui cut off the front end of the ribs and turned them over to see a lot of crispy bones.

"The front ribs are connected to the neck bones, so they have more cartilage. If you like a chewy texture, you can use the front ribs when making steamed ribs."

Shen Hui cut off the middle part of the ribs.

"The middle ribs are fat and lean, and the ribs are the longest and more evenly spaced. Generally speaking, dishes made from the middle ribs taste the best. However, each worm has a different taste, so we can't generalize."

Shen Hui picked up the remaining meat.

"The remaining meat is called the back ribs. The back ribs have more lean meat and the least fat. The meat is firmer than the front ribs and middle ribs, and is the chewiest when eaten."

【It turns out there are so many things to pay attention to when it comes to pork. 】

[As expected of Lord El, it looks like I will be able to eat all kinds of delicious food made from pork in the future. ]

[Sir Al is really amazing. 】

Shen Hui cut the front, middle and back ribs. Shen Hui put the cut ribs into a basin.

"Add minced garlic and ginger, and an appropriate amount of wine and marinate for a while." Shen Hui told me that he loves eating flower cakes. I love eating flower cakes very much. I put the washed blood beans into a basin, and then came over to continue to act according to Shen Hui's instructions.

[Sir Al, are the ingredients for steamed spareribs the same as those for dora fish?] A female insect realized Shen Hui's steps.

"No," Shen Hui answered the female insect, "Because pork and dora fish both have a strong fishy smell, this is a necessary process to remove the fishy smell. The seasoning will depend on the next step."

Shen Hui first turned on the pot and heated it up, then poured the washed blood beans into the pot with his left hand.

"The sauce I make now is the secret weapon for steamed spareribs." Shen Hui said with a smile.

Steamed spareribs is the favorite dish of Chen Buguo and Jiang Yuexin. During their vacation, Chen Buguo would call the team members to come to Shen Hui's house for a meal. Gradually, it became a habit for the team members to come to Shen Hui's house for a small gathering during their vacation.

Shen Hui also gradually developed the habit of making delicious food. Chen Guoguo was very proud of this: [Fang Jianyi, you can thank me. If it weren't for me, you wouldn't be able to eat the meal made by the captain himself.]

Chen who said this only received a luxurious reward - fists from his teammates.

Shen Hui poured the blood beans into the pot and stir-fried them carefully.

"When stir-frying, the heat should not be too high, otherwise it will easily have a burnt smell," Shen Hui said. "Just stir-fry until the aroma comes out."

【Pure bean fragrance.】

[Blood beans are back on the scene, and fermented tofu made with them is especially delicious. 】

[I checked the official website and found that the pre-sale was sold out again. Are you bugs the devil? Elder Gourmet, I propose to limit the purchase of each bug. ]

[Previously, fermented bean curd was used to make the sauce for the honey barbecued pork, but this time it seems that the blood beans themselves were used. 】

"No, it needs a little processing." Shen Hui replied to this comment, "Put the fried blood beans into the sieve."

Shen Hui put the blood beans into the sieve and went to the sink to rinse them with clean water.

"This step is to clean the blood beans." Shen Hui then poured the blood beans back into the pot and added clean water to the pot.

"Just enough water to completely soak the blood beans. Cook until the blood beans can be mashed with your hands."

After two minutes, Shen Hui scooped out a few blood beans with a spoon and rinsed them with clean water to make sure they were not hot, then gently crushed them with his hands. The blood beans were very soft and sticky, and they could be made into bean paste without much effort.

[...I...well, I'm going to log off first.]

[A friendly reminder to those who are planning to drive a broken car: the Xiongbaohui official will be in the live broadcast room tonight. Wish you good luck. ]

Shen Hui scooped up the blood beans with a sieve, drained the water, and put the blood beans into another pot.

"Switch it to the fermentation mode, the time is good, it won't take too long." Shen Hui quickly selected the fermentation mode and the pot started working.

After about three minutes, Shen Hui opened the pot.

"Now, add salt, ginger, garlic, and pepper and mix them well."

"After stirring evenly, switch the mode to drying mode."

[Sir Al, does this sauce have a name? ] The user in the live broadcast room asked about this sauce made only from blood beans.

"Yes, I call it fermented black beans." Seeing that the drying mode of the pot had ended, Shen Hui opened it.

