The female cannon fodder in the book, the villain instantly turned into a pitiful and coquettish gir

Ever since Mei Gongming's hand was reborn, Liu Yaoyao's catering empire - Haochidian - has been taking off like a rocket, soaring all the way and becoming extremely popular!

She not only incorporated the unique flavor of hotpot into the delicious restaurant.

They also played cross-border mix and match, with sour plum soup and freshly squeezed juice taking turns, and every bite is an ultimate temptation to the taste buds.

The menu of Haochidian is like a constantly updated food secret book that makes people unable to stop.

However, behind this seemingly smooth sailing, lies Mei Gongming's unfathomable wisdom.

He knows very well that in order to stand out in the food industry, in addition to taste, he also needs some unique skills.

After considering for a long time, he led the two cold-faced masters Leng Ying and Leng Feng, and the gentle general Yun Xian, to start the wine-making business.

They secretly developed a fine wine called "Guiren Wine".

The name of this wine is cleverly chosen, as it sounds like "Guiren Wine", which seems to indicate that every diner who steps into the delicious restaurant can become a noble person here.

When "Guiren Wine" came out, it was so popular that the whole capital city was in a sensation.

It is not just a drink, but also a feeling, a warm feeling of returning home.

When the wine enters the throat, it first has a light fruity aroma, followed by a mellow wine aroma.

The two are intertwined, as if they can evoke the softest part of people's hearts.

Diners have said that this wine and hot pot are a perfect match and an unforgettable experience.

As a result, Haochidian’s business became so popular that the door was almost broken down.

From morning to night every day, the place is bustling with people.

Liu Yaoyao watched all this and laughed so hard that she couldn't stop, thinking to herself.

"This Mei Gongming is really a living treasure. Not only is he skilled in cooking, but he's also very smart!"

Mei Gongming, on the other hand, sat calmly on the top floor, occasionally sipping a sip of the "Guiren Wine" he brewed himself, with a satisfied smile on his face.

Haochidian not only continuously launches new dishes, but also organizes various interesting activities.

Such as "Food Challenge", "Guiren Wine Tasting" and so on.

It has attracted more and more diners to come and support it.

Liu Yaoyao and Mei Gongming, this golden pair, have left countless stories in the food industry and have become legendary figures that people talk about with relish after dinner.

But ever since those branches in the suburbs of Beijing started to spring up like bamboo shoots after a spring rain, Haochidian seems to have gone into hibernation.

People outside speculated: "Could it be that Princess Chen was so busy counting money that her hands cramped and she forgot to continue her grand cause of conquering the food world?"

In fact, this is not the case. What is hidden behind this is a more grand plan, a "second revolution" that makes the food industry tremble.

The "Guiren Wine" is like a shot of adrenaline, which not only makes the sign of Haochidian more shining, but also makes the enthusiasm of diners burn like the scorching sun in summer.

Liu Yaoyao and Mei Gongming understood without further ado:

"It's time to bring some more explosive news to the capital!"

Therefore, the preparation work for the second branch was quietly carried out in an almost "crazy" atmosphere.

Unlike the first one which was a steady and cautious approach, this time they decided to do something big.

This time they found a new site to create a super food paradise that combines food, entertainment and culture!

In terms of site selection, they targeted the most prosperous area in the capital, located on Binzhi Road, opposite Yumanlou and across the street from Binzhi Building.

There are a lot of people there and endless business opportunities.

The design is even more unique.

We specially invited the most unreliable but creative architect in Beijing to make every corner a holy place.

From the giant winking hot pot sculpture at the door.

People in uniforms shuttled around the store delivering food.

Then there are those interesting little mechanisms hidden in every corner, waiting to be discovered.

Every corner reveals the unique temperament of "Haochi Palace".

In terms of dishes, they are constantly innovating.

Not only are there upgraded versions of classic dishes, but also elements of later cuisines from all over the world are incorporated.

What's more, Liu Yaoyao even cooked herself and launched a mysterious dish called "Yaoyao's Secret".

It is said that only those who are destined to have it can taste it, which immediately aroused the curiosity and pursuit of countless diners.

In terms of beverages, in addition to continuing to supply the highly acclaimed "Gui Ren Liquor".

Several new specialty drinks have also been added, each corresponding to a certain area or event in the store.

People can feel the rich cultural atmosphere while tasting fine wine.

All the preparatory work was carried out in a tense yet joyful atmosphere.

Liu Yaoyao and Mei Gongming led their team, working day and night, like a group of warriors about to go to war, vowing to bring the joy of food to everyone.

Finally, on a sunny day, the second Haochidian branch opened grandly.

The moment it opened, the whole capital was in an uproar.

Diners flock here not only to taste the mouth-watering delicacies, but also to experience the funny and joyful atmosphere that is unique to the Food Palace.

Not long after, the original Haochidian was abandoned and everything moved to Binzhi Road.

With the successful opening of the second Haochidian branch, Liu Yaoyao and Mei Gongming did not stop there.

They have bigger dreams in their hearts.

They want to build a food empire that transcends time and space, and make "Haochi Palace" a warm memory in everyone's heart.

In order to further enhance the brand influence, they began to plan a series of unique activities.

First, there is “Food Culture Month”, with a different theme each month, ranging from “Ancient Palace Banquet” to “Future Meal”.

Invite scholars to work together with famous chefs to create dishes that are both themed and delicious.

While enjoying the food, diners can also feel the cultural influence, as if traveling through time and space and experiencing a feast of taste and vision.

In addition, they also launched a "Food Challenge", inviting food lovers from all walks of life to challenge and compete in creativity and cooking skills.

The competition was lively and full of jokes.

Some people were so focused that they forgot the time, causing the dishes to burn.

Some people, in their excessive pursuit of innovation, have ended up creating ridiculous "dark dishes".

But no matter what the result is, everyone has gained happiness and growth in this competition, and the reputation of Haochidian has spread further.

At the same time, Liu Yaoyao and Mei Gongming also regularly hold the "Zongpeng Food Festival".

Invite wanderers to come to the store to taste the food and feel the warmth of the delicious restaurant.

They also cooperate with local farmers to purchase fresh ingredients, which not only ensures the quality of the dishes but also helps the farmer friends, achieving a win-win situation.

Liu Yaoyao and Mei Gongming have put in a lot of effort in internal management.

They have established a complete training system to ensure that everyone can master professional service skills.

At the same time, we pay attention to the mental health of employees, hold team-building activities regularly, and enhance team cohesion.

They also introduced an advanced management system to achieve full monitoring from procurement, inventory to sales, ensuring the safety and freshness of food.

As Haochidian continues to grow and develop, more and more people with bad intentions come to its door.