"You can put a heavy object on it so that it is completely immersed in it."

"It needs to be marinated for three hours."

“Then prepare for other things.”

"Let's make a glutinous rice glue first. Add half a pound of water and two cents and two cents of glutinous rice flour into the pot."

"Use a whisk to mix it evenly, then cook over medium heat while stirring."

"When bubbles start to form in the middle, cook for about seven to ten more breaths."

“Then turn off the heat and let it cool.”

"The purpose of these glutinous rice glues is to allow the soup to adhere evenly to the spicy cabbage."

"Next, let's make a pollack base soup."

"If you don't have this pollack soup, you can use chicken skeleton soup or stock instead."

"It's just that this kind of pollack is usually used in authentic Korean kimchi."

"Then, the seasoning inside also needs to use this beef powder."

Jin Tiantian took out the Daxida beef noodles.

This beef powder is actually a bit similar to chicken essence, except that it tastes like beef.

But there is no chicken essence in this world.

When they heard the word "beef", the master and his servant all widened their eyes and stared at Jin Tiantian, and couldn't help but gasp.

beef??!

Luoyue couldn't help but speak out.

"Miss, is this beef noodle made of beef? How can you eat beef casually?"

Strict laws have been enacted in all dynasties to protect working cattle and prohibit their arbitrary slaughter.

Killing cows can be punished by death.

Working cattle can only be slaughtered when they die of old age or illness.

Besides, the whole body of the cow is a treasure.

Beef tendons, horns and hides all have special uses, such as making bows and arrows and leather armor, which are important equipment for the military.

Therefore, the laws of all dynasties have strictly regulated the management of oxen.

Privately slaughtering working cattle will not only affect agricultural production, but may also involve national security.

Throughout the dynasties, the ban on killing cattle was mainly intended to protect agricultural productivity and maintain a country's stability.

If this powder is made from privately slaughtered beef, then it would be...

Luo Yue and Li Qingyun both looked at Xie Yu with serious expressions, neither of them dared to utter a word.

If you commit a crime in the General's Mansion, there will be no mercy.

Even though she was a young lady who had been lost for many years, she would never condone or cover up such a serious crime.

"Put away your faces, I didn't kill the cow."

Xie Yu's expression was about to turn cold, but it froze in an instant.

"Where did you get this beef powder? Are there any cattle in the nearby villages that died of natural causes or illness?"

Jin Tiantian glanced sideways and raised her eyebrows.

"No, but you can rest assured about where it came from."

"Next, pour one pound and five ounces of clean water into the pot."

"One ounce and three cents of pollack."

"Beef noodle soup, two cents."

"Use medium-low heat to start boiling in cold water. After boiling for a quarter of an hour, remove the water and filter it."

“Then cool it down for later use.”

The filtered pollack was still edible, so Jin Tiantian stuffed it into her mouth.

"Next, make a seasoning sauce, which will require radish cubes."

"Just use this kind of green radish."

"Cut the processed radish into two types. One is the radish cubes for the seasoning sauce, and the other is the thick radish shreds for pickling later."

"Besides the carrot cubes, there are also apples."

"If there are no apples, use pears instead."

"In addition to one and a half ounces of diced carrots and one and a half ounces of apples, you'll also need one and a half ounces of onions, one or two ounces of shallots, half an ounce of ginger, and one ounce of Sprite."

Xie Yu, his master and his two servants were completely confused during the whole process. Even the ingredients that Jin Tiantian brought out were something they had never seen before.

How can you imitate and make the same taste when you haven’t even seen the ingredients?

Xie Yu: "Sister, what is this Sprite?"

"If you don't have Sprite, use water instead."

"Squeeze all the ingredients into thick juice." Jin Tiantian directly uses a food processor to squeeze them into juice.

"Find a bowl and pour in the sauce you just prepared."

"Add the reserved pollack soup and 4 ounces of glutinous rice glue."

"Add three ounces of fish sauce, one ounce and eight cents of minced garlic, one thousand three hundred and seventy-five cents (0.55 cents) of aspartame, two ounces and four cents of medium-coarse chili powder, half a cent of MSG, and one ounce and six cents of shrimp paste, and mix well."

"If there is no aspartame flavoring, you can use 1.5 grams of white sugar instead. If it is not sweet enough, you can continue to add more white sugar according to your taste."

"The fish sauce and shrimp paste in it, in addition to acting as salt, also have the effect of enhancing the flavor."

"If it's not available, use salt instead, the replacement ratio is 4:1."

“For example, one ounce and six ounces of shrimp paste can be replaced with four ounces of salt.”

"If you use shrimp paste, you should use shrimp paste like mine, which is fresh shrimp paste specially used for making this spicy cabbage."

"But one thing is that if all ingredients are replaced with alternative ingredients, it will definitely not be comparable to authentic Korean kimchi. There will be a difference in flavor. It can only be said to be an alternative choice."

"After mixing everything well, let it sit for 25 minutes to half an hour."

"Let the chili powder soak for a while."

While waiting, Xie Yu was curious about the seasonings and asked about them.

"Sister, are these actually all seasonings?"

"No, some can be eaten directly. Apples can be eaten directly, and Sprite can be drunk directly."

Xie Yu poured some Sprite and tasted it. It tasted spicy and sweet, very strange, with bubbles coming out of it.

Although it tastes different from wine, it is indeed as strong as wine.

“This Sprite is really special.”

Xie Yu tasted another piece of cut apple, his eyes brightening slightly.

The taste is a bit like naphthalene, but the texture is sweeter and crisper, and it is more enjoyable to eat.

"This tastes really good, sweet and crunchy, with a particularly fresh fragrance, like a fruity aroma."

Jin Tiantian rolled her eyes and said, Nonsense!

It’s just fruit!

Xie Yu, his master and his two servants were full of curiosity about the ingredients and food processors here, and even found the faucet quite interesting.

We chatted over mahjong and before we knew it four or five hours had passed.

It was already dark outside, but the house was brightly lit, as bright as day.

The master and servant played mahjong with Bai Zhi and chatted towards the chandelier.

Jin Tiantian was watching excitedly from the side.

It was not for any other reason, but because Bai Zhi was almost always criticized by the master and servant.

I have already won thirty taels of silver.

Luoyue and Li Qingyun both looked unhappy.

It doesn't matter if they are just playing with others or just having fun, but they have put in a year's salary.

"Shouldn't it take three hours to pickle? That time is up now."

Luoyue reminded.

Jin Tiantian finally remembered the cabbage that was still being pickled.

"You guys continue, I'll go over with the soft girl."

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