As a male insect, I am cooking food live

Shen Hui washed the pot that had just been used to stir-fry the wax fruit, added cold water into the pot, and also added some white wine.

"After the water in the pot boils, pour the chopped pork into the pot." After a minute or two, Shen Hui poured the pork into the boiling pot.

[Sir Al, why did you do this? I saw you poured white wine into it, is it to remove the fishy smell? ]

"Removing the fishy smell is one of the purposes," Shen Hui replied to this comment, "but more importantly, it is to remove excess foam and ensure the taste."

"Putting raw pork directly into a hot pan and stir-frying it will make it easier to get it raw on the inside and burnt on the outside." Shen Hui patiently explained, "Blanching it in water first can remove the blood and meat smell while ensuring the taste."

Shen Hui scooped out the pork with a sieve, drained it and put it in a bowl. Then he poured out the water in the pot.

After making sure there was no water in the pot and the pot was hot, Shen Hui poured lard into the pot.

"Make sure there is no water in the pot before pouring the lard in, so as to avoid splattering the lard," Shen Hui told the audience in the live broadcast room. "After the oil is hot, pour the blanched pork into the pot."

When the pork is poured into the pot and comes into contact with the hot oil, it makes a sizzling sound.

"Add a little salt." Shen Hui added salt and stir-fried the pork evenly. "After the oil comes out, add the bean paste."

[Is it enough to just stir-fry until the oil comes out? 】

"Well, it's okay if the pork is slightly curly." Shen Hui scooped up a small piece of pork that was slightly curly after the fat was squeezed out. "That's fine."

Shen Hui poured a proper amount of bean paste into the pot and stir-fried the pork evenly again.

[The flavor is good, but sir, this dish seems to have too much fat.] A female insect said euphemistically, looking at the oil in the pot.

"That's right, the garlic sprouts can be used to embellish and season the food, they can also absorb oil." Shen Hui smiled.

Shen Hui poured in the chopped garlic sprouts.

"Garlic sprouts are easy to cook, which also means they are easy to burn," Shen Hui reminded the audience in the live broadcast room, "So, as soon as you see the garlic sprouts change color, you can turn off the heat."

As Shen Hui continued to stir-fry, the excess oil was gradually absorbed. The garlic sprouts also changed from light green to dark green. Shen Hui turned off the heat and filled the pot with the cooked pork.

The female insects in the live broadcast room had not had time to smell the aroma of the twice-cooked pork before Shen Hui drew their attention away.

The silent army in the live broadcast room perked up. For them, the last dish prepared by Shen Hui was the highlight of the night.

Shen Hui walked to the last lucky audience member and picked up a piece of scraped pork.

"The purpose of scraping is to allow the pork to be marinated with flavor." Before Shen Hui arrived, the other party had already used white wine to remove the fishy smell from the pork.

Therefore, Shen Hui can proceed directly to the next step.

He put all the scraped pork into a large basin, and then added a small amount of water to the hot pot.

"Add maltose to the hot pot and melt it." Shen Hui slowly stirred it evenly with a spatula, then put in dried basil and bean paste. After the aroma evaporated, Shen Hui turned off the heat and let it cool.

"After it cools down, pour white wine into the sauce." Shen Hui added a large amount of white wine into it.

Then he poured the sauce into a large basin filled with pork, making sure every part of the pork was fully covered with the sauce.

[It looks a bit like pickled fish.] Some female insects are aware of this.

[Well...and the nutritional value of bacon is higher than that of salted fish. ]

[If the storage time is comparable to that of pickled fish, then the value of pickled meat is definitely higher than that of pickled fish. ]

[What kind of shit luck does Elder Gourmet have? 】

[Don’t mention it, I feel like the hearts of other food companies are bleeding. 】

Shen Hui put the marinated pork into the pot and started the air-drying mode. The method was similar to marinating dried fish.

[Rank 4, First Army: Sir Al, how long can bacon be preserved? ]

Shen Hui took out the prepared chopped pepper fish head. The moment he took it out, all the viewers in the live broadcast room were stunned by the aroma of the chopped pepper fish head.

Shen Hui arranged the chopped pepper fish head on a plate and replied to the First Army.

"Under vacuum and normal conditions, the storage time will be two to three months longer than that of pickled dried fish," said Shen Hui.

[Rank 5 Second Army: Sir Al, do you still want to cooperate today? There are enough pigs in the Second Army's area.]

Shen Hui kept smiling.

"Well, if you want to cooperate, you can contact Elder Food's official account. It's ranked ninth on the reward list."

The other party did not directly call out his name, so Shen Hui pretended not to understand the other party's implication. Several other legions also spoke to test the waters, but were all blocked by Shen Hui's perfect answer.

While replying to the army, Shen Hui walked towards the three lucky users, interacted with them as usual, and ended the virtual projection of the three insects. He estimated the time in his mind, and the bacon was also done.

Compared with the previous two dishes, the bacon seemed mediocre, without any unique aroma, and looked a bit hard.

Shen Hui used a cooked food knife to cut off a small portion of bacon and placed it on a plate.

At this point, all the food for tonight is ready.

"The twice-cooked pork, chopped pepper fish head, and bacon are ready." Shen Hui placed the three dishes in front of him and showed them to the users in the live broadcast room.

Shen Hui began to taste the delicacies in the order they were cooked, starting with the twice-cooked pork.

The color attracts insects, exudes a mellow meaty aroma, and the browned meat slices are slightly curled up, contrasting with the dark green garlic sprouts. Shen Hui picked up a piece of fat and lean pork with chopsticks and put it into his mouth.

You can feel the mellow aroma of meat when you put it in your mouth. The juice of fat explodes in your mouth as you chew, perfectly neutralizing the taste of seasoning. Then comes the texture of lean meat, which is neither dry nor woody. The texture of meat is mixed with the aroma of seasoning, with a hint of sweetness.

Shen Hui picked up the garlic sprouts and took a bite. The flavor of the garlic sprouts and the flavor of the pork were intertwined. The fragrance of the garlic sprouts neutralized the greasiness of the pork, bringing a refreshing taste.

【hiss...】

[I am so greedy, I dare not imagine how much I can eat in real life, so I will go to the official website to place an order. 】

[Order has been placed. Elder Food, if you are sensible, please ship it to me sooner.]

[The taste of garlic sprouts is really unique. I can’t really describe it, but it helps to dissolve the greasiness of pork.]

[Yes, and the garlic sprouts add a little more flavor to the dish. ]

[Garlic is really a good thing. Garlic cloves can be fried to remove the fishy smell, and garlic sprouts can be eaten directly. Why didn't the worms find it before? 】

[This is the uniqueness of Mr. Al. Mr. Al can magnify the advantages of each ingredient. ]

【It is cassava root. 】

【Did you notice what part of the pig is used for twice-cooked pork? It is the part that people usually use to extract oil. 】

[No, it's the part that Lord Al calls pork belly, which is fat and lean, very suitable.]

After Shen Hui finished a piece of twice-cooked pork, he picked up the cup beside him and drank a sip of water. After diluting the taste in his mouth, Shen Hui began to taste the second dish.

[Here it comes, the chopped pepper fish head that I am most curious about. 】

[This aroma is completely different from twice-cooked pork. It's a little choking, but also a little intoxicating. It's a hard feeling to describe.]

[Haha, just smelling it makes me confused. I am even more curious about what it tastes like. ]

【Looking at the pre-sale on Elder Food’s official website, it’s all sold out again. 】

[It's normal now. Elder Food is back on pre-sale. If you didn't buy it before, you can go for it now. Don't blame me for not reminding you. ]

【Thank you, my great father. 】

[? Your style of painting has changed so quickly. Weren't you just cursing at each other before? ]

[You don't understand. We are brothers of different genders.]

[Is your brain failing? I was stunned for a moment. 】

The fish head on the plate was cut in half, and the pure white fish meat and the bright red mulberry fruit blended together, forming a strong contrast. Just visually, it brought a shock to the insect.

[Let’s not talk about the taste. Just from the appearance, the chopped pepper fish head dish is already a winner. ]

[Well, the male insect just took a casual look and immediately fell in love with the chopped pepper fish head. He specifically asked me to make it and said he would reward me when I finished it. Hehe. ]

【Who asked you? 】

[I can't stand it. I strongly demand that single female insects be given a good online space. If this continues, I will get red eye disease.]

【+1】

【+2】

【+】

Shen Hui gently picked up a piece of fish and put it in his mouth. The first thing that stimulated his taste buds was the freshness and spiciness brought by the mulberry fruit, which was not like the burning spiciness brought by eating the mulberry fruit raw. The freshness and spiciness at this time just stimulated the originally dormant taste buds, greatly increasing the insect's appetite. After the freshness and spiciness, the deliciousness of the fish meat gradually spread in the mouth, neutralizing the spiciness.

The fish meat melts in your mouth and is tender. The crispness of the mulberry fruit and the softness of the fish meat are perfectly matched. After one bite, you will be filled with freshness and fragrance. This is a completely different feeling from twice-cooked pork.

[Is this feeling spicy? It's so special. 】

[It is completely different from the feeling I had when I ate Duo La Guo before. Eating Duo La Guo alone was really choking and uncomfortable. After eating it, my whole stomach felt like it was burning.]

