You said you would quit the entertainment circle after your face was disfigured, so how did you beco

It took Shen Sang less than five minutes to make this Huangpu egg dish.

The tender egg, served on the simplest white porcelain plate, is a refreshing combination.

The camera of the program crew was also facing her the whole time.

When the dish is served, the camera zooms in to show the combination of the white porcelain plate and the tender yellow egg.

The visual effect is maximized.

But there were also netizens in the live broadcast room who found fault with it.

[What is Shen Sang doing? ]

[No way, why did Shen Sang just make scrambled eggs? She should at least make a meat dish. I saw she brought several pounds of ribs, and I thought she was going to show off her skills to this old lady.

Just seeing the tone of the old lady's words, I felt that she was not easy to get along with. She was the type who would make things difficult for others. Shen Sang even made a simple scrambled egg. The old lady would definitely not be happy with her in a while. 】

[This old lady is not easy to get along with. Have you forgotten what the villagers said when Shen Sang and the villagers had a pig-killing banquet? They said that this old lady has lived in their village for two years and has driven away countless nannies.]

[No, this is not scrambled eggs, this is Whampoa eggs, don’t you even know Whampoa eggs? ]

【Whampoa egg? 】

[What the hell? It’s just some scrambled eggs. Although the eggs Shen Sang made look really tender and juicy, they are not undercooked, right?

I see my mom scrambles eggs in lumps. 】

[Huangpu Egg is not an ordinary scrambled egg, it is a famous dish in the south. Nowadays, few chefs can make authentic Huangpu Egg.

Its layers are distinct, the taste is refreshing, smooth and a little fluffy, the seasoning is very simple, and a well-made Huangpu egg is soft and tender, but there is not a single bit of fishy smell of eggs. 】

[I searched online and found that it is indeed a famous dish! ]

[How dare the above person use the eggs fried by his own mother to compare with Shen Sang's Huangpu eggs? Just from the color, you can tell how soft and tender this egg is. ]

What netizens didn’t know was that the crew filming the video were swallowing saliva like crazy.

Why can Shen Sang's fried eggs smell so delicious?

Old Mrs. Wu, who was sitting on a rattan chair outside, opened her eyes and straightened up the moment she smelled the delicious flavor.

There was a little trance in his eyes.

This taste, it’s Whampoa egg.

Old Mrs. Wu looked up and saw Shen Sang walking towards her with a white porcelain plate.

Shen Sang walked over to Old Lady Wu, handed her a pair of chopsticks, and leaned over slightly, "Grandma, try it."

Old Mrs. Wu glanced at Shen Sang solemnly, took the chopsticks, and picked up a piece of Huangpu egg.

Huangpu eggs are very thin and light, and they break easily with a slight pinch. The bottom layer is soft and fluffy egg skin, and the top layer is slightly cooked and smooth egg liquid.

The egg is smooth and tender when eaten, but the egg skin at the bottom is very loose and almost melts in your mouth without chewing.

It is smooth, soft, light, and full of the aroma of eggs, without any fishy smell.

Old Mrs. Wu knew very well that this dish seemed simple.

If you want to do it well, it takes a lot of effort.

The success or failure of this dish is determined from the moment you prepare the egg liquid.

After the egg liquid is prepared, the method of putting it into the pan is also very important.

And the most important point is the control of heat.

Indispensable.

Old Mrs. Wu didn't say anything.

She finished the Huangpu egg on the plate with her chopsticks.

Yu Yi was a little surprised. His mother was a famous chef, and sometimes she couldn’t even finish a dish she cooked.

In fact, my mother is very picky, and most of the arguments with the nanny she hired were about cooking.

My mother always said how delicious the food was when someone didn’t need to take care of her.

But at least you should control the heat better.

Don't overcook or undercook the food.

But many people are unable to do this, so the mother thinks it is better for the children to take care of themselves.

Shen Sang smiled and said, "Grandma, how does it taste? Are you satisfied?"

She didn't add any spiritual fluid when making this dish.

Her cooking skills are very good and she has been awarded the title of God of Cooking.

Even without spiritual fluid, it is enough to conquer everyone.

Old Mrs. Wu nodded and wiped her mouth with a handkerchief. "I'll give you one thousand yuan a day. Your cooking skills are worth much more than this. But you're only here for a short period of time, and you're on a show, so this is the highest I can give you."

