The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Then Lu Chengcheng went to the side, grabbed a handful of grass from the backpack and put it in the rabbit house, and added some gourd water into the bowl.

Rabbits are very afraid of water, but they are not afraid of gourd water. When they saw Lu Chengcheng add gourd water, they immediately came over to drink it, and then went to eat grass.

Lu Chengcheng took the opportunity to touch the rabbits' heads, then walked to the front of the house.

The flowers in the garden have grown very lushly, and some have even formed buds. As villagers pass by the yard from time to time, she dare not let the flowers grow too fast, so she dilutes the water when watering, so they grow slower.

The vegetables bought yesterday morning were not eaten, so there was no need to buy any today. Lu Chengcheng had a rare free day, so she planned to make breakfast for the three of them herself.

There is everything in the kitchen, except that the fire has never been turned on. Today, Lu Chengcheng is here to break the record.

Lu Chengcheng prepared to make dumplings for them.

First, she went to the field to cut some leeks. She planted leeks later in the field, so she planted them at the edge of the soil. She planted them in three places, and they grew very well in all three places.

Wash the leeks under the tap, trim them, and then dice them.

Take a few eggs, fry them in the pan, then put them on the chopping board and cut them into dices.

Add diced eggs, diced leeks, a handful of dried shrimps and seasonings, mix them into the filling, spread them out with chopsticks, and let them cool slightly.

Then knead the dough for a while, cut it into small pieces, and then roll it into sheets with a rolling pin.

It sounds easy, but Lu Chengcheng tried several times before he succeeded in rolling it out.

One dough skin after another was made and put aside. When there were about thirty of them, Lu Chengcheng started making dumplings, which involved quite a few steps.

Follow the video to learn how to make dumplings. After watching it once, Lu Chengcheng learned it by heart. After making a few, he immediately became proficient at it.

I wrap dumplings one by one. They are a little ugly at first, but as my skills improve, they become more beautiful than the other and very cute.

By the time Lu Chengcheng finished wrapping the dumplings, it was already seven o'clock, so he quickly put them in the pot to cook.

Use an induction cooker to cook. After the water in the pot boils, put the dumplings in one by one, cover with the lid and cook for a while. The dumplings will float up and are cooked.

Lu Chengcheng put the dumplings on three plates and called out, "Shuang'er, Nie Haichuan, it's time for breakfast."

"I'm coming." Ning Yushuang had already washed up. Hearing Lu Chengcheng's voice, she hurried down. "I was wondering if they were cooking dumplings because it smelled so good?"

Lu Chengcheng brought the dumplings to the table: "Yes, I made them myself. Isn't it an honor?"

Ning Yushuang said happily: "It is definitely an honor to eat dumplings made by Miss Lu herself."

Lu Chengcheng handed her the chopsticks and said, "Eat it."

"Hmm." Ning Shuangyu sat on the chair and started eating happily.

Lu Chengcheng also started eating.

After eating a few, Nie Haichuan finally came and asked, "Aren't you waiting for me?"

Lu Chengcheng said, "I have to go to work soon, so I don't have time to wait for you. Eat quickly and I'll wash the dishes later."

"Okay, okay, you cook and I'll wash the dishes." Nie Haichuan sat opposite and started eating with enjoyment. "I wake up every day and eat a piece of dumplings. This feeling makes me addicted."

Ning Shuangyu landed Cheng Cheng and said, "You can learn by yourself. You can't always trouble Cheng Cheng."

Nie Haichuan laughed: "It's like a hen protecting her chicks."

Ning Shuangyu said: "In fact, you eat Cheng Cheng's food and live in Cheng Cheng's house, so you should cook for Cheng Cheng. Otherwise, how can you live here with peace of mind?"

Nie Haichuan waved his hand and said, "You are right. I will take care of Cheng Cheng's breakfast from now on."

Lu Chengcheng said, "No, we can have breakfast at the pig farm. I'll go there and you can go there too. We start eating at 7:30 every day and finish before 8 o'clock."

Nie Haichuan shrugged: "See, there's nothing I can do if I want to show off."

Ning Yushuang laughed: "You are so beautiful."

"Meow..." While eating, Fat Cat came in from the gate, calling out as he walked in, as if saying, I'm back, why don't you come and greet me?

Lu Chengcheng called out, "Fatty Lili, come here."

Fat Lili immediately quickened his pace and ran to Lu Chengcheng: "Meow..."

Lu Chengcheng was not sure whether Fat Lili would eat dumplings, so he picked up one to test. Unexpectedly, Fat Lili wanted to eat it and bit the dumpling away.

So Lu Chengcheng went to get a bowl, put two dumplings in it, and put it in the corner: "This is yours too."

Fat Lili ate the first dumpling, and then immediately went to eat the dumplings in the bowl, enjoying them so much.

In Ning Yushuang's mind, cats only eat cat food and fish. This was the first time she saw cats eating dumplings. She found it very strange: "Cheng Cheng, look at the dumplings you made. Fatty Cat wants to eat them."

Lu Chengcheng said: "Fat Lili is an omnivorous cat and will eat any fruit."

Ning Yushuang asked, "What did she eat?"

Lu Chengcheng said, "Fat Lili ate a few of the strawberries we brought back yesterday."

Ning Yu's eyes sparkled: "I'll try feeding it later."

An ordinary breakfast became lively and interesting with the addition of Fat Lili.

……

After breakfast, Lu Chengcheng went to the vegetable garden. The green beans close to the ground were ready to eat, so she picked them and took them to the pig farm.

She had one vegetarian dish for each meal, so she picked one.

After putting the green beans in the kitchen, Lu Chengcheng went to the pigsty and helped Qi Xiangping cook food for the piglets.

It's too hard for Qi Xiangping to do it alone, it would be better if she helped.

Of course, with such meticulous feeding, the piglets grow very fast, almost changing every day.

As for those adult pigs, they have all been sold out. Old Xu bought up all the pigs around him. There are no more pigs to buy. The swine fever has brought serious psychological trauma to the villagers. They have not been able to raise pigs for a while. Lu Chengcheng is reluctant to sell the remaining 200 kilograms, so he cannot sell pigs for a while.

After feeding the pigs, Lu Chengcheng felt that this was not a good way to go and he had to find someone more capable to cook food for the pigs.

So Lu Chengcheng held a meeting to make internal recommendations.

Lin Hui recommended her mother, and Lu Chengcheng thought her mother had good values, so she agreed.

When Lin Hui's mother heard that Lu Chengcheng asked her to cook pig food, earning her 3,500 yuan a month, with five insurances and one fund, as well as a bonus, she was so happy that she agreed without hesitation.

She cooks pig food twice a day and needs to cut grass for the pigs herself. Lu Chengcheng will also help when he is free.

Mother Lin Hui adapted well and with her quick hands and feet, she easily cooked food for forty piglets.

Qi Xiangping's workload was reduced a lot, but then Lu Chengcheng added more workload to her, asking her to record the whole process from Lin Hui's mother cooking pig food to feeding the pigs. This was the basis for promoting ecological pigs.

In addition, she will also edit these videos and post them on Duoyin, making a special edition to reassure people who buy pigs, which is also a basis.