Playing house in the anime world

Because there were two pots, both the beef pot and the seafood pot were cooked in the end.

Almost all the ingredients are brought by them. The beef is as fresh as if it has just been slaughtered, and the seafood is also alive.

The vegetables are also juicy and have dewdrops on them.

Rengoku Kyojuro and Might Guy were chatting enthusiastically about practicing physical skills nearby. Kakashi happened to be sitting between them and felt like he was out of place.

Aiko Gojo sat between Caesar and Noriaki Kakyoin, yawning and looking at the rain outside.

The sound of the rain was so soothing that she felt sleepy despite the noise all around her.

"Do you want to take a nap first? I'll wake you up for dinner later." Noriaki Kakyoin rubbed Gojo Aiko's head. It was not time for dinner yet. They were making milk tea, sukiyaki and oden here. In fact, they were having afternoon tea.

So Aiko Gojo could just take a nap first and get up when it’s time for dinner.

"Then I'll take a nap first..." Gojo Aiko lay on Xisa, held his arm and closed her eyes.

Kenji Hagiwara and Jiro Yui Chiba are studying how to cut fresh beef into thin slices. It would be much easier if it was frozen first and then cut, but they don't have the conditions for this, so they can only rely on their knife skills.

Then somehow it developed into a beef carpaccio contest.

Fresh beef is very soft, and it is not easy to cut it into evenly thin slices, especially since their slices are really thin, like beef rolls, which can be cooked in just a few seconds after being put into the pan.

Even chefs like Zhu Fujingguang who cook frequently may not have such superb knife skills. After all, they are not professionally trained.

Even if some people are good at using a knife, they may not be able to cut a small piece of beef so thinly.

In the end, the competition ended with no one winning, and all the beef slices in the Sukiyaki pot ended up in Rengoku Kyojuro's stomach.

"Let's freeze it first next time..." Oda Sakunosuke was a little surprised that they took two hours to cut the beef slices. It felt like they didn't play for very long, so how did two hours pass?

"If it's a fish, I will definitely win!" Chiba Erzhiyu's eyes rolled and he had another idea.

Compared with beef, fish meat is firmer and more chewy, and there are bones in fish meat, so it feels harder when cut, so if you are cutting fish fillets, you must keep it simple!

"There are bones in the fish, so it will be more difficult to cut, right?" Kenji Hagiwara has never bought fish with a lot of bones, so he wondered if the fish bones would affect the quality of the meat.

"Then let's compete in cutting fish fillets!" Chiba Erzhiyu immediately took out a big fish.

"It's tuna... do you want to eat sashimi?" Matsuda Jinpei scratched his head. Didn't he just say he wanted to eat it hot? But tuna is better eaten as sashimi, right?

At the very least, it would be more fragrant if fried in oil, right?

"You can also cook it and tear it into fish strips, then mix it with salad dressing to make tuna salad." Zhu Fushimi was very curious about when Chiba Niyu caught this tuna?

Because they are not particularly keen on sashimi dishes and usually only eat it once in a while, and most of the time they eat it in restaurants instead of cooking it themselves, so they don't usually purchase tuna. So such a big one must have been caught by him himself, right?

"I caught it when I was at sea before!" Chiba Erzhiyu scratched his head. When he went to Teyvat before, he started directly in the sea and took the opportunity to catch a lot of seafood.

"How amazing!" Butterfly Kanae felt that the tuna was almost as tall as her.

"Then let's see who can cut the fish slices thinner. It's best to have the kind that is thin enough to let light pass through!" Chiba Erzhiyu rubbed his hands together, he would definitely win this time!

So, the second round of competition began again.

Aiko Gojo opened her eyes drowsily, and she seemed to smell the scent of the sea.

“…It’s too thick!”

"Tuna flesh is red, so it seems impossible to tell if it's transparent or not?"

"Your piece is thin in the front and thick in the back. Is it cut crooked?"

Gojo Aiko sat up and looked at a group of people gathered together, holding up red fish fillets to the light with a confused look on her face.

"Damn it! My fish fillet lost!" Might Guy burst into tears. This was the piece of fish fillet he was most satisfied with after cutting 200 pieces!

"Why don't you just cut off the thick half..." Hatake Kakashi looked dead at the side, not really understanding why the thick half should be kept.

"Huh?" Might Guy realized later that it made sense. There was no rule on how big the fish fillet had to be. He could just cut off the thick half and leave only the thin half, and that would be it!

"The fish slices cut by Kakashi are the thinnest so far, right?" Zhu Fujingguang picked up the slice cut by Hatake Kakashi. There was a thin slice of red fish meat on the white porcelain plate. Because it was too thin, it even looked a little pink.

Another favorite to win the championship is Chiba Ninoyu. His way of cutting fish is a little different. Others use kitchen knives, but he uses his own sword.

The process of cutting the fish is like performing an acrobatic trick. Throw a piece of fish into the air, then swing your knife, and swish, swish, swish, swish! The fish fillets fall onto the plate like cherry blossom rain.

However, the quality control of his fish fillets is not very strict, some are thick, some are thin, some are big, and some are small.

So he was busy picking out the thinnest slices of fish from the hundreds of slices he had cut.

He had already picked out a piece of fish fillet that he liked, but when he picked it up, he accidentally punctured it. He had no choice but to find a new one.

Oda Sakunosuke turned the pot over and found that the seafood pot had completely turned into a tuna pot. Because the tuna salad only had salad dressing and the taste was a bit bland, they added some corn kernels and chili powder into it.

There was a big plate full of tuna salad. Because I wanted to eat it hot, I made a hot salad. However, since the game was very intense, no one paid attention to the tuna salad for the time being.

Gojo Aiko silently moved towards Uzumaki Kushina and Namikaze Minato, who were eating happily with their bowls in their hands.

"Would you like some? Thick beef slices with black pepper, cut by Hagiwara!" Uzumaki Kushina even remembered who cut the beef slices. "Or would you like some thinner beef with onions? This was cut by Xisa!"

Although they threw most of the cut beef slices into the pot at the beginning and then ate them directly after taking them out, they still kept some for making other dishes. The cooking methods were relatively simple, basically mixing vegetables with various side dishes and sauces, and mixing them together would create a new dish.

The beef from Gojo Aiko was cut into more than a dozen bowls of beef dishes in a fancy way, which was really worth the money.