The mercenary queen traveled through time and space to ancient times and only wanted to farm

Chen Qingxin slapped his forehead and smiled awkwardly at his mother: "Sorry, mother, Xin'er forgot to introduce you."

Then, he whispered something in his mother's ear.

The more Chen Li listened, the wider her mouth opened, and her eyes became brighter and brighter: "Xin'er, is what you said true?"

Chen Qingxin nodded vigorously: "Let's not discuss this now, I plan to keep the four Wang brothers and Brother Xifeng to have dinner at our house.

Let's go cook. Brother Xifeng, go to the shed over there and sit with the Wang brothers for a while. The meal will be ready in half an hour."

"Then I won't be polite. Thank you, Madam, and thank you, Miss Chen!"

After Xifeng finished speaking, he clasped his fists and walked into the huge shed which was made of unknown material.

The four Wang brothers were arranged by Chen Qingwen to sit there and drink tea and chat.

Wang Dabao said shyly: "Brother Chen, should we not disturb you here?

Your family will start work tomorrow, so you must have a lot of things to arrange. How can you be so embarrassed to cause trouble here?"

Chen Qingwen patted his shoulder like a little adult:

"Brother Dabao, there's no need to be so formal. It's just a meal. It's too serious to say that you're disturbing us.

The eldest sister said that after dinner, she has some drawings to give to you.

I'll leave the furniture for the new house to you!

Brothers, are you not willing to take this business?"

Wang Sibao smiled at Chen Qingwen and said, "Brother, you are really good at joking. My brothers and I are just looking forward to it."

Wang Sanbao nodded in agreement: "Thanks to sister Qingxin for thinking highly of us and entrusting us with such an important matter. We will not let you down, second brother, don't you agree?"

Wang Erbao glanced at the third brother and said, "Do you need to tell me this? If your sister asks you to do something, you should do it with your shoulders, right?"

Chen Qingwen clasped his fists towards the four brothers and said, "Then Qingwen would like to thank all the brothers first!"

At this time, Xifeng came in and introduced himself to Chen Qingwen: "Hello! I'm Xifeng, a friend of Miss Chen."

Chen Qingwen bowed to Xifeng and said, "Hello, I am Chen Qingwen, Qingxin is my elder sister. Please take a seat, Master Xifeng!"

After he finished speaking, he placed a cup of green tea in front of Xifeng.

Xifeng nodded politely to the Wang brothers, then sat down and chatted with them about all sorts of things.

Chen Qingxin, Chen Qingying, Chen Li, Nanny Han and Nanny Yang cooked dinner in the temporary kitchen next to the greenhouse.

Four large iron pots were heated together. Nanny Han and Chen Qingying were responsible for lighting the fire, Nanny Yang and Chen Li were in charge of cooking, and Chen Qingxin was in charge of preparing the side dishes.

She had a feeling that someone would come to their house for dinner tonight.

The two pots in the tent were also not idle. Five whole chickens and five old ducks, all of which she had taken out from the space, were being cooked in the pots.

When the chicken is cooked, take it out, cut it, and eat it with dip in sauce, which is called poached chicken; the duck can be made into stewed duck.

He also found some time to put out a tent, which he would set up later for the two maids to live in.

She thought evilly in her heart: Since those four want to be her brothers, she can't let them sit idle.

So he said to his second brother, "Qingwen, before dinner, please ask the brothers to help you build the tent so that the two maids will have a place to stay at night."

When Wang Sibao heard this, he immediately stood up and asked, "Brother Qingwen, please tell us what you need us to do."

The other four also stood up and pulled Chen Qingwen out: "Brother, what tent? We will go with you."

Chen Qingwen's mouth twitched, and he thought to himself: My elder sister really knows how to order people around. She can even set up the tent by herself.

What he didn't know was that Chen Qingxin had another intention: he wanted to ease the embarrassment of several people.

The aroma of the food they were cooking nearby wafted into the shed, making several people drool with greed.

If this continues, I probably won’t even need dinner because my saliva will be full from eating too much.

It would be better to find a way out for them to avoid embarrassment.

However, it was a bit close to the tent kitchen, and there were two large pots. One pot contained five chickens, which were prepared to be poached chicken; the other large pot contained old duck soup.

Just put a few pieces of firewood in there and it will be fine without anyone watching.

As for whether those people can hold back from swallowing their saliva, it depends on their own ability.

At this time, Chen Qingxin took out 100 chicken wings, quickly cut cuts on both sides of the chicken wings, added cooking wine, light soy sauce, salt, pepper, ginger slices, and scallion segments, mixed well, and put aside for later use.

"Madam Yang, let me teach you how to make edamame scrambled eggs."

Nanny Yang said respectfully: "Yes, Miss."

Chen Qingxin pressed it with his hand and said, "Crack 10 eggs in this big bowl, add a spoonful of salt for seasoning, and then add a spoonful of starch water and stir."

Seeing that the other party was confused but did not ask, she explained: "Doing this will make the eggs taste more tender and smooth."

"Oh! Miss, what should I do next?"

Chen Qingxin pointed to the basin of oil and said, "Put a tablespoon of oil in the pot. When the oil is hot, pour in the edamame and stir-fry.

Stir-fry until fragrant, add a little boiling water, a little salt, cover with a lid, cook over high heat until the edamame is cooked, and slowly pour the egg liquid on top.

Wait until the eggs are set, then gently slide the spatula along the edge of the pan.

Flip the bottom one up and fry until the egg is golden brown, then stir-fry for a while.

This way, the edamame and egg lumps won’t be too big, but each edamame will be covered with egg. Sprinkle with chopped green onions and serve. ”

Nanny Yang followed her instructions and performed the procedures step by step.

Chen Qingxin came to Chen Li:

"Mom, this is how you make shredded pork with fish flavor: add salt, pepper, light soy sauce, dark soy sauce, cooking wine, and starch to the shredded pork, and stir until it is coated with starch.

Add water, aged vinegar, sugar, soy sauce and 1 spoon of starch to a bowl to make fish-flavored sauce.

Heat the oil in a pan and add the shredded pork. Use chopsticks to quickly stir the pork until it is loose and cooked.

Put ginger, garlic, pickled pepper and bean paste into the pan and stir-fry until fragrant, then pour in the side dishes and stir-fry until cooked.

Add the shredded pork and the prepared fish sauce, stir-fry over high heat until the sauce comes out and serve. Isn’t it simple? ”

Chen Li was cleaning the pot quickly, preparing to cook the next dish, and responded:

“It seems easy for my son to do, but I may not be able to fully master it.

But you’ll get it after doing it a few times.”

"Don't be so modest, mother. There is an important task for you to do now."

Chen Qingxin brought the marinated chicken wings to Chen Li:

"Crack six eggs into the bowl, pour half of the starch in it, put this on your lucky little glove, and then mix it evenly."

After he finished speaking, he handed a pair of kitchen gloves to Chen Li and said,

"Madam Yang, after the water in your pot has dried up, pour some more oil into it.

Yes, pour some more and you will know in a moment.

Too little oil can't grind it, which is a waste of time."

"I obey your command!" said Madam Yang with a painful look on her face.

Chen Qingxin himself plans to make coriander beef.

She cut the beef into thin slices, added cooking wine, light soy sauce, salt, pepper, and a little starch, mixed well, and marinated for a quarter of an hour.

Add beef into boiling water and blanch for a while then remove from the pot.

Put garlic slices, chili peppers and chili powder in a bowl, pour a spoonful of hot oil to bring out the aroma.

Add a spoonful of light soy sauce, half a spoonful of aged vinegar, oyster sauce, sugar, and sesame oil, mix well, pour it on the beef, sprinkle a handful of coriander, mix well, and put it on four large plates.

The reason she did it herself was because she didn't want anyone to know that this dish was made of beef.

Because it is illegal to eat beef here.

Although the beef was not from this dimension, she was too lazy to explain.

"Miss, the oil in the pot is boiling. What should I do next?" Madam Yang asked respectfully.