At the age of 17, she fought for the glory of her motherland!

After dinner, Qin Houze and Liu Zhenghong took Su Xing to the food factory.

The full name of the food factory is "Lu Sheng Xiangqu Food Co., Ltd."

When he arrived at the food factory, Su Xing found that the factory was very large and there was no end in sight.

Qin Houze and Liu Zhenghong took Su Xing into the office building first.

"Xiao Su, please sit in my office for a while."

Su Xing nodded, "Okay."

Qin Houze's office is on the top floor.

When he arrived at the office, Qin Houze first asked someone to bring him tea and some snacks.

Afterwards, he asked his secretary to bring a pile of information and reports.

"Xiao Su, take a look at these first."

Su Xing took the stack of things and roughly flipped through it.

She focused on the product introduction.

As for the equipment conditions, financial statements, etc., she just took a quick glance.

Qin Houze and Liu Zhenghong explained a few words from time to time while Su Xing was looking through the information.

Su Xing looked at it for a while, put down the information, and said, "I won't look at these financial statements for now. I will let the appraisal company do due diligence on our factory's operating conditions and financial situation."

Qin Houze nodded repeatedly upon hearing this, "Okay, it would be more appropriate to find a professional to evaluate it."

When Su Xing said that she wanted to do due diligence, Liu Zhenghong couldn't help but look at her deeply.

It seems that this little girl really knows something about investment.

He said, "Well, Miss Su, shall we go around the factory?"

Su Xing said, "Okay."

Qin Houze said: "I'll give Xiao Gao a call."

Qin Houze said this, picked up the phone on the table and made an internal call.

Su Xing got up and walked to the window.

She looked out at the factory area.

Only by looking down from a high place can you see how big this food factory is.

Looking at the scale of this factory, you can tell that Qin Houze, Liu Zhenghong and others must have invested a lot of money when they built the factory.

Liu Zhenghong also came over and pointed to the factory building in the distance, introducing to Su Xing the locations of the canteen and various production workshops.

After a while, Qin Houze finished his call and asked the two to go downstairs.

When the three of them left the office building, a small electric car was parked at the door.

Qin Houze said: "It's still a little far to the production line over there, let's take a car over there."

After three or four minutes, they arrived at the door of a production workshop.

A lady in work clothes was already waiting for them at the door.

"Boss Qin, Boss Liu."

After greeting Qin Houze and Liu Zhenghong, the lady's gaze fell on Su Xing again, with a hint of curiosity in her eyes.

Qin Houze introduced: "This is the director of this workshop, Gao Jie, and this is Miss Su, a distinguished guest of our factory."

"Hello, Director Gao."

"Hello, Miss Su."

The two shook hands and greeted each other.

Qin Houze said to Gao Jie again: "Xiao Gao, take Xiao Su to change clothes. We will take her to visit the production line later."

"Okay." Gao Jie responded, and then said to Su Xing, "Miss Su, please follow me."

Su Xing nodded and followed Gao Jie inside.

Gao Jie took Su Xing to change into disposable sterile shoe covers, then went to the locker room, took off her coat, put on sterile work clothes and work hat, and put on a mask.

"Miss Su, please come over here and wash your hands."

"Ok."

Gao Jie taught Su Xing to wash his hands using the seven-step hand washing method.

As a family member of a doctor, Su Xing is no stranger to this method of hand washing.

They both washed their hands quickly.

Gao Jie took Su Xing to sterilize their hands with ultraviolet light.

Afterwards, Gao Jie took Su Xing to the air shower room for an all-round air shower to blow away any dust and hair on his body and sterilize his entire body.

You have to walk around in it for one minute.

As a final step, go to the glove cabinet and put on nitrile gloves.

After going through a set of processes, Su Xing had a preliminary understanding of the hygiene and safety management of food factory workshops.

After the two officially entered the workshop, they saw Qin Houze and Liu Zhenghong coming out of the men's locker room.

The two men were also wearing work clothes, work hats, gloves and masks, and looked fully armed.

The four of them gathered together.

Qin Houze said: "This is the biscuit production line. Xiao Su, today I will show you how our biscuits are produced."

Su Xing's eyes sparkled with interest, "Okay."

Liu Zhenghong also said: "Biscuits of various flavors are the main products of our factory."

Su Xing nodded seriously.

The four of them walked in while talking.

The first place they arrived at was a flour and material workshop.

Qin Houze said: "We will mix different flours and pour them into this flour machine for sifting..."

Gao Jie gave additional introduction to various types of flour.

Liu Zhenghong also introduced some added ingredients for biscuits of different flavors.

"Flour, oil, water, milk, etc. all need to be added and mixed according to the proportions."

Gao Jie led everyone inside, "This is the fermentation room. After fermentation, there is a yeasty fragrance. The fermented noodles will enter the molding workshop..."

Then they went to see the next step, mixing flour.

Liu Zhenghong introduced the dough kneading machine. "The whole dough cannot be directly discharged from the machine. We will use this cutting machine to cut the dough into small portions, and then slowly send them to the conveyor belt. Then, we will use this machine to press the small dough into pie crusts..."

Su Xing looked at the crust of the pancake, which was more than one meter wide.

"This is an extruder." Qin Houze pointed at the extruded crust, "Look at how thin it is."

Su Xing leaned over and took a closer look, "It's indeed very thin..."

Just a little thicker than a pancake.

Next is the feeding area.

Some salty cookies or icing sugar will be sprinkled with a thin layer of salt or icing sugar.

Some other ingredients, such as chopped green onions, are also sprinkled on the dough at this time.

Finally, it enters the cookie mold machine to press out small cookie molds.

After visiting the raw area, Qin Houze, Liu Zhenghong and Gao Jie took Su Xing to visit the cooked area.

The continuous dough strip passes through a long oven at different temperatures.

The baked cookies are taken out of the oven, and two conveyor belts at different speeds cut the crispy cookies into long strips.

After being sprayed with oil and cooled, they are transferred to a slower conveyor belt and stacked like roof tiles.

The roller is then gently pressed over to separate them into individual cookies.

These individual little cookies will go to the packaging station.

Tracks direct each row of biscuits to a different channel, heading to a different packaging line.

Workers check for broken biscuits at the exit, then separate the biscuits into piles of five and drop them onto a high-speed conveyor belt.

At the other end of the conveyor belt, the packaging machine sandwiches the passing biscuits between plastic packaging films, and then rotates the sealing machine to seal the biscuits and divide them into independent small packages.

The workers on each production line were a little surprised to see Qin Houze and three others surrounding Su Xing and explaining the production process to her.

They couldn't see Su Xing's face, but they could tell from her eyes and voice that she was a young woman.

Who is this girl who was personally brought by CEO Qin and CEO Liu to visit the workshop?

However, no matter how curious they were, everyone did not stop working and continued to work seriously.

Su Xing noticed that there were two disabled workers in the biscuit inspection workshop, one with a limp and the other missing a leg.