The female cannon fodder in the book, the villain instantly turned into a pitiful and coquettish gir

But everyone in Haochidian knows clearly that true success lies not only in the deliciousness of the dishes, but also in the power to connect people's hearts.

The core team headed by Mei Gongming planned a series of more popular activities after this challenge from outsiders.

The aim is to turn Haochidian into a comprehensive experience space that integrates food, culture and emotional exchange.

In the first phase, Haochidian made a stunning turnaround and officially launched the “Story on the Tip of the Tongue Conference”.

This is a wonderful feast that combines delicious food and warmth!

This is not just an ordinary dinner party, but a wonderful night that makes diners' taste buds and hearts dance at the same time.

When the news came out, the whole city was in an uproar.

People were speculating: What kind of feast was this?

All I saw on the so-called flyers were plates of delicious food that looked stunning and fragrant.

There are little people wearing chef hats and holding microphones, as if telling unknown secrets.

On the day of the event, the Food Hall was decorated in a warm and fun way, with the walls covered with "Foodie Honor Walls".

Posted on it are funny photos of diners and delicious food, as well as their "food manifestos".

There is an exquisite "story box" on each table, with a small note hidden inside.

This hints at the theme of the story I will share tonight.

Since ancient times, delicious food not only nourishes the body, but also moisturizes the soul.

That night, Haochi Palace, in a corner of the imperial city, quietly blossomed with its unique charm.

On the day of the banquet, the moonlight was as bright as a silver thread, and the hall was decorated with lanterns and colorful lights, giving it an ancient and elegant feel.

The diners were all dressed in gorgeous clothes, crowded together, and everyone's face was filled with anticipation and excitement.

Shopkeeper Li personally took the stage and served as the host of the "Storytelling Conference".

Holding a specially made "microphone" (actually an oversized spoon), he announced with a smile:

"My fellow gentlemen, tonight, we will use food as a medium to talk about the life and love of the world."

As the sound of stringed instruments began to sound, the first dish, “Remembering Jiangnan: Braised Sea Bass,” slowly came out.

Its color is like white jade, and its fragrance lingers in the air.

A guest who looked like a scholar stood up, gently waved his folding fan, and slowly said:

"When I was studying in Jiangnan, I came across a water village and ate this fish. It was so delicious that I felt like I was in a fairyland. Since then, every time I think of it, I yearn for it. The taste of perch has become the Jiangnan in my heart."

After he finished speaking, everyone in the room sighed, as if they had already traveled to the water town in the south of the Yangtze River as he had said.

What followed was a series of delicious dishes with good color, aroma and taste.

Each dish is accompanied by a story that is either heartwarming, humorous, or touching.

An old woman recalled the past, tears in her eyes as she talked about the days when she and her husband lived on simple meals.

There were knights who talked about the journey of the martial arts world, and mentioned the heroic spirit of meeting a tavern on the road, drinking a bowl of strong liquor, and making close friends.

There are also innocent children who talk about making cakes with their grandmothers and spending happy times together.

During the banquet, some writers and poets even composed impromptu poems, integrating food and emotions into their writings, which became famous stories.

Shopkeeper Li would occasionally interject himself into the conversation, using humorous remarks to ease the atmosphere, causing everyone to laugh and making the atmosphere more harmonious.

It was late at night and the banquet was about to end, but the diners were still not satisfied and made plans to meet again next time.

Outside the Haochi Palace, the moonlight is like water, sprinkling silver light all over the ground, as if adding a touch of warmth and romance to this feast of food and stories.

Afterwards, Haochidian seemed to have become a new cultural landmark in the capital overnight.

They joined hands with various craftsmen in Beijing to create an unprecedented "Haochidian Food Art Festival".

This feast not only teases the taste buds of diners, but also is an ultimate challenge to the vision and mind.

On the day of the art festival, the Food Palace was decorated like a fairyland.

Red silk was hung high, colorful lights flickered, and the air was filled with a wonderful aroma of food and pine resin.

As soon as you enter the door, you will see a "food castle" carefully carved by a sugar art master standing in the center. It is crystal clear and colorful, making people want to take a look.

As you enter the main venue, you will see chefs and craftsmen from all walks of life collaborating across disciplines to perfectly blend traditional cuisine with modern art.

The dishes are no longer just food; they are transformed into blooming flowers, colorful and gorgeous.

Or they can transform into lifelike animals with various shapes, vivid and interesting.

What's more, the whole table of dishes is arranged into a landscape painting, making people feel as if they have traveled to famous mountains and rivers and experienced the changing of seasons while tasting the dishes.

The most hilarious dessert was a dessert called "Buddha's Smile at Peace".

Not only is it made with the freshest ingredients, but it also cleverly incorporates sand sculpture elements.

This dessert looks like a Maitreya Buddha with a smile on his face.

However, various funny emoticons are cleverly inlaid on the belly, which makes people laugh and feel good at the sight of them.