A rich bean aroma with a hint of salty flavor spread throughout the live broadcast room.

[I originally thought that the dried blood beans would be red, but I never expected that. ]

【It is black.】

"Yes, the fermented black beans are black after they are made." Shen Hui took out an empty can, poured the fermented black beans into the can, and soon filled several bottles.

[I know, I'll tell you. Judging from Lord Al's expression, all the preparations for the food have been completed, and now it's time to cook.]

[I am looking forward to it. I plan to learn how to make it for my master.]

After Shen Hui finished packing the fermented black beans, he walked over to user DB. The other party had already marinated all the dora fish, and Shen Hui picked out half of the dora fish and put it in another basin.

"This part of the dora fish is used to make salted dried fish." Shen Hui said as he evenly coated the dora fish with a large amount of salt. "To ensure the taste and prevent bacteria from growing, the whole body of the pickled dora fish needs to be coated with salt."

"You'll need a lot of salt," Shen Hui explained. "Finally, add the soy sauce, but not too much. Just stir well."

He turned to UserDB and said, "Do you understand what to do?"

User DB nodded.

"Then I'll leave the rest of the dora to you." After Shen Hui finished speaking, he began to process another pot of dora. He poured out the excess white wine in the pot.

"Add soy sauce, oyster sauce and salt, and stir well with chopsticks," Shen Hui said. "This step determines the taste of the fried fish. You can change the amount according to the taste of the individual insects."

[Sir Al, you haven't used the paste yet. 】

"We'll be using it soon." Shen Hui replied, "Before using the batter, we need to heat up a pot of oil."

Shen Hui took out the lard that had been fried earlier. Since the indoor temperature was not very low, the lard did not solidify.

"After the pan is heated up, pour lard into it," Shen Hui began to pour the lard, "you will need more oil."

[It’s okay, this pot of lard is cheaper than vegetable oil. ]

[The whole body of the pig is a treasure. The fat can be fried in oil, and other parts can be made into honey-glazed barbecued pork and steamed spareribs. ]

[Don't you even check whose live broadcast room you are in? ]

“Make sure the oil is hot.”

[Sir Al, why do you need to make sure the oil is hot? ]

"This way, when frying the fish, the fish can be guaranteed to be cooked. Otherwise, the fish coated with batter will only be crispy on the outside, but still raw on the inside."

Shen Hui saw that the oil in the pot was hot, so he placed the seasoned dora fish and the prepared batter beside him. He picked up a dora fish with chopsticks and put it into the batter.

After making sure that the dora fish was completely covered with batter, Shen Hui put the dora fish into the oil pan.

As the dora fish touched the hot oil, it sizzled, the surface gradually turned golden yellow, and a rich aroma spread throughout the live studio.

Shen Hui placed the crispy and golden dorae fish on the sieve, drained the excess oil, and placed a basin under the sieve.

"If you want it to be crispier, you can fry it a little longer." Shen Hui put in another dorae fish and took it out when the surface turned dark yellow.

"Dried fish of this color has a crispy texture. The golden color has a soft and crispy texture."

As the user BD had finished the work at hand, Shen Hui handed the job of frying fish to him and started to deal with the next dish.

Shen Hui, who I love eating flower cakes, was next to me, so I asked him to get some iris powder.

While I was getting the ivy powder because I loved the flower cakes, Shen Hui was seasoning the spareribs.

"Add soy sauce and salt, and a little bit of oyster sauce." After putting the seasoning in, Shen Hui mixed it with his hands. It just so happened that I love eating flower cakes. Bring the iris powder over.

Shen Hui made me love eating fresh flower cakes. Pour the iris powder into the basin and mix it evenly. After marinating, Shen Hui washed his hands.

"Put the marinated spareribs into the pot, add the fermented black beans you just made, and finally switch the pot to the steaming mode."

The steamed spareribs are now ready, and Shen Hui begins to process the remaining pot of fish.

"Put the dora fish into the pot and arrange them separately. Leave enough space." Shen Hui put a layer of dora fish at the bottom of the pot, took the steamer and put another layer to put all the dora fish in.

"Set it to air-drying mode, and all the dishes are ready." Shen Hui said to the users in the live broadcast room.

"Next, just wait for these dishes to come out of the pot."