The billionaire girl: Daddy and Mommy, love me again

The crowd that was packing up to go home gathered outside the yam pit, staring in confusion at the two pheasants that had committed suicide at the bottom of the pit.

What do these two pheasants mean? Are they committing suicide for love?

That’s outrageous!

Seeing that everyone was just staring blankly and no one was thinking of catching the pheasant, Li could only remind them helplessly.

"Ahem! Oh my god, the pheasants fought and fell into the pit. We are so lucky. Pheasant and yam soup is a superb delicacy."

After hearing what Li said, Liu finally woke up from her dream.

"Then we are in for a treat today. I will go catch the pheasant and take it home to make soup."

suck-

The children couldn't stop drooling at the thought of the delicious chicken soup. They stared at the pheasant with green light in their eyes.

Liu was walking in front, carrying two chickens on her back and holding two-year-old Cheng Jinchen. Wang was carrying wild vegetables and yams on her back, holding the hands of Cheng Jinsheng and Cheng Jinmao, and following behind her. The sensible brothers Cheng Jinwen and Cheng Jinwu were each holding the hand of a younger brother. Li was walking at the end, holding the soundly asleep Cheng Xingwan.

It was not until they passed by the bamboo forest that Li remembered that he had forgotten about the bamboo fungus.

"Sister-in-law, sister-in-law, stop!"

When Liu and Wang heard Li call to stop, their eyes suddenly lit up.

"Sister-in-law, have you found anything good?"

"Um...sisters, look what this is?"

"This is, this thing is poisonous. Some people say it grows from snake eggs and can kill people."

Wang frowned and said with disgust.

"Don't worry, sisters-in-law. This is called bamboo fungus. It is a non-toxic mushroom that tastes delicious and has high medicinal value."

"Really? Could it be that your sister-in-law has eaten it?"

"Yes, I've eaten it in a restaurant before."

Li swore that in her memory, she had indeed seen bamboo fungus chicken soup when she and her best friend were having dinner in a restaurant.

Seeing that Li was so confident, Liu and Wang began to pick bamboo fungi hesitantly. The children also happily joined in when they saw this.

"Okay, sister-in-law, your second sister-in-law and I will stay here to pick some bamboo fungus. You can take Guaibao back first. The weather is hot, don't get a heat stroke."

The bamboo forest is close to a small river, with high humidity and suitable temperature. Coupled with a thick layer of yuba leaves accumulated over the years, it forms an excellent environment for the growth of bamboo fungus.

In a short while, the two large backpacks were full, and even the small baskets brought by the children were piled full.

"Mom, auntie, the backpack is full, can we go home now? I'm starving."

Slurp.....Slurp...!

Five-year-old Cheng Jinhao touched his stomach which was growling with hunger and sat weakly beside the backpack, looking at the two pheasants inside and sucking the saliva which was about to overflow from the corners of his mouth.

After being busy for most of the day, the two Lis were already starving, their stomachs were sticking to their backs.

He looked around the bamboo forest with great interest and filled his backpack with the bamboo fungi he had picked.

"Okay, let's go home, have dinner, and then call everyone over."

She grabbed the backpack and was about to put it on her back, but the basket was too heavy and she staggered and almost fell.

The two sisters-in-law were struggling with the backpack with gritted teeth, and they seemed to hear Cheng Laowu's voice vaguely.

Standing on tiptoe and looking into the distance, I saw Cheng Lao Er and his two younger brothers running towards this side quickly.

Liu thought that it must be Li who went back, so she called them to help.

After a while, the three of them arrived in front of them. Seeing the two full backpacks and bamboo baskets, their eyes lit up.

"Leave it to us. You two can walk ahead with the children."

When they returned to the cave, Zhang and Li had already boiled hot water. Old Man Cheng bled the two chickens skillfully. Zhang scalded the pheasant with hot water for a while and plucked its feathers in no time.

Li took a few yams, cleaned them, cut them into pieces and steamed them in a pot.

He asked Zhang for a piece of smoked pork, sliced ​​the peeled yam, and fried it with the pork.

The two pheasants were also put into the pot. A large pot of water was added, the lid was covered, and the pot was stewed over high heat. Half an hour later, the rich smell of chicken soup wafted into the pot. Li hurriedly poured in the yam and bamboo fungus.

After another hour, when the lid of the pot was opened, the rich aroma had already spread everywhere along with the hot steam. It was like an invisible hand hooking everyone's nose, making people salivate.

Old Man Cheng took the lead in scooping half a bowl of soup and blew on it.

"Let me try it first, you guys eat it later."

