End of the World, Rebirth as a Queen

After Lu Zhu collected the wild boar, he turned back to look for Xuan Guang, only to find that Xuan Guang had already dealt with the several wild boars that surrounded it.

He happily put the wild boar into the space, and the sky gradually darkened.

Lu Zhu found a slightly flat place, set up the house, started a fire, and gave Xuan Guang tonight's rations, three pounds of mutton, two poached chickens, ten eggs, and a few big red apples.

She also took out a portion of shredded pork with green peppers and a box of rice, and of course she also took an apple.

After dinner, Lu Zhu began to process the wild boar in the space because she was going to use fresh meat to cook.

She hadn't cooked for a long time and had been eating what she had stockpiled. Now that she had fresh meat, she had no shortage of vegetables in her space.

I decided to cook some of the vegetables I had grown before, just in case. Cooking in front of others was not a big deal before, but now it is so convenient.

In the past few months, I have been either on the road or on the way to the road. I have eaten a lot of the food I stored. If I don’t replenish it in time, who knows when I will be able to cook next time.

Since there are not many people at the foot of the mountain now, it is far away, and the base is not here, there is no need to explore. We should make good use of the extra time.

We happened to have wild boar meat, and the dishes would definitely taste better if we made it while the meat was still fresh.

Lu Zhu processed the wild boar in the space. He used hot spiritual spring water to remove the hair of the wild boar, cut open its belly, used a large basin to catch the pig's offal, and used a special knife for slaughtering pigs bought from Yidaotang to cut the pig into pieces. He also processed the front leg meat, hind leg meat, pork belly, leg bones, flat bones, and ribs.

Lu Zhu was operating with her mind and did not do it herself. Although she copied the power, she still did not want to use it to kill pigs.

Because the wild boar was so smelly, it was a little hard for a little girl to do it herself.

Moreover, using mind power is also a way to train yourself, so it is better to use strength and supernatural powers in other places.

Sure enough, after dealing with the first wild boar, she was able to deal with the second and third wild boars more easily using her mind power.

The meat has been divided and placed in a static space, an area dedicated to fresh produce. Lu Zhu looks at the replenished shelves, feeling a sense of security.

You know, ever since Xuanguang's appetite started to increase greatly, Lu Zhu would feel distressed every time he cut the meat on it, but no matter how distressed he felt, he had to take good care of it since he raised it himself.

Treat these furry children well. If you don't raise them, you should treat them well. They are also kind-hearted. If they are hurt or abandoned, they will be sad.

Lu Zhu took half of the pork belly and half of the ribs and put them on the table, which was brought from the rental house and now came in handy. He added a few pieces of firewood to the stove and a small shovel of coal.

Lu Zhu began to prepare for cooking, and braised pork was the first dish she wanted to make.

After washing the meat and preparing onions, ginger, garlic, spices and other ingredients, Lu Zhu was ready to cook.

The pot is placed on the stove with a strong fire underneath. The pork belly is scalded before it is even put into the pot. Cut the pork belly into strips first and use the hot pot to sear the skin of the pork belly until it turns golden brown.

This method can effectively remove the remaining pig hair and the fishy smell on the pig skin.

Wash the pork again and cut it into similar-sized portions that can be picked up with one chopstick. Next, fry the sugar color. Heat the oil in a pan, add sugar and fry until the sugar melts, then pour in the chopped pork belly.

Stir-fry over low heat until colored, then pour in the spices, stir-fry again to bring out the oil and aroma of the spices, then pour cooking wine along the edge of the pot to remove the fishy smell, add light soy sauce and stir-fry, then add boiling water and simmer.

Lu Zhu didn't boil water, but used the hot spiritual spring water directly to cook the braised pork.

After the water boils, skim off the foam and cook over low heat for half an hour. Add salt to bring out the spices, and cook for another twenty minutes before simmering over high heat until the sauce thickens.

After cooking this pot, the aroma of braised pork filled the area for miles around, and Xuan Guang's eyes lit up and his saliva was all over the floor.

Those who don’t know might think that it hasn’t been fed enough, but it has already finished the meal and there is still half an apple left in the food bowl!

Lu Zhu tried a piece of braised pork herself and found it tasted good. The meat was tender and juicy. It was indeed fresh meat, which made the difference!

Xuan Guang was also whining, indicating that he wanted one too. Lu Zhu laughed and said, what a foodie!

She also picked up a piece of pork with chopsticks and gave it to it, but she was careful and threw it into the air. Xuan Guang jumped up and ate the braised pork in one bite. It seemed that this difficulty was a piece of cake for Xuan Guang.

Lu Zhufu was inspired and thought of a way to train Xuan Guang, the food training method, which should be very suitable for Xuan Guang.

Let's start training tomorrow! The days are long. If you don't train yourself to be strong, how can you fight on the battlefield in the future?

After making the braised pork, Lu Zhu cooked another pot of braised spareribs using a similar method.

Put the ribs in cold water, add cooking wine and ginger and bring to a boil, skim off the foam, remove the ribs and drain the water.

Add rock sugar to the pot and stir-fry until it changes color. Turn the ribs over and stir-fry. Add ginger slices, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce, rice wine and water.

Add scallion segments, simmer over low heat for 30 minutes, then simmer over high heat until the sauce thickens, add salt and serve.

This time, when Lu Zhu picked up the ribs and gave them to Xuan Guang, he deliberately made a feint. The chopsticks went to the left, but the ribs were thrown to the right.

Xuan Guang's eyes never left the braised spareribs, so no matter which direction Lu Zhu's chopsticks went, Xuan Guang could accurately capture the position of the spareribs and eat them in one bite.

This meat tastes so good, I have never eaten food with this taste before, Xuanguang said it is delicious, I want more~

Lu Zhu did not forget her purpose. This was kept for herself. It would be disastrous if this foodie ate it up.

In the blink of an eye, the two large pots of meat were all collected into the space. Xuan Guang was stunned, thinking that one of the pots was his!

It was so anxious that it was spinning in circles, "Rou Rou, it wants to eat delicious Rou Rou..."

"Awoo~woo~woo" Xuan Guang kept whimpering and almost opened his mouth to speak human words.

"You still want to eat?" Lu Zhu asked Xuan Guang deliberately.

Xuan Guang sat on the ground obediently and let out a "Awooo...", indicating that he wanted to eat.

"Then you have to work hard to find supplies. I showed it to you before." Then he took out a tablet from the space and showed it the future training programs.

"If you find these, I will make you a special portion of braised pork, okay?" Lu Zhu started to deceive him, but Xuan Guang seemed to understand and looked at the animals on the tablet again.

It seemed to understand, so it raised its paw and pressed it on the picture of the wild boar, indicating that it had caught its prey.

Lu Zhu was speechless ~ Well, it was indeed caught. In order to train it, gain its trust, and make his words credible, he reluctantly scooped half a bowl of the braised pork he made in the space and put it into Xuan Guang's rice bowl.

Xuan Guang was happy and rushed straight to the food bowl to eat. Although he was full just now, when he saw the delicious food, Xuan Guang said he could eat a little more.

Looking at its impatient look, Lu Zhu shook his head helplessly. What a smart foodie!