Rebirth: We are all in the same little galaxy

Long Surun’s IQ is now zero. He has been bewildered by her flattery offensive and is completely lost!

After the two of them put on their aprons, he raised the corners of his mouth, smiled in his eyes, and willingly and efficiently processed all the ingredients!

Lan Yinlin stood aside, sending sweet words and flattering Long Surun from head to toe until his whole face turned red!

Netizens in the live broadcast room: "!!!"

Everyone present: "!!!"

Wow! This guy is really good at praising people!

Otherwise, how could there be the saying that if you are not from the same family, you won’t enter the same door?

The ingredients have been preliminarily processed. Since the vegetables on the farm are not sprayed with pesticides or chemical fertilizers, you just need to wash them clean.

The remaining technical matters had to be taken over by Lan Yinlin herself. Next was her home court, and Long Surun was waiting for orders beside her.

Today, the people at Ginkgo Court ordered boiled chicken, stir-fried swimming crab with green onions, blanched prawns, abalone with garlic sauce, and steamed sea bass.

These eight dishes, including stir-fried bullfrog, spicy and sour potato shreds, lettuce with oyster sauce, plus an old duck soup, are all relatively homely dishes!

Lan Yinlin pulled out a kitchen knife and habitually touched the blade to confirm that it was sharp enough. Then she reached out and grabbed an old duck.

The kitchen knife seemed to have life in her hands. In less than five minutes, she had cut the duck into pieces!

She didn't want the duck neck skin, duck butt and duck internal organs. This is a little personal quirk of hers.

Just right! None of them like to eat these things!

Take a plate and fill it with clean water. Add a little salt and white vinegar, then put the duck in and soak it for ten minutes. This will effectively remove the blood and soften the meat.

Cut the onion into sections, chopped green onions, and shreds, tie onion knots, mince the garlic and paste it, cut the garlic into pieces, slice the ginger, and cut the chili into small sections.

While the duck was soaking, she prepared the chicken. For the dish of boiled chicken, choosing the chicken is the most critical, and this chicken was very well chosen!

It looks very fresh and tender at first glance, with distinct grains on the chicken skin and firm flesh. It should be about six months old and raised free-range by farmers.

Prepare a pot of water, add onion, ginger and gardenia, turn the heat to minimum after the water boils, and then put the whole chicken in.

Heat the chicken evenly inside and out three or four times, continue to use low heat, keep the water temperature slightly bubbling, and soak for about 25 minutes.

After exactly ten minutes, wash the duck meat that has just been soaked, remove it from the water and drain it, then stir-fry it in a little oil in the pan.

The fried duck meat will be firmer and the stewed soup will be more fragrant. Scoop out the oil from stir-frying so that the soup will not be too greasy.

Pour the duck meat into the casserole, put in a scallion knot and two slices of ginger, add appropriate amount of boiling water, cover with a lid, and simmer on low heat for one hour.

The chicken would take more than ten minutes to cook. Lan Yinlin used a knife in her right hand and picked up the potatoes and green and red peppers with her left hand. In just a few minutes, she had cut them all into shreds.

After soaking the shredded potatoes in cold water, she immediately picked up the sea bass and neatly cut it in half from the belly, without cutting it at the back.

Cut the thick belly of the fish and soak the fish in salt water with scallions, ginger and water for ten minutes. This can effectively remove the fishy smell and make the meat more tender.

Cut the cleaned swimming crabs and bullfrogs into pieces for later use, pick out the shrimp threads, cut the abalone into pieces, and soak the vermicelli.

There are four stoves in the kitchen. Put the sea bass and abalone together with the ingredients, arrange them on a plate, put them in the steamer and steam them for about fifteen minutes.

Place another pot on the fourth stove, add water, salt, ginger slices, and scallion segments, bring to a boil, then add the prepared prawns.

The cooked chicken was ready. Lan Yinlin took it out, put it into the prepared cold water, and rinsed it thoroughly.

After rinsing it with cold water, take it out and place it on a clean chopping board, waiting to be cut into pieces and served on a plate. At this time, the prawns are also cooked!

Lan Yinlin quickly skimmed off the foam, scooped the chicken out and placed it on a plate. She then spent five minutes cutting the chicken and decorating the plate.

The fish in the steamer is ready, turn off the heat and take it out, clean the water and ingredients from the sea bass, heat oil in a pan and prepare all the sauces.