Cheng Laoer's face changed and he reached out to grab it.

"Dad, let me try first!"

“Second brother, you have a family, you can’t drink, let me drink first!”

"I'll drink first!"

"I go first!"

"Give it to me, I'll drink first!"

.......

Others were not to be outdone and joined in the rush for soup.

Gudong Gudong——

"Okay, stop snatching it, I've already drunk it!"

Seeing everyone scrambling for the food, Zhang secretly scooped out half a bowl, blew on it, and then gulped it down in a few gulps.

"mother!"

"Wife!"

"grandmother!"

"........"

Seeing this, everyone was shocked and rushed towards Zhang.

Old Man Cheng supported Zhang and asked worriedly, "Old lady, how are you? Do you feel uncomfortable anywhere?"

"Mom, are you feeling dizzy or have a stomachache?"

Liu supported Zhang on the other side and looked at her mother-in-law anxiously.

"Mom..., I...I'll go ask my second uncle to come over?"

Cheng Laowu was panicked and tried to run out.

"Come back. Why are you so flustered? Do I look like someone in trouble?"

Li looked at the noisy crowd, feeling moved but also a little helpless.

"Mom and Dad, these Chinese yam and bamboo fungus are not only non-toxic, but also precious medicinal materials. There is no need to be nervous."

"Ahahaha... As long as it's non-toxic, it's good!"

Old Man Cheng scratched his head awkwardly and walked outside with a dry laugh.

"I'll go and invite your eldest uncle over. Old Five, go and ask your third brother to come back for dinner, and invite Master Li and the others as well. Old Woman, please serve some soup to the other side to nourish their bodies."

Cheng Dafu's family was having dinner, and everyone's bowl was filled with wild vegetable and egg paste, and each person had a boiled duck egg.

When he learned that Old Man Cheng was here to call him to eat, he was reluctant to do so. It was only until he heard that fresh food had been found that he could not wait to urge Old Man Cheng to run over quickly.

Master Li and his family had already arrived, and the old patriarch was also invited over and helped to the seat of honor.

A large bowl of rich, fragrant and golden chicken soup was served on the table, followed by steamed yam, stir-fried yam with meat and stir-fried bamboo fungus.

Cheng Dafu looked at the sumptuous dishes on the table in surprise and picked up a piece of yam.

"Is this what you call fresh food?"

"Yes, it's called a mountain...what's the mountain?"

Old Man Cheng forgot the name of this thing for a moment and turned to look at Zhang.

"Uncle, this is yam, which can be used as a staple food and is also a good medicine. It is mainly used to treat weak spleen and stomach, fatigue, and loss of appetite..."

After Cheng Zeli introduced the Chinese yam, he pointed at the bamboo fungus and said, "This is the bamboo fungus, a precious mushroom. It is crisp, tender, refreshing, sweet and delicious. It has the effects of nourishing and strengthening the body, replenishing qi and brain, and calming the mind and strengthening the body."

After listening to Cheng Zeli's introduction, Cheng Dafu's eyes turned red with excitement. These days, the problem of food shortage has been like a big stone weighing on his heart. Now that he can finally take it off his shoulders, he suddenly feels relieved.

He carefully peeled off the skin of the yam. The steamed yam was white and crystal clear. He took a light bite and found it to be delicate, soft, glutinous and sweet.

Well, it tastes good, but it's a bit choking.

"Uncle, drink the soup."

Cheng Lao Er served Cheng Dafu a bowl of soup and placed it in front of him. The soup had a delicate texture and a sweet aroma.

I couldn't help but pick up the bowl and blow on it, then I took a sip and my eyes widened immediately.

The soup is rich, and the chicken is stewed for a long time, the gravy is tender and juicy, and the meat is fragrant. The smell of yam and bamboo fungus is elegant and unique. They blend with the fragrance of chicken, making the whole fragrance more complex and rich.

Pick up a piece of bamboo fungus and put it in your mouth. It is crispy, tender and delicious, with a unique fragrance and taste so delicious that it makes your eyebrows fall apart.

"How many Chinese yam and bamboo fungus are there in the mountains?"

The old patriarch particularly likes the soft and glutinous yam. As he gets older, his appetite has become smaller. He is full after eating only half a yam and half a bowl of chicken soup. It can be seen that yam has a strong sense of filling. If there are more, everyone will not have to worry about being hungry.

"A lot, a lot, you can see them everywhere!"

Liu was conquered by the delicious taste and was so excited that she wanted to get all the yam and bamboo fungus from the mountain immediately.

"Great, then I'll go and tell everyone to go up the mountain to dig yams."