The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Fan Fen was in charge of cooking the rice. There was no steamer here, so she planned to make some vegetable rice. She cooked the rice until it was half-cooked, scooped it out and drained the rice soup, then stir-fried the green beans with oil and salt, then put the half-cooked rice on the green beans, added some water, and simmered it on low heat.

After about ten minutes, the green beans and rice were cooked.

After the rice was cooked, Fan Fen put the rice and the green beans into separate bowls, covered them with lids, and waited to eat them later.

Li Yun freed up some time in the pot, just in time to cut the side dishes and started to braise the bullfrog.

Lu Chengcheng and Ning Yushuang prepared the fruits and came over to barbecue.

They brought more than 30 kinds of barbecue, including chicken wings, chicken skin, chicken gizzards, bone-in meat, ribs, pork belly, mushrooms, leeks, lamb skewers, etc. Li Yun had prepared these barbecues yesterday.

At this point the grill is lit and ready to grill.

Lu Chengcheng and Ning Yushuang stood on each side, put a handful of barbecue on the grill, and started grilling it with a sizzling sound.

After roasting one side until golden and sizzling with oil, turn it over, brush it with oil, and continue roasting. After turning it over a few times, sprinkle it with seasoning and chili powder. The aroma is really amazing.

Lu Chengcheng tasted a kebab she had grilled: "It's delicious. I do have a talent for cooking." Then she called out, "It's time to eat the kebabs."

Those who were fishing by the creek came over immediately and said, "The kebabs on the street are so valuable. Today, the kebabs are finally free."

Yu Manman, Qi Xiangping and Xu Ye each took a small handful and ate them while standing nearby.

Nie Haichuan, Fang Yunpeng, Zhang Dongtao and Li Yan came over and took a small handful.

Zhang Dongtao praised: "It's really well roasted. It's delicious. Roast some more."

Nie Haichuan hadn't experienced such a group life for a long time. He always had a smile on his face, but he didn't say much. He just wanted to experience the feelings.

Lu Chengcheng shared the remaining mutton skewers with the three ladies who were cooking, and then she and Ning Yushuang divided the remaining mutton skewers: "After you finish eating, grill them again. You can also try the others, they are all delicious."

Ning Yushuang put her barbecue on an iron plate and placed it on the table in front of the grill: "Try mine, it's just as delicious."

Everyone ate the lamb skewers, and then ate other meat skewers grilled by Ning Shuangyu, which were also delicious.

Barbecue has another charm that makes people unable to stop.

While they were having barbecue, Li Yun prepared braised bullfrog. The aroma was so delicious that it made their mouths water.

Who knows the refreshing and wonderful taste of eating some fruit after eating barbecue?

Lu Chengcheng took a few peeled water chestnuts and gave them to Ning Yushuang: "Try it, one bite at a time, it's really delicious to eat it."

Ning Shuangyu tasted one immediately: "Sweet and juicy, I can't stop eating." She ate all the water chestnuts in her hand in one go, as if she were addicted and couldn't stop eating.

Fortunately, Lu Chengcheng bought five kilograms of water chestnuts, otherwise it would not be enough for Ning Shuangyu to eat alone.

Lu Chengcheng said: "Shuang'er, eat something else, you will be full soon."

"This is delicious." Ning Shuangyu was impressed by the water chestnuts she had eaten for the first time. She had eaten many delicious things, but water chestnuts were included in her food list from now on.

Lu Chengcheng ate a piece of Hami melon, which was very sweet. However, his throat felt a little uncomfortable after eating it, but it was no big deal and could be ignored.

Zhang Dongtao opened the cupboard next to him, took out the disposable bowls and chopsticks, and put them on the table ready to eat.

Li Yun put a large pot of braised bullfrog on the table. The whole dish was full of the aroma of firewood, and with the addition of green and red peppers, the dish was so delicious that it made people drool.

Fan Fen brought out the rice that she had cooked early in the morning and put a spoon on it: "If you want to eat, help yourself. You guys ate so much barbecue, you probably can't eat much."

Fang Yunpeng turned the table around and served a large bowl of rice: "Barbecue is barbecue, and rice is rice. They can't be confused."

Nie Haichuan, Zhang Dongtao and Li Yan also filled a large bowl: "We are not full yet, eat more."

Several girls each served a small bowl, Lu Chengcheng and Ning Shuangyu served a lot of green beans, and then turned the table towards Li Yun and the aunts.

Li Yun, the village head's wife, and Fan Fen also became big bowls. They were all plump and could eat a lot of rice.

Li Yun thought that everyone didn't want to eat, but he didn't expect that everyone had a bowl of rice, and suddenly there was only one-fifth of the rice in the bowl.

Fan Fen called out, "Come, try the braised bullfrog made by Li Yun."

The village chief's wife smiled and said, "It looks delicious."

Lu Chengcheng picked up a bullfrog leg for Ning Yushuang and said, "You probably haven't eaten such spicy food before. Try to see if you can tolerate it."

Ning Yushuang is not afraid of spicy food: "You underestimated me and forgot about the time we went to eat Sichuan cuisine."

Lu Chengcheng remembered: "That's right, then eat as much as you want. If it's not enough, we can buy more."

"Hmm." Ning Shuangyu put the bullfrog leg in his mouth and ate it. This was the best piece of meat on the bullfrog, very tender and braised to just the right degree. The bone fell off in one bite and it was very flavorful, spicy and fresh. The taste was simply amazing.

"This bullfrog is so delicious, even better than the one our aunt cooks." Ning Yushuang praised sincerely.

"If you want to eat Jianghu cuisine, you have to go to the corresponding place, otherwise it won't taste the same." Fan Fen said with a smile.

"Then I can eat more authentic Sichuan cuisine these days." Ning Shuangyu said with a smile.

Li Yun said: "I will cook all my specialties for you then."

Ning Shuangyu smiled: "Then I'll trouble you, Miss."

Li Yun said generously: "No problem, no problem."

On the table there was a large pot of bullfrog, a large portion of stir-fried blood vegetables, a large plate of barbecue, a large plate of fruit, and some braised dishes bought from the farm, also a large plate, all in large portions.

"Where are the fish you guys caught?" Li Yun joked, "I said I would boil the fish, but I didn't even see a shadow of the fish."

"The fish in that creek are hard to catch," Zhang Dongtao said helplessly, "They all ran away after I hooked them a few times."

The village chief's wife laughed and said, "Fish has learned to be smart, right?"

Zhang Dongtao laughed: "I'll catch a few this afternoon."

Qi Xiangping said: "Sister Cheng Cheng said that we are going to have a massage this afternoon, why don't you go?"

Zhang Dongtao immediately changed his words: "Let's go, let's talk about the fish next time. Let's go for a massage first." He would definitely enjoy the fish first, as he could eat the fish at any time.

Everybody laughed, this guy!

Lu Chengcheng said: "Don't waste it, eat all the food."

Ning Yushuang echoed: "Eat, eat, eat. You are not allowed to leave until you finish eating. You grown men should show your fighting power and don't eat like little girls."

These words were very stimulating. The four grown men immediately started eating. They could not bear to be looked down upon.

Xu Ye smiled and said, "You grown men should also exercise. Some of you are too skinny and some are too fat, which is not pleasing to the eyes."

The four gatekeepers looked at each other. They were all thin. Who had gained weight?