Xu Qingzi thought she had heard it wrong and looked incredulous.

"I've actually wanted to say this for a long time, Sister Qingzi. I know that everything you said to me and everything you taught me to do was for my own good, but we may not be on the same page.

I am very grateful for your care during this period. Anyway, I don’t want to sell beer anymore. I want to find a decent job to make money again…”

"Ridiculous!" Xu Qingzi said with contempt.

"Do you think you can be respectable if you leave this industry? You are really too naive. This society is far more complicated than you think."

"But at least, I won't be suffering every day like I am now. And I'm still young, I have the capital to try and make mistakes, I don't want to be labeled a beer girl in this life.

After finishing this meal of youth, I don’t know what to do next.

Besides, now that things have come to this, I think the company will definitely not keep me any longer. Maybe it is the best explanation for the company if I leave.”

Xu Qingzi's expression changed slightly, as if she was persuaded, and she said with a cold face.

"Your legs are on your feet. If you want to leave, just go ahead. I can't control you."

"Okay, take care then!"

After Shu Fu finished speaking, she left without looking back.

That night, she found a hotel to stay in and then started looking for a job again.

Fortunately, she was lucky and soon found a job as a receptionist in a Hong Kong-funded factory in the job market.

Although the salary is not high, food and accommodation are provided.

Before this, Shu Fu had been living in the house rented by Xu Qingzi. In order to get her luggage back, she watched Xu Qingzi leave home for work and then sneaked in.

She took out all the money she had on her, leaving only three hundred yuan for herself, and stuffed the rest into an envelope, which she then placed in the most conspicuous place together with the keys.

Leaving three hundred behind means starting over again.

She took all her luggage, without saying a word, and moved into the factory dormitory overnight.

The two good friends who were once close to each other became strangers unexpectedly.

Whenever Shu Fu thought of Xu Qingzi, she always felt mixed emotions: gratitude, resentment, nostalgia, and reluctance to touch her.

Although she felt at peace with herself during the time she spent as a beer girl, it always reminded her of the pain and depression she felt when she was struggling at the bottom of society, making it hard for her to look back on it.

Although the salary was not high during her days in the factory, it was easy to get along with the people around her and she was able to learn a lot, which fulfilled her heart and made her think that everything was starting to get better.

But unexpectedly, she met Zhou Zhaoran.

When Shu Fu first arrived at the factory, everything felt new to her.

She didn't expect that a factory would be so large that it could accommodate one or two thousand people and be divided into several areas.

Even the canteen is divided into employee canteen, staff canteen and leadership restaurant.

Workers in blue uniforms working on the assembly line go to the staff cafeteria.

Employees sitting in offices wearing white shirts go to the staff canteen.

Leaders can wear casual clothes and dine in western restaurants with level 5 chef certificates.

Although Shu Fu is only a receptionist, she is a staff member, so she can go to the staff cafeteria where the food is slightly better.

Occasionally, there would be some men in the staff cafeteria, dressed fashionably, with shiny hair and smelling of nice perfume.

They gathered together and spoke Cantonese, which she could not understand, occasionally mixing in a few words of English. They seemed to have extraordinary conversation and were very fashionable and high-end.

My colleague said that they were from Hong Kong and usually went to Western restaurants for dinner.

But sometimes, when a meeting starts late and there is no food in the Western restaurant, or if we want to change our taste, we will come to their staff restaurant.

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