As soon as I was reborn, my fiancé came to propose marriage!

If Chen Ping knew what Wang was thinking, he would probably want to pack up and leave overnight to go to his wife's parents' home to avoid the spotlight, for fear that this crazy woman would fall in love with him.

I don’t know what Wang was thinking. Whoever gives milk is the mother?

While waiting for the car, Zheng suddenly whispered to her two sons, "Originally, your father was going to go with me this time."

"What are you going to do?"

Before she finished speaking, Chen Ping asked foolishly.

"I think I'm going to sell food."

Chen Yan keenly sensed Zheng's intention in bringing up this matter. He knew that Zheng had reconciled with Chen's father during this period.

Although the relationship is not as close as before, it has eased somewhat.

If Chen's father proposed to go to town, Zheng would not disagree.

But now that Chen's father didn't come with them, there was only one reason: what he wanted to do in the town was something Zheng didn't want to see.

Zheng nodded and said approvingly, "The third brother guessed correctly. So many things have happened in the family recently that no one has taken the grain to sell."

"This time when he heard that I was going to town, he said he wanted to go sell food with me."

"Then how did you convince Dad not to sell it?"

Chen Ping looked at his mother with confusion.

"I used the wedding as an excuse."

She answered slowly, "This is very simple. I said that if the Tie family is short of food for the wedding, borrowing from outsiders would make people laugh."

"So don't sell ours for now. If it's not enough, everyone can contribute a little."

"He was not happy at first..."

Zheng pursed her lips and said, "I persuaded him to stop."

As for Chen Kang, he had just obtained Zheng's forgiveness, and the family's financial power was not in his hands, so he naturally had no right to interfere.

Besides, the money from selling the grain did not belong to him, so he was indifferent to the matter.

"It's good that he has been persuaded. I'm afraid that you can only persuade him for a while, but not for the whole year!" Chen Yan nodded.

"The main reason is that every household in the village has started to contribute grain. If our family doesn't contribute, your father will definitely not agree."

"We'll figure out a solution then."

Chen Yan said in a deep voice, "After all, it's still some time before Chen Qiqi gets married."

"That's all I can do, alas..."

Zheng frowned and sighed.

At this time, they saw the ox cart coming from afar, so the three of them stopped talking.

.........

In the kitchen, Cui Yunzhu was boiling water. She was going to cook dried beans first.

She had eaten the dish of braised pork with dried beans in modern times, and it tasted very good. The flavor of dried beans was much stronger than that of fresh beans.

It tastes quite different.

It is not yet the season for beans to mature. They will mature around April or May.

But it doesn’t matter. I have plenty of beans in the space and just didn’t know where to use them. Now they come in handy!

After the water boils, she puts the beans into the boiling water and blanchs them. It doesn't take too long, about half a minute will do.

At this time, the color of the beans will be greener than before they are put into the pot.

At this time, you can take it out and put it in the sun to dry.

It’s that simple. In fact, the methods of making other dried vegetables are not difficult either, it’s just that the people of the Great Xia Dynasty have not figured it out yet.

When there are fresh vegetables to eat, who would still think of dried vegetables?

But maybe there is such a production method in the north, she just doesn't know it.

Even if the dried beans are fried, they still have a chewy texture. They can also be fried until they are very soft, depending on your taste.

Cui Yunzhu prefers to eat dried beans that are chewier, so she makes a lot of them.

There is no rush to take them out to dry, so she took a few bamboo sieves as containers and put the fresh beans into the pot to blanch them. After blanching, she put the cooked beans in the bamboo sieves.

In a short while, the two bamboo sieves were filled to the brim, like two small hills.

She saw that the amount was about right, so she turned off the fire and took the beans to the yard to dry.

The beans are relatively long and can be hung on a clothesline or placed against a wall or on a table.

The frame of the bamboo sieve can also be built, because there is not enough space inside the bamboo sieve because the wheat seeds are planted.

Cui Yunzhu searched everywhere and finally put together two baskets of beans.

It rained heavily yesterday morning and then cleared up. Today was a nice day with the sun so bright that it was hard to open your eyes.

We can dry the beans today, but we have to collect them in the evening, otherwise if it suddenly rains tomorrow all today’s harvest will be ruined.

At this time, Cui Yunzhu wanted a mobile phone very much, if only she could check the daily weather forecast!

Alas, there was no such thing in ancient times, so you can only rely on yourself to be diligent and remember to put things away.

After drying the beans, she suddenly remembered the cabbage and radishes planted in the backyard.

Because it is often watered with spiritual spring water, it is probably almost fully grown now.

She went to the backyard, got a hoe and dug the ground. Sure enough, she saw plump white radishes buried in the soil. She pulled one out directly.

Just wipe it and take a bite, it’s sweet and crispy!

Radishes can also be made into dried shredded radishes, so she just pulled most of the radishes from the backyard, took them into the space, washed them, and then came out.

This can save a lot of trouble.

If the radish is dried, it is best to cut it into shreds. She would not cut them one by one like people do nowadays, which is too troublesome.

She remembered that there was a grater in the space, but unfortunately Chen Yan was not there, so it took her a long time to grate the radish by herself.

But there is no way, having a grater is better than having nothing.

Cui Yunzhu took a few large basins and placed them in front of her. She held the radish in her left hand and the grater in her right hand, and started working noisily.

Fortunately, this grater is of very good quality. It can shave the graters smoothly and without any obstruction, without hurting your hands.

There were more and more shredded radishes in the basin, until all the empty basins at home were full. Cui Yunzhu found that there was still a pile of radishes that had not been dealt with.

Forget it, I'll cut it into pieces and strips and make pickled radish some other day.

There seemed to be no finished product of pickled radish in the space, and there was none in the Great Xia Dynasty either. Suddenly, an idea came to me and I discovered another business opportunity!

However, these radish strips are much more difficult to make than malt sugar. Do you really need to cut them into pieces and strips manually? It is better not to sell them to Heshun Restaurant and just make them yourself.

Otherwise, she would be exhausted just by taking the first step. But after she tries to make it, she can sell the house!

Thinking of the sour and delicious taste of the radish strips, Cui Yunzhu felt her mouth watering and she couldn't help swallowing.

Think about the flavor of pickled peppers, it’s amazing!

I must go to the space tonight to see if there are any pickled peppers. I have to use them to make a dish, otherwise she will be so greedy that she won’t be able to sleep well.

After shredding the radish, Cui Yunzhu thought of a way, which was to take out a cheaper gauze cloth from the pile of gauze cloths she had bought.

That is the one that is spread on a bamboo sieve to make maltose.

She simply tore off a large piece and spread it in the middle of the yard, so that she could effectively avoid dust.