The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Qing Baiyu Restaurant is a very high-end Chinese restaurant. Both its dishes and services are first-class in City A. Tonight, the restaurant will host an overseas Chinese, who is also an important business partner of Pei Zizhan.

This overseas Chinese is called Duan Mingyuan. He went abroad when he was a child and has been studying and living abroad ever since. He has not returned to China for more than 20 years and misses the food of his hometown very much.

When Duan Mingyuan was discussing business with Pei Zizhang, he expressed this intention, and Pei Zizhang casually invited the other party to eat at his restaurant.

Duan Mingyuan did not reject Pei Zizhan's kindness and agreed.

……

Qing Baiyu's kitchen.

Jiang Feng personally came to the kitchen and brought the pork he bought from Lu Chengcheng: "Chef, use the pork I sent to make today's dishes."

The chef walked up to Jiang Feng and said, "General Manager, didn't we agree that I have the final say on what ingredients to use?"

Jiang Feng smiled and explained, "Yes, I have never interfered, but Mr. Pei has an important guest today, and he asked us to entertain him well."

The chef said politely, "I have also received the notice and I will definitely not slack off."

Jiang Feng said politely: "Then please use the pork I sent now."

The chef was a little dissatisfied, but he still asked patiently: "Let me see it. If it's not good, I won't use it."

Jiang Feng asked someone to put the two pork shanks, along with all other useful pork, including pork fat, in the back kitchen: "This is the ingredient I was talking about."

The chef was a little dissatisfied at first, thinking that Jiang Feng was bossing him around, but after seeing this, his dissatisfaction instantly disappeared.

"Where does this pork come from? The meat is so good!" As he said this, he touched the pork. His hands immediately became greasy, without any particularly strong earthy smell, and felt fresh and tender.

Jiang Feng smiled and said, "The supervisor of the slaughterhouse told me that the meat was of good quality, so I quickly brought the meat over. Chef, the rest is up to you."

The chef nodded: "Go ahead, I'll take care of it."

Jiang Feng still had a lot of things to do, so he left.

The meat was so good that it attracted other chefs...

"Chef, I've only seen meat like this when I was a kid."

"Look at this meat fat, it's absolutely amazing."

"Chef, this meat looks delicious. We are so lucky to be able to buy such a pig now."

The chef agreed: "I will talk to the general manager. If all restaurants use this kind of pork in the future, business will definitely get better and better."

"Chef, please call the general manager. We need to buy this good pork as soon as possible. What if it's sold out?"

"Yes, yes, yes. Call quickly and ask the general manager to make the reservation."

"Yeah, hurry up and make a reservation and sign a long-term contract. This meat is amazing."

As a good cook, you have very high requirements for ingredients. If the ingredients are not good, no matter how good your cooking skills are, the quality of the dishes you make will be greatly reduced.

"You guys get ready quickly, I'm going to call the general manager." The chef went outside.

Jiang Feng hadn't walked far when he received the call from the chef. He was confused and quickly picked up the phone: "Chef, is there anything else?"

The chef asked straight to the point: "Where did you buy this pork?"

Jiang Feng was a little confused. Why did the chef sound a little excited? "I bought it from a remote pig farm. Is there any problem?"

The chef said, "No problem, no problem at all. What I want to say is that this pork is so good. How about we reserve it for the restaurant permanently?"

"Decide on it for a long term?" Jiang Feng's original intention was to buy it for emergency use. After all, pork is really expensive.

The chef highly recommended: "Yes, the pork is so good. I'm afraid you can't buy better pork in the whole country. You must order it, provided that the pork sold by the other party is of this quality."

Jiang Feng thought about it and thought that the chef's requirements for ingredients were too high. He must think pork was good, so he agreed: "I will discuss this with Mr. Pei. After all, we need to change a supplier, which requires coordination among many parties."

The chef urged: "We must try to negotiate it."

Jiang Feng responded: "I'll try my best."

Later, Jiang Feng talked to Pei Zizhang, and Pei Zizhang agreed immediately - the meat was really good, and he also wanted to help Lu Chengcheng.

After hanging up the phone, the chef returned to the kitchen, took out the ancestral kitchen knife, cut a piece of rump meat, and made the classic dish - garlic pork.

……

At seven o'clock in the afternoon, the group arrived at Qing Baiyu's most luxurious private room.

Pei Zizhan and Duan Mingyuan sat in the main seats, and the people accompanying them sat in other empty seats at will. Eating Chinese food requires popularity and human touch.

After sitting down, Pei Zizhan asked the waiter to serve the food.

All the dishes served are classic Chinese food: Yipin pot, roast suckling pig, pork with garlic sauce, shredded pork with fish flavor, sweet and sour carp, mullet egg soup, boiled chicken, barbecued pork with honey sauce, etc., more than 30 classic dishes.

Duan Mingyuan smiled with satisfaction when he saw the exquisite dishes: "You have to go to China to eat authentic Chinese food."

Pei Zizhang's serious face also showed a little smile: "Especially prepared for you."

"Then I won't be polite." Duan Mingyuan picked up the chopsticks and looked at the dishes on the table, then stretched his chopsticks towards the nearest garlic pork.

Garlic Pork is made with the pork butt. After being cooked, it is sliced ​​into thin and large pieces, with both fat and lean meat. It is placed on a plate in the form of a flower, with some bean sprouts underneath as a base. Then the secret sauce is poured over the pork. It has a strong garlic flavor, is salty, spicy and fresh, and has a slightly sweet aftertaste when eaten, which is very memorable.

Duan Mingyuan ate a piece and praised it immediately: "It's salty, fresh, tender, light and crispy, with a strong garlic flavor. Not bad, not bad."

Pei Zizhan also tasted a piece, and this bite made him slightly stunned. He had eaten the garlic pork in his own restaurant before, and he guaranteed on his character that it was definitely not as delicious as this, at least the meat was not as delicious. How come it was so much better this time?

I'll ask the kitchen later.

Pei Zizhang smiled and said, "Try something else."

"Okay." The table turned, and Duan Mingyuan tasted the sweet and sour carp next to it. It still tasted good to him, but it was not as amazing as the garlic pork.

Then I ate shredded pork with fish flavor.

The fish-flavored shredded pork was also made with the pork bought from Lu Chengcheng. Duan Mingyuan thought it was delicious again: "This pork is good, not dry at all, but has a unique flavor."

Pei Zizhang also tasted it. For people like them who have eaten all kinds of delicacies from land and sea, their tongues are very sensitive: "Then try this fried kidney with green onions."

"Okay." Duan Mingyuan took a bite of the stir-fried pork kidney with green onions. The aroma of the wok, the spicy flavor, the sour fragrance of kimchi mixed with the tender pork kidney burst in his mouth. He will remember that wonderful feeling for the rest of his life.