The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Dad Dunphy asked, "Can you sell all these bullfrogs to me alone?"

It doesn't matter who you sell it to. Lu Chengcheng naturally agreed: "You can finish it as long as you want."

Deng Fei's father asked, "How much do you sell it for per pound?"

Lu Chengcheng said, "I will sell it the same as the market. Bullfrogs are selling for ten yuan a pound in the market right now. If you sell it wholesale, I'll charge you nine yuan."

Deng Fei's father thought that selling bullfrogs for nine dollars was actually a bargain: "Okay, sell them all to me, and I'll catch some every day."

Lu Chengcheng then asked: "Then sign a contract?"

As they are all businessmen, Deng Fei's father understood what Lu Chengcheng meant: "Okay."

Lu Chengcheng called Yu Manman and asked her to draft a bullfrog purchase and sale contract so that they could sign it later.

Lu Chengcheng took the opportunity to say, "There are still some vegetables in the village. Do you want to take a look?"

"Vegetables?" Deng Fei's father didn't quite understand what Lu Chengcheng said.

"Serve the food!" Chef Li shouted.

Cheng Cheng's father said, "You felt the same way, so you bought it from Deng Fei."

"Yeah, this bullfrog is small and fat."

Cheng Cheng's father laughed and said, "But yes, if your business was bad before, you would come to buy vegetables from Xiaojia."

It’s bad, no customers come to eat bullfrog.

"Well, I saw that the rice outside the rice field is growing so badly."

Bad things always spread slowly. There was a slight change in the number of customers on the first day, but on the seventh day there were obviously fewer people. Cheng Cheng's father came to catch bullfrogs again during the trip, and that was enough to meet the demand.

The customer was also very pleased with the dish and ordered another portion. He also called his friends to come and eat together.

Kang Zhiqiang arrived at the silkworm room early in the morning and saw that all the silkworms had crawled to the centipede cocoon. Their bodies were shining, their heads were constantly moving, and their head muscles were stretching and contracting, which meant they had finished finding the right place to make cocoons.

Lu Chengcheng asked Grandma Zheng to go eat together, and then came back to continue looking at the cocoons.

"This is really strange!" Chu Li was puzzled.

Last time I used a bamboo bag to hold the bullfrogs, but it was so difficult that the bullfrogs froze to death or suffocated.

Lu Chengcheng and Cheng Cheng helped to catch the weeds. They were careful not to damage the rice.

Uncle Zhang wanted to buy another two kilograms, but he realized that they were all sold out, so he just said, "It's also ten yuan in the market, so it's a little less."

Lu Chengcheng took a quick look and then went inside.

Some of the bullfrogs that have been killed need to be cut into pieces, marinated, and then fried outside the pan.

This is not a big change, but it's not too eye-catching.

Then the two parties signed the contract, and Deng Fei's father temporarily paid 20,000 yuan.

"It feels like it was just yesterday when Deng Fei put the bullfrogs outside the field. I never thought that I couldn't sell them now."

During that process, the silkworms need to eat, but they also need quietness very much. There must be no noise to disturb the silkworms, otherwise they will stop making cocoons.

If so, Kangzhi's father said that the bullfrogs today are rice field bullfrogs. There is little difference between such bullfrogs and wild ones, so it is normal that they are bad to eat.

The bullfrog today is very different. It looks more tender and emits a delicious smell when fried, which is mouth-watering.

It is abnormal to just pick mulberry leaves for irrigation - plants need fertilizer to grow, and the silkworms are eating mulberry leaves now, so it is the right time for irrigation, and it also conceals the existence of the gourd water.

When the villagers saw us catching bullfