Away from the big book, the educated youth became the village favorite by running errands

Everyone in the threshing ground had gone home, and He Feiyang and Song Youlin also took the meat that was allocated to them and went back.

Of course, He Feiyang did not return to his own home, but went to Song Shuangshuang's home.

He naturally handed the meat to Song Shuangshuang, and went to the yard with Song Youlin to sort out firewood.

Then Tan Anjing gave the piece of pork that Ji Hongcai gave her as compensation to Song Shuangshuang, and said embarrassedly, "Shuangshuang, I don't know how to cook meat dishes, so you should do it. I'll help you, do you need to peel the garlic?"

Song Shuangshuang held the three pieces of meat in her hand, speechless.

What's going on? Do you think this is a canteen? People come here to eat one by one, and they even pay for their meals.

But what can I do? I have to pamper my friends.

As for how to cook the meat... Song Shuangshuang thought about it and felt that the meat should be able to cover up the taste of the wild boar itself, but she couldn't guarantee it and could only try it.

She also had to get some more seasonings from the supermarket, and she couldn't let Tan Anjing see them.

As the saying goes, if you eat meat without garlic, the flavor will be half gone.

Song Shuangshuang pulled off two heads of garlic from the garlic braid hanging on the beam and asked Tan Anjing to pick them out.

"Do you need to peel so much?" Tan Anjing was very curious about how Song Shuangshuang would cook the meat. She actually needed so much garlic.

Song Shuangshuang pretended to be mysterious and said, "Just wait and eat."

Tan Anjing didn't understand, but she obeyed and sat on a small bench outside, peeling garlic seriously.

How can one eat such a delicious dish as braised pork without rice? Song Shuangshuang got a bag of rice from the supermarket, estimated the amount of rice four people would eat, and added one more person's portion. After washing it, she poured it into the pot and started to simmer it.

The whole village was eating meat today, so she wasn't afraid of the smell of rice spreading out. Everyone in the village knew that the four people who moved out had a good relationship and good conditions.

After being in the countryside for so long, what's wrong with eating something good?

Can't you enjoy it anymore?

After cooking the meal, Song Shuangshuang asked Song Youlin to come in and help.

Song Youlin brushed off the sawdust on his body and asked how he could help.

"You'll know when you come in." So much nonsense.

As soon as Song Youlin entered the kitchen, Song Shuangshuang asked him to go to the supermarket and get an egg cooker to boil five or six eggs.

The best partners for steamed pork are tiger skin eggs and chili peppers.

Since she couldn't enter the space, she had to let Song Youlin go in.

Song Youlin was also quite greedy, so he went in and boiled a few eggs. Meanwhile, Song Shuangshuang cut the wild boar meat into thick slices and washed the peppers.

When the rice was cooked, Song Shuangshuang put all the rice into a basin, washed the pot, and fried the meat. When the meat was done, the eggs were also cooked, and she put the eggs in cold water to cool them down so that they could be peeled.

Make two cuts on the egg and fry the chili peppers in the pan until they are tiger skin-like.

Song Shuangshuang put the seasonings she got from the supermarket into the pot and stir-fried them for a while, then put the fried meat, eggs and peppers into the pot, added light soy sauce, dark soy sauce and soybean paste, added water and cooking wine and started stewing.

Covering the pot and sitting in front of the stove watching the fire, Song Shuangshuang still felt regretful.

If the beverage area is unlocked, it will smell so good when she adds a can of beer!

Unfortunately, I can only add some cooking wine.

Hey.

When the stew was almost done, Song Shuangshuang used chopsticks to pick out all the seasonings that shouldn't be in it.

He Feiyang is a very shrewd person. It would be bad if he saw anything else.

She has connections in the city, but not in the village. They are together every day, so she has no chance to go to the city to make connections.

Song Shuangshuang didn't even need to call for dinner. She walked out of the kitchen carrying the basin of meat and asked the two people who were chopping wood to put down their axes and go wash their hands.

When they sat down at the table, Tan Anjing asked Song Shuangshuang where the garlic was, why she didn't see it in the dishes.

Song Shuangshuang took out garlic from her pocket and put it on the table. "Here, raw garlic, eat with meat."

Tan Anjing looked at the garlic, hesitated for a while, and then took a small one.

"Let me try." The raw garlic must taste quite strong.

Song Shuangshuang served herself a bowl of rice, and then told others not to be polite and to take as much as they wanted.

"I made some rice today, and this dish goes really well with rice. Eat as much as you want."

He Feiyang knew that Song Shuangshuang and her brother had connections, so he didn't hesitate to serve himself a bowl of rice. He thought the rice alone was delicious, not to mention the meat in the pot.

Song Youlin knew that this dish was delicious, so he picked up a piece of meat and took a bite.

Then he took two mouthfuls of rice and praised his sister after finishing them.

"Sister, you are such a great cook! You can cook from now on."

Song Shuangshuang was quite happy to hear the first part of the sentence, but the latter part of the sentence... was not right.

If it were any other time, Song Shuangshuang would definitely have to teach Song Youlin a lesson, but today the food was delicious and she didn’t have the time for that.

The four of them were having a great time eating, and after the last bite of food was eaten, Song Shuangshuang felt that she was already so full that she couldn't even stand up straight. The other three were in the same situation.

Song Shuangshuang leaned back in her chair and glanced at the rice bowl. There was not a single grain of rice left. There was still some meat and vegetables left, but she hadn't finished them.

"I cooked rice for five people today, and we ate it all."

Fortunately, she has a supermarket, otherwise she wouldn't be able to afford it.

Song Youlin didn't care about his image, he burped contentedly and asked Song Shuangshuang when he would have another meal. It was okay not to eat meat, the peppers and eggs alone were a good addition to the meal.

He Feiyang also said that the dish was delicious.

"I only cooked half of the pork today. I was afraid it would taste bad and be wasted, but I didn't expect it to be quite good. The weather is cooler now, so the meat can be kept for a few days. How about making some pork stuffed with chili peppers in two days? It's also quite good with rice."

After saying that, Song Shuangshuang was struggling over whether to make rice or another staple food next time.

Is it too luxurious to always eat rice? But these are all side dishes and they taste good when eaten with rice.

The other three had no objections. Why complain when there was meat to eat?

Tan Anjing hesitated for a moment and said, "Don't make plain rice next time. If you keep eating like this, you'll go bankrupt. We haven't received our grain distribution this year, and we still have to pay back the grain to the village. Just save some food."

Tan Anjing also felt embarrassed for always eating and drinking at Song Shuangshuang's place. She only brought some dishes, which were worth only a few dollars. As for the firewood, it was Song Youlin and He Feiyang who brought it down the mountain, so she just picked up firewood on the mountain.

"Okay, then make more rice next time."

After eating, I sat for a while and then got up to work. There were only four bowls and two basins, so it didn't take so many people to clean up.

Tan Anjing took the initiative to take over the job of washing dishes, allowing Song Shuangshuang to rest for a while.

You can't let her cook and wash dishes while you just sit there, what will that mean?

Song Shuangshuang did not compete with Tan Anjing for the job of washing dishes. She took a small rag and wiped the table herself, then sat in the yard to pick up the mushrooms she had picked up in the past two days.

Although this job seems insignificant, it is still quite difficult to clean up.

Try to wash away the mud and impurities on the hazel mushrooms, and then place them in a well-ventilated, cool place to dry.

For this, Song Shuangshuang finally asked Song Youlin to build a small shed in the yard, otherwise there would be no place to dry the clothes. The shed was not complicated, made of 6 wooden sticks and a straw mat.

The bracket is like parallel bars, the mushroom strings are hung on it, and the straw mat is placed on top.

Just make sure the hazel mushrooms are not exposed to the sun.