After washing the used pots and pans, Lan Yinlin picked up the pot and heated the oil, stir-fried the last four dishes, and stewed the soup!

The whole process took less than two hours. The only time anyone could help was when the dishes were served. They all stood there stupidly, drooling with greed.

“It’s time to eat!!!”

Long Surun shouted while holding the soup, and everyone came to their senses. Some took bowls, some took chopsticks, and some took rice.

Lan Yinlin retired after accomplishing her mission and washed her hands at the sink. She didn’t find it that difficult to finish a meal by herself!

After all the guests were seated, they were stunned by the sight of the dishes on the table that were delicious in color, aroma, taste and shape.

The dishes made by Lan Yinlin have attractive colors, fragrant aromas, and exquisite presentation. They look delicious.

The director asked the cameraman to take a close-up of each dish, and the greedy audience in the live broadcast room drooled across the screen!

The audience in the live broadcast room were stunned by Lan Yinlin's smooth movements!

[So when she said she needed help, she just wanted to praise Long Surun, right? ]

[I want to ask! Why is the knife in her hand so obedient? ]

[It turns out that deveining shrimp is so simple. My eyes have learned it, but my hands are useless! ]

[She is so beautiful, forget it! Why is the steamed fish she made so beautiful? ]

[Once again, I envy Brother Long. I wonder what it feels like to have a girlfriend like this! ]

[As expected of a martial arts student, looking at her movements, I always feel that she will perform a sword show in the next second! ]

[Why isn’t Rourou a boy? I’m about to faint in the toilet from crying! ]

[If it's chubby, it doesn't matter if it's a woman, I can do it! ]

[So cool! I can only say it is so cool and awesome! ]

[I really want to eat meat dishes, they look so delicious! ]

[With a master's certificate, the food he cooks must be delicious! Why is Rourou not my boyfriend!!!]

[She is amazing! She can handle four stoves by herself, and she can do it smoothly without any panic! ]

[I didn’t know that the chef’s time management was so good. I’m sorry! I’m sorry! ]

[She was clearly cooking, why did I feel like she was dancing? ]

[She is so thin, but she has muscles on her arms. The way she flips the pot is so cool! I am so handsome! ]

[She cuts vegetables so fast! The potato shreds are so shredded that if you don’t know, you would think they are pre-measured! ]

[Also, after she finishes cooking, the stove is still very clean, but when I finish cooking, the kitchen is a mess! ]

[These ingredients look so fresh! Why can’t I buy them? ]

[Yes! And why are all the seafood in Haishi so plump and delicious? ]

[These ingredients were all sent from Blue Sky Farm. They were moved in when Boss Lan came! ]

[These are all dishes I like, what should I do? I want to eat them so much! ! ! ! ! ]

[I really like glass lettuce. The lettuce fried with meat looks green and juicy. It must be very crispy and tender! ]

[I have really decided! I will go to Hai City for a trip now! ]

[The one upstairs, don't come! I'm right here, the city is already crowded! ]

[Yes! If we come to Haishi again, it will be overloaded! ]

[You foodies, are you too fast? 】

[Oh no! Tickets to Hai City are no longer available! The hotel is also full! ]

[What! I'm crying! It's just a little late. Are there so many rich and free people? ]

[Not only that! For the next month, all the train tickets and hotels are fully booked! ]

[Ah!! I was thinking about going to Haishi, whether I could be lucky enough to meet Rourou! ]

[Don’t think about it! Just queue up obediently! ]

[The air here in Haishi is so fresh! I feel like my skin is getting a beauty treatment! ]

[Yes, this place is really suitable for retirement! I decided to buy a house here! ]

[There are many ginkgo trees and maple trees here, the city trees of Haishi, and they feel like they have been pushed into the corner. ]

[Yes! There are many strange flowers, plants and trees on the roadside. There is a kind of tree that can release water to water the flowers! ]

[Oh my god! It's so beautiful! I've never seen so many flowers! ]

……

……

As what has been said online, the sea market has reached saturation and is no longer open to the public.

The leaders of Hai City have never encountered such a scene before. They feel mixed emotions. Hai City is about to rise!

With the increase in the number of tourists, Hai City's economic operation reached its peak and all walks of life were boosted.

Never seen so many outsiders before, the locals in Hai City are very curious. There are even many foreigners who come here because of its reputation.