[The spiciness of eating the duo la fruit alone is enough to kill insects. It feels like a worm has kicked you hard in the stomach.]

[The spiciness of the chopped pepper fish head is different. Its spiciness, eh, how can I describe it, mild and comfortable? ]

[In the previous part, do you mean it is just like tickling? ]

[Yes, that's the feeling. The spiciness is just right, and I think the spiciness at this time still has the effect of removing the fishy smell.]

[When I first took a bite, I only felt the spicy taste, and completely ignored the fish meat. 】

[It's true. For parts like the head of a coco fish, it should still have a fishy smell no matter how it is processed.]

[So Lord Al took another approach and used a more pungent flavor to cover up the fishy smell of the cocoa fish.]

[A very clever and unique approach. ]

[First, taste the spiciness of the mulberry fruit. While feeling the spiciness, your taste buds will unconsciously look for flavors that can alleviate the spiciness. ]

【Therefore, after the spiciness, you can taste the sweetness of the fish. The crispness of the mulberry fruit and the softness of the fish bring different tastes. 】

[Chopped pepper fish head, a dish that can be enjoyed by both male and female fish. 】

[Then I feel relieved. I will make it for you tomorrow. Thank you, Master Al.]

[Can married people open their own live streaming room? ]

[What a magical taste. Even though it’s my first time eating it, I’ve already fallen in love with it.]

Shen Hui heaved a sigh of relief after seeing these comments. The dish of chopped pepper fish head was a bold attempt for Shen Hui, and it seems to have received a good response.

But... Shen Hui looked at the steaming hot fish head with chopped peppers and felt that this dish was still a little lacking. After all, there was only mulberry fruit as a substitute for peppers, and Shen Hui didn't find some seasonings.

The next dish is the highlight of this live broadcast.

The users in the live broadcast room held their breath unconsciously. Shen Hui walked towards the plate of bacon. Before tasting it, Shen Hui gave the users in the live broadcast room a shot of warning.

"The taste of bacon is relatively strong." Shen Hui picked up the bacon, and the texture on the surface was clearly visible. "Generally speaking, bacon needs to be cooked again in a hot pan and eaten with other dishes."

"Otherwise, bacon alone would taste salty."

Shen Hui put a small piece of bacon into his mouth. He could feel the firm texture of the meat while chewing it. The salty and fragrant taste after being pickled perfectly neutralized the fat and exuded a unique smoky flavor.

[Yes, it is just as Lord Al said. It is fine to eat only a few pieces. If you eat too much, it will be too salty.]

【Just looking at the shelf life, it's a win. 】

[Compared to the twice-cooked pork, I prefer bacon. Such a large piece of bacon is enough to eat for a long time. ]

Shen Hui didn't say anything, but smiled as he watched the comments. Outside the camera, Alger looked at Shen Hui thoughtfully. Before Shen Hui's live broadcast was over, a servant came forward to clean up the dishes.

[Rank 5, Second Army: Sir Al, I have some questions about the bacon dish that I would like to ask you. Can you please read my private message? ]

[Rank 4, Third Army: Sir Ai'er, do you have any request for the female monarch? ]

Shen Hui hadn't replied to the legion's message yet, but the overwhelming rewards directly overwhelmed the barrage of comments from the two legions.

[Rank 3: The Breakthrough Army gave rewards of ten galaxies.]

[Rank 3 Breakthrough Army: Lord Ai'er. ]

Shen Hui saw the official account of the Breakthrough Army early in the morning and thanked him in the reward list. However, the style of the Breakthrough Officer Account was indeed the same as that of Lieutenant General Taber, and he rarely spoke.

Shen Hui didn't pay too much attention. But now that the Breakthrough Army had spoken, Shen Hui realized that the other party seemed to be doing something and needed his cooperation.

The official accounts of the major legions have been staying in their live broadcast rooms these days, and the legions have also appeared in the dating applications I received. Presumably, the Breakthrough Army has also received this news.

Therefore, I will appear in my own live broadcast room tonight.

It seems that they are going to [show their affection] in the live broadcast room tonight.

"Hello." Shen Hui replied to Breakthrough Army, and before he finished, he asked one more question:

"Is Lieutenant General Taber still busy?"

The Breakthrough Army also responded quickly.

[Rank 3 Breakthrough Army: The lieutenant general said that he will come to see you after you get off the air. ]

Shen Hui smiled happily when he heard this: "Well, I will go find him too. This is our daily routine. I won't forget it."

Then Shen Hui realized that he seemed to be still broadcasting live, and coughed lightly in embarrassment.

"Well everyone, this concludes tonight's live broadcast."

After interacting with other users for three minutes, Shen Hui closed the live broadcast.