System, hurry up! Hand it over to the supermarket and hug the country's thigh

Long Ruilin also noticed Lu Xi's gaze. Wearing wrinkled PVC gloves and holding a freshly made hamburger in his hand, he invited her enthusiastically: "Sister, would you like to try the hamburger I made?"

Although Lu Xi had some ideas, her stomach had already protested to her. She smiled and shook her head, declining politely: "Thank you, Longlong, but I really can't eat anymore."

Although Long Ruilin was a little disappointed, he quickly cheered up. After making the few dishes on hand, he put them all on the plate and ran towards Haner.

He held up the burger in his hand and handed it to Han Er: "Uncle Han Er, this is what Ali and I made together, you try it."

No one can refuse a cute kid, not even Han Er. He put down the wine glass in his hand, took the plate from Long Ruilin, and looked at the strange-shaped food. "What did Long Long make?"

Long Ruilin, this little foodie, is now very knowledgeable about the things he likes, and he can talk about a few things that can be made.

"Uncle Haner, this is a hamburger. You can also call it a Hamburger. The two slices of bread are fermented with flour, and then baked at high temperature to become very fragrant and soft inside. I added lettuce, pickles, tomatoes, and two kinds of sauces in the middle. It tastes super good. Try it. You have to pick it up with both hands to eat it so that you can eat all the ingredients."

Haner followed Long Ruilin's advice, picked up the burger with both hands, opened his mouth wide, took a bite of all the ingredients, and savored the burger carefully. Although the things Long Ruilin added were a bit complicated, the overall taste was not bad.

He praised: "Longlong, this burger you made is very creative. Uncle can also innovate dishes based on this idea in the future."

Long Ruilin became even more excited after receiving the praise. Although the thing was not created by him, it did not stop him from being happy.

He took out another plate of cheese-rolled meat skewers and handed it to Haner: "Uncle Haner, try this cheese-rolled meat again! I guarantee that this is the most delicious thing you have ever tasted."

The thing was put together temporarily, even the name was picked up on the spot. Just take some stringy cheese and cover the kebabs, heat it with a torch, and you have freshly baked cheese-rolled meat skewers.

Before meeting Lu Xi and Ali, Long Ruilin had never eaten cheese. He thought that Han Er, who had a similar background to him, had never eaten cheese either.

Although the name Han Er sounds similar to the gray-haired old man Luo Feiduo, Han Er's surname is Wang, and his courtesy name is Xiuyan. He is the real heir of the Wang family.

Haner looked at the skewers of meat on the plate, which were covered with some yellow, sticky, unknown stuff, making it difficult for him to start.

Although it didn't look very good, it had a nice fragrance, which made him curious.

He picked up the cheese roll, and the cheese on it instantly stretched into strings. This sticky stuff made Haner, the chef, not know what to do.

After all, in his impression, things that can stick together and draw threads are generally bad.

Long Ruilin also noticed Han Er's confusion. He picked up one and rolled it up with the stick until all the cheese was wrapped around the skewer. "Uncle Han Er, this is how you eat it. Come and try it."

With the spirit of daring to try, Haner took the skewer of meat handed over by Long Ruilin, took a bite, and was immediately conquered by the rich aroma of cheese and tender meat. He didn't expect that this thing, although plain in appearance, was so delicious.

He gave Long Ruilin a thumbs up and said, "Longlong, your cheese roll is really great! You are a talented little chef with a promising future."

When people nearby saw this, they came over to join in the fun. Since chef Haner said it was delicious, it must taste good. They had to try it.

In less than a few seconds, all the skewers on the plate were taken away cleanly.

Haner was also a little curious about how the sticky, milky cheese was made. The taste seemed similar to the dairy products from a certain region he had tasted before, but also a little special.

Full of curiosity, he picked up a stool and slowly walked towards Lu Xi who was concentrating on grilling cheese.

"Xiaolu, do you know how this cheese is made?"

After Lu Xi heard the voice and saw that the person was sitting next to her, she didn't feel anything at all. It was not because she was too focused, but because she, a newbie, just didn't notice it.

But Haner could actually answer this question. Not only had she watched many related video tutorials, she had also tried to make cheese many times. It was simple and easy to make.

"Of course I know. I happen to be free now, so why don't I make it on the spot for you to see?"

Anyway, I still have some time and nothing to do, so it would be nice to chat with the chef.

Haner readily agreed. He felt that this would be a rare learning opportunity. "If you are willing, that would be great."

Lu Xi directly summoned Comrade Ali and asked it to take out the necessary materials: a bucket of fresh milk, a large basin, a thermometer, a bottle of white vinegar, and a filter.

Pour the fresh milk into the bucket, Lu Xi put the thermometer on the basin next to it, then looked at Han Er and said, "Uncle Han Er, can you heat up this milk? The temperature needs to be 50 degrees."

After saying this, Lu Xi remembered that Han Er couldn't understand the numbers on the thermometer, so she wrote the number "50" on a piece of paper and showed it to him.

Haner nodded to show that he understood.

But in the time it took to say a word, the numbers on the thermometer gradually rose and the temperature of the milk reached the requirement. This is really convenient.

Lu Xi wants to get this skill again.

But now is not the time to think about it. Lu Xi quickly poured the white vinegar into the milk and stirred it gently. The amount of white vinegar was just estimated casually, just the right amount would be fine.

The milk poured with white vinegar gradually became flocculent, especially like the large flakes of poplar fluff floating in the air in summer.

Then, Lu Xi put on gloves, picked up the strainer and began to scoop out the flocculent egg whites. She carefully squeezed out the water and finally squeezed it into a fist-sized cheese ball.

The whole process was not complicated, and Lu Xi seemed to be able to handle it with ease thanks to her skilled movements.

After completing the initial production, Lu Xi signaled Haner to heat the temperature in the basin to about 70 degrees. She quickly put the cheese ball into the whey and blanch it, then took it out and folded and stretched it continuously, and repeated it.

After a series of operations, a smooth and elastic cheese ball is finally formed.

Haner looked at the cheese in front of him, surprise and admiration flashing in his eyes.