"Thank you, grandma." Shen Sang thanked her happily.

Everyone in the program crew widened their eyes.

One thousand dollars?

The old lady also said that Shen Sang’s cooking skills far exceeded the price.

So how satisfied was the old lady with this dish?

But they don't know.

Old Mrs. Wu was not satisfied with just this one dish.

She was convinced by Shen Sang's cooking skills.

This dish shows how good Shen Sang’s cooking skills are.

[Shen Sang is awesome. ]

[It seems that the old lady is very satisfied with this dish. Maybe it is because she is old and has difficulty digesting food. This dish just happens to be her favorite. ]

[No, you would offer a daily salary of 1,000 yuan for a dish that is slightly easier to digest? Didn’t I hear the old lady say that Shen Sang’s cooking skills are far more than worth this price?]

【Hehe, the script. 】

[Tsk, why is the "script" still in the live broadcast room? 】

[Shen Sang’s cooking is definitely delicious, just look at the guests and the villagers to see.]

[Very good, the other five guests also found work. Lu Tao and Yin Wenbai stayed with the family who was building the house.

Ji Shiyi, Ji Jiasong and Hu Zhener went to the village committee to ask, and they arranged accommodation for them and asked them to go to the lake to pick lotus pods in the afternoon. The seven guests finally didn't have to sleep in a shabby hut. 】

Shen Sang stayed here.

Ask the staff to bring her luggage over as well.

Old Mrs. Wu’s real name is Wu Lanyue.

She came to the village to retire.

On weekdays, I just grow flowers and vegetables, and there is nothing else to do.

Shen Sang is naturally very free.

Since she had no work to do, she stayed in the yard to meditate and practice.

This caused Wu Lanyue to look at her frequently.

The staff was also quite busy.

Or you can go out and take a look at the mountains, rivers and scenery in the village.

In the evening, Shen Sang went outside to the vegetable garden and picked some cucumbers and tomatoes.

I plan to make sweet and sour pork ribs, smashed cucumber and tomato egg soup.

An ordinary home cooking.

When she cooks.

Wu Lanyue couldn't help it, so she also went to the kitchen on crutches to take a look.

Seeing Shen Sang wash all five pounds of ribs at once, he asked hesitantly, "Are you planning to stew all five pounds of ribs at once? Do you also have to prepare meals for those staff members?"

What kind of program team is this? They exploit the guests like this.

Look at the little girl, she is so thin and so young, but her cooking skills are already so good.

He must have suffered a lot when he was a kid.

Shen Sang paused and said a little embarrassedly, "Grandma, this is what we have for dinner. I have a big appetite."

The live broadcast room was filled with laughter.

Only then did Wu Lanyue realize that there was a misunderstanding.

Knowing that the little girl was eating all by herself, she said, "Then cook it all. I have a lot of mutton and beef in the refrigerator. They will be thawed tomorrow. You are young, so eat more."

"Grandma, you're so kind." Shen Sang smiled with her eyes curved.

Grandma Wu is also very nice.

Wu Lanyue's somewhat serious face softened unconsciously.

After the meal was ready, Shen Sang served out Yu Yi's portion of food separately.

She knew that Yu Yi didn't want to be exposed in public.

When I opened the gate for her at noon, she was still wearing a hat and a mask.

Shen Sang also guessed some of the reasons.

At noon, I only saw the skin around Yu Yi's eyes and the condition of her eyes.

Now I know what's going on with Yu Yi and why he doesn't want to expose himself to the public.

Shen Sang brought the food he and Grandma Wu were going to eat to the yard.

The sweet and sour spare ribs she made were sweet and sour, and the meat was tender.

The smashed cucumber is also very tasty and slightly spicy.

The tomato egg soup is light and very comfortable to drink.

Wu Yuelan also enjoyed the meal very much.

Home cooking is also a test of cooking skills.

If this little girl no longer works in the entertainment industry in the future, she will be treated as a guest of honor by many people just because of her cooking skills.

I saw that Wu Yuelan had almost finished eating.

Shen Sang was also full. He glanced at Wu Yuelan's face before saying, "By the way, Grandma Wu, you'd better go to the hospital for a check-up."