Starting as a stand-in, the real daughter went crazy in the rich family

There was plenty of sunshine on the island, and even though the crew stayed under the pergola, they felt like they were being roasted after a while.

We shot for more than an hour and were all very hot.

The guests washed their hands with mineral water.

The staff was not polite and poured a whole bottle of mineral water on my face and body to cool me down.

When Du Ying passed by, she happened to see this scene.

The program crew only took two boxes of mineral water. If they continue like this, they won’t even have water to drink soon.

She came to the shed and without saying hello to anyone else, she directly called Ning Zhewen, "Brother Ning."

The island is very large and she cannot use her mental power 24 hours a day.

So we have to install some cameras to monitor the yellow croaker in real time.

Ning Zhewen asked her what was wrong. Du Ying smiled, looking sweet and well-behaved, "I want to take a walk around the island. Can you accompany me?"

Everyone in the program crew looked at her with different expressions.

Ever since the auction on the cruise ship, everyone started paying attention to Ning Zhewen.

The female guests' attitude towards him changed 180 degrees, and they always looked for opportunities to get in touch with him.

At this time Du Ying asked him to accompany her to visit the island, and Shen Qingrong, Li Miaoyan and Shi Fengwu all felt uncomfortable.

I find Du Ying very annoying!

However, they knew that although Ning Zhewen appeared gentle and polite, he was actually very cold. He kept his distance from everyone and exuded a sense of alienation.

He will definitely reject Du Ying.

"Okay, I'll go with you." Ning Zhewen turned to look at the director, "You guys start shooting first, I'll come back to add more shots."

After saying that, he followed Du Ying and left.

Three female guests: "..."

Dong Yazi curled her lips beside her, "Du Ying is really good, she hooked up with another handsome guy."

As soon as she finished speaking, several gazes fell on her face, as cold as ice chips.

Shen Luoting felt that young girls nowadays were very cunning and liked to gossip behind others’ backs and ruin their reputations.

He remembered this Dong Yazi.

He would go back and check to see what her family background was and how dare they speak so arrogantly to Du Ying.

Tang Yuewei's eyes were also cold, and he looked at Dong Yazi with an unfriendly expression.

Shen Jue pursed his lips, turned around and walked aside, his intention to draw a clear line between himself and Dong Yazi was very obvious.

Dong Yazi: “…”

*

Du Ying took Ning Zhewen to install surveillance cameras in various places on the island.

She took a total of thirty cameras, and the two of them went to the reefs, the woods, and the lake.

It took more than an hour to install all the cameras.

This thing is like a watch. A battery can be used for several years. You can tie it to a tree branch or reef with strong tape to prevent rain and water, and you don't have to worry about running out of power.

Du Ying looked at the watch and saw that it was almost twelve o'clock, so she asked Ning Zhewen to have lunch together.

"I have the ingredients. Brother Ning, please show me your cooking skills."

Ning Zhewen smiled and said, "Your ingredients are so expensive, I have to pay for the food, right?"

Du Ying turned to look at him and deliberately sized him up. "Vincent is a top chef, with fair skin, beautiful face and long legs. It costs a lot of money to ask you to cook a meal, but why do you still have to pay for the food? I am taking advantage of you, okay!"

Ning Zhewen laughed, "Junior sister, I'm going to rely on you to support me these days."

They both knew that they would never be able to go back tonight.

But living on a yacht is not very safe, so camping on the island is the first choice.

"No problem, I'll take care of your food and accommodation!" Du Ying looked generous.

"I'll set up a tent for you, and provide tea, coffee, fruit and snacks for free. You just need to be responsible for cooking three meals a day."

She has stockpiled a lot of good stuff, and with a top chef on her side, all she has to do is enjoy herself.

Ning Zhewen readily agreed.

The two chatted and laughed all the way back to the base camp.

The guests of the program have finished filming. Minghui is partnered with Ning Zhewen, so we have been waiting for him to come back.

After Ning Zhewen finished his scenes with Minghui, he went to Du Ying's camp to help her cook.

Du Ying took out a baking tray and a non-stick pan, connected a small gas tank, and then took out all the ingredients for lunch and prepared them.

She bought a lot of processed meat, fish and shrimp in the supermarket, which were still fresh in the space and could be cooked directly.

There are premium steaks, large prawns, cleaned mushrooms and lettuce, as well as onions, ginger, garlic and various seasonings.

Du Ying was too lazy to cover up, so she just took out a large table and put out all the pots and jars.

There are also small stools, beach chairs, and sun umbrellas in the campsite...

At first glance, it looks like a vacation.

Ning Zhewen put on an apron and arranged the special knives and kitchen utensils in a row.

After a while, the aroma of roast beef and shrimp wafted through the woods.

The people from the program crew were resting in the gazebo on the beach. The fragrance soon wafted over, making them very greedy.

"Wow, there's roast beef for lunch today, and it looks like there's also prawns. We're in for a treat!"

"Haha, I smell mushroom soup. Vincent cooked it himself. It's not something that ordinary people can eat."

"I'm so hungry, I'm going to eat a few more prawns later."

"I'm almost starving, Director, please serve the meal quickly. I can eat a cow!"

The beach was some distance from the woods, and no one wanted to move, so they asked the director to go and ask when dinner would be served.

They are still waiting for their lunch boxes to be delivered.

The director called three people and asked them to go to the woods to get lunch.

Everyone counted, one wanted three steaks, another wanted ten prawns.

"I don't eat spicy food, so don't put black pepper on your steak."

"I want the prawns to be baked in salt, not garlic."

"Director, I'm a vegetarian these days. Please get me a bowl of mushroom soup and a portion of cucumber and lettuce."

The director felt bitter.

Damn, these are our ancestors!

Didn’t you know that eating costs money?

Can you afford the steak and prawns fried by Chef Vincent himself?

The director was a little hungry, so he took three people to the woods to find Du Ying to discuss lunch.

He didn't have enough money with him, so he thought that if things really went wrong he could just write an IOU and pay it back when he returned to the cruise ship in the evening.

When Du Ying saw the director and his team coming, she pointed to several large plastic bags filled with food piled nearby.

"That's your lunch. Brother Ning and Xu Yi won't be with you. Thirty lunches, fifty each, a total of one thousand five hundred dollars."

The director was stunned for a moment. Fifty yuan for a lunch was not expensive.

After all, there are steaks and prawns.

He finally let go of his worry and felt better. He happily counted out fifteen hundred and gave them to Du Ying.

Then he rummaged through the plastic bag, and the smile on his face froze.

There was bread, sandwiches, milk and water.

There was no steak or prawns that he had been craving for.

"Is this lunch?" The director turned around and saw Ning Zhewen frying steak.

The steak sizzles and smells delicious.

The director couldn't help swallowing and felt even hungrier.

"Yes, each person gets a piece of bread, a sandwich, a bottle of water and a bottle of milk. Fifty yuan is a fair price." Du Ying counted on his fingers to calculate the price for him.

"The bread is stuffed with cream and coconut flakes, the sandwiches have meat, eggs and vegetables, and the milk and mineral water are all top quality. I didn't raise the prices."

The director looked as if he had eaten bitter melon.

He thought there would be steak and shrimp for lunch.

It's he who thinks too much.

The three people who came with him had the same expression. When they smelled the aroma of fried steak, they were almost craving for food.

I don’t usually think steak is that delicious, but today when I smelled the aroma, I couldn’t stand it.

In particular, Tang Yichun and Fang Lin'er surrounded the chef, helping him while secretly eating the prawns, their mouths full of oil.

They watched helplessly, which was more painful than being tortured.