The Buddhist lady travels through ancient times to live a leisurely life

"You'll know if I'm good or not if you try."

The general turned over and began to capture the city.

This time it took even longer than the previous two days.

It's not that Yun Xi is lustful, it's because this is a good thing that kills two birds with one stone, it can not only enhance the relationship between husband and wife, but also enjoy pleasure and practice. There are many advantages and no disadvantages, who wouldn't want it?

In the end, it was Yun Xi who called a halt. She was mainly worried about Mu Sheng.

Unexpectedly, before finishing cleaning and going to bed, Mu Sheng asked, "Am I okay?"

Yun Xi: "...Okay."

A man's desire to win still needs to be matched.

The next morning, Yun Xi woke up and Mu Sheng was still not there. She first went into the space to practice for a while and felt relaxed and her spiritual power was more abundant. She looked in the mirror again and it was great. She looked more beautiful and her figure was even more perfect.

She left the space in a good mood and called Chunmei to help her dress, tie her hair and wash.

Chunmei is very sweet-talking and always praises her every morning. Yunxi feels that part of her good mood every day is brought by Chunmei.

After cleaning up, Chunmei said, "Madam, Aunt Zhong in the kitchen steamed the buns according to your instructions. They smell delicious. Do you want to use them now?"

"Let's wait until Master comes back. Let's send some to the upper room first."

"Yes."

Chunmei agreed and went out.

In this era, there was no such food as steamed buns. What was steamed were mantou or steamed buns without fillings.

When Yun Xi was busy in the kitchen a few days ago, she also talked to the cook about how to make dough, mainly the amount of yeast and fermentation time, and also talked about how to make and steam buns.

The cook's surname was Zhong, and she was the "Mrs. Zhong" mentioned by Chunmei. She was the "head chef" of Yunxi's small kitchen, and she had two maids to help her.

Aunt Zhong is passionate about cooking. She has learned everything that Yunxi has cooked before. This morning, she took the initiative to try the new food that Yunxi had mentioned but had never cooked before.

Yun Xi sat on the couch and continued to read her medical book. She was grateful to the original owner's father, who was an open-minded man. He became illiterate during his military service, and after giving birth to a daughter, he did not want her to be blind, so he taught her everything he had learned.

Chunmei went to the kitchen to deliver the message, and when she came back she brought her a bowl of milk.

Yun Xi is not lactose intolerant, so drinking milk on an empty stomach is no problem. And according to her observation, no one here seems to be lactose intolerant. Anyway, Mu Jinyan is drinking happily.

When Mu Sheng came back, the two of them had breakfast together, buns with soy milk, a typical Chinese breakfast.

Aunt Zhong's comprehension is really good. With her current dough-making skills, the steamed buns will definitely be delicious. If she uses this skill to open a bun shop, she will definitely make money.

Yun Xi ate while letting her thoughts run wild.

Mu Sheng asked her: "What are you thinking about?"

"I want to open a steamed bun shop."

Yun Xi said it casually, but Mu Sheng thought about it seriously and said, "Maybe it really works."

"of course."

The steamed bun business can be done in any era.

“Do you want to open this bun shop?”

Yun Xi shook her head: "I don't want to."

She was just thinking about it. She had no worries about food and clothing now. Even if she had to leave the general's mansion in the future, she would not have any pressure to survive. How could she possibly do this? There were many trivial things to do in a small business, and she had to lead people and manage them. She didn't want to worry about this.

Mu Sheng asked: "If someone else opens a bun shop, is that okay?"

"Of course."

It's not like she invented the steamed bun. Besides, it doesn't require much technical skills, and it's easy for others to copy it. At most, the taste will be a little different.