The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

"Uncle, you reminded me. I really need your help with something." Lu Chengcheng said, "If I open a factory, where do you think it should be built?"

The village chief thought about it carefully and said: "You can build it in the vacant land near the village primary school. It is ownerless and can be included in your contract scope."

"I understand." Lu Chengcheng nodded. "Village chief, after opening the factory, I will definitely expand the silkworm breeding. By then, I will need to renovate the village primary school. Will that person agree?"

The village chief took the lead and said, "Don't worry, leave it to me. I'll go and talk to you."

Lu Chengcheng was relieved: "Thank you for your hard work, uncle."

After the basic problems were identified, Lu Chengcheng began to think about technical issues. It is not easy to open a factory, especially in a field she has never been involved in.

She thought about it and decided that if she really wanted to open a factory, she needed to go to a silk factory to actually work there and gain a thorough understanding before opening the factory.

Well, it’s decided. I’ll go to the silk factory to study for a while and then come back to prepare for opening the factory.

Before you go, you need to make arrangements at home in advance, so take your time.

……

“You think it’s okay.” Lu Chengcheng cut a piece with a kitchen knife, and you and Lin Hui took a bite each.

It is too thin, two centimeters thick will be enough.

At that time, pour the glutinous rice into a ceramic bowl while it is still cold, and use a small pestle to crush it. The finer the steamed glutinous rice is, the less sticky it is and the better it tastes.

Lu Chengcheng said, "Make the glutinous rice cakes later, and let him eat a little to satisfy his craving."

It takes a while to steam the glutinous rice, and it must be cooked thoroughly before making glutinous rice cakes.

The house was full of firewood, all of which were old furniture that could not be renovated. There was no place to throw them, so Lu Chengcheng simply chopped them up and used them as firewood.

Lu Chengcheng finally steamed the glutinous rice until it was ruined after burning a small pile of firewood.

Gao Guizhen held the pestle in both hands and pounded the glutinous rice hard.

Lu Chengcheng looked at the glutinous rice cake that looked like a small cake and raised the corner of his lips: "Hui, you must have done something wrong, right?"

After returning home, Lu Chengcheng prepared to make brown sugar rice cakes.

Just let the glutinous rice cake warm up before rolling it out.

There is a gas tank at home, which can be used to burn gas or firewood. Considering that burning gas is too wasteful, Lu Chengcheng plans to burn firewood to steam the glutinous rice.

The wood stove in our house is very difficult to burn. I put the firewood back and then put a handful of flaming hay in it, and then light it with a lighter, but it just won’t start.

Lin Hui smiled and nodded: "Yes."

The effect is immediate. The glutinous rice becomes soft and sticks together to form a rice ball.

Now you finally understand why the Great Wall built by Emperor Qin Shihuang with glutinous rice and ash is so durable.

Lin Hui suggested: "Cut a little and try it?"

After steaming for a while, the aroma of glutinous rice permeated. Lin Hui took a sniff and said, "It's been a long time since I last had glutinous rice cake. The aroma of glutinous rice smells so good."

Lu Chengcheng tested the temperature of the glutinous rice with the back of his hand. It was hot, so he quickly took off his gloves, pulled up the glutinous rice cake under the pestle, and then put the covered glutinous rice cake under the chopping board, and used a rolling pin dipped in water to roll the rice dough thinly.

Lu Chengcheng sat down under the firewood stool, put another piece of dry firewood in, and stepped back. Looking at the blazing flames outside the stove, he felt a sense of peace in his heart.

The glutinous rice had been soaked in water in advance. She washed it clean and put it in a large steamer, then put it in a pot to steam.

As time went by, the glutinous rice became more and more broken and less sticky. Some of it stuck to the pestle, but Lu Chengcheng could lift it up as it went, and it was completely stuck together.