The diners chatted enthusiastically while tasting the food.

The exhibition area for artisans was also bustling with activity. Their works echoed the food but were also unique.

There are mini food models made of clay, which are so delicate and exquisite that people can’t put them down.

There is a tableware set woven with bamboo weaving techniques, which is both environmentally friendly and practical, showing the unique ingenuity of the craftsman.

There are also food scrolls painted on silk, which are colorful and lifelike, making people seem to be able to smell the aroma of the food in the paintings.

At the climax of the art festival, Haochidian also held a unique "Food and Art PK Competition".

The chefs and craftsmen are divided into groups to compete against each other. One side is responsible for creating the most creative food, while the other side is responsible for designing corresponding works of art based on the shape, color and other elements of the food.

The atmosphere was tense and heated.

The audience sometimes applauded and cheered for the chefs' superb cooking skills, and sometimes marveled at the ingenuity of the craftsmen.

Finally, when one masterpiece after another that combined food and art was presented to the crowd, the entire venue erupted in thunderous applause and laughter.

In addition, Haochidian has also launched a customized service called "Taste Buds Journey".

This service is designed to provide a tailor-made food adventure for diners who have extremely high demands and unique preferences for food.

From the selection of ingredients, the cooking process to the final presentation, every link is full of surprises and creativity.

After participating in the "taste buds journey", many diners said that it was one of the most unforgettable food experiences in their lives.

With the continuous launch and successful holding of these activities, the influence of Haochidian has gradually expanded to the whole country and even beyond Lingguo.

More and more diners come here just to experience the deliciousness and touching feeling from the heart.

Mei Gongming and his team have always maintained their love and persistence for food, constantly innovating and making breakthroughs, and are committed to bringing a more exciting food journey to every diner.

Every corner of Haochidian is filled with laughter and a warm atmosphere.

This is not only a place to enjoy delicious food, but also a safe haven for people to forget their worries and relax.

All of this stems from the Haochidian team's deep understanding and love of food.

And his sincerity and care for every diner.

In the days to come, Haochidian will continue to write its own food legend, allowing more people to feel the deliciousness and warmth from the soul.

As Haochidian’s reputation grew, it began to attract more cross-border cooperation opportunities.

The shopkeeper Li of Haochidian is jokingly called "Li Dazui"

The chef of Haochidian, Chef He, is affectionately called "the reincarnation of the God of Cookery" by diners. He also demonstrates his keen business sense and unlimited creativity.

On this day, Haochidian welcomed a special guest, Mr. Liang, a well-known scholar from the Yun Kingdom.

He was dressed in a simple and elegant Confucian robe and walked into the hall, as if a breeze was blowing by, carrying a bit of bookish air and extraordinary demeanor.

After being led to the private room, Master Liang's eyes first fell on the carefully arranged dishes on the table.

There was a glimmer of approval in his eyes.

He gently pulled out a chair and sat down, his posture dignified yet casual, as if he could maintain the demeanor of a scholar in any occasion.

As the first dish "Literature and Thoughts" was served.

Master Liang picked up the chopsticks with an elegant and calm movement.

He did not rush to pick up his chopsticks, but looked at it carefully first. The bamboo shoots were cut as thin as cicada wings, and paired with green chopped green onions and crystal sauce, it was like a spring painting.

Then, he gently picked up a piece of bamboo shoot, put it into his mouth, closed his eyes and savored it carefully, a satisfied smile gradually blooming on his face.

The freshness of the bamboo shoots and the richness of the sauce intertwined to create a wonderful taste in his mouth, as if he really felt the joy of literary inspiration flowing like a spring.

Master Liang also enjoyed the following dishes with gusto.

When eating "Boundless Learning", he first gently scooped up a spoonful of soup, blew it gently on his lips to cool it down, and then slowly put it into his mouth.

Close your eyes and enjoy the deliciousness of the seafood and the richness of the soup.

When tasting the "Ink-flavored Tofu", he gently picked up a piece with chopsticks and carefully looked at the patterns on the tofu that seemed to be outlined with ink.

Then put it into your mouth and chew it carefully, as if you are savoring the faint scent of ink emanating from the pages of a book.

Throughout the meal, Master Liang always maintained the demeanor and elegance of a scholar when eating.

He is neither ceremonious nor overindulgent.

Every bite was eaten just right, as if even eating had become a science.

His eyes revealed respect and appreciation for food.

Every tasting is like having a silent conversation with the chef, exchanging understanding and perception of food.

After the meal, Master Liang put down his chopsticks with satisfaction, wiped the corners of his mouth gently with a tissue, his face filled with satisfaction and joy.

His admiration for the shopkeeper Li Dazui was beyond words.

"The food at Haochidian is not only delicious, but also contains a profound cultural heritage. Today's meal really opened my eyes and satisfied my appetite!"

Thanks to the praise from the Grand Tutor, the reputation of Haochidian has reached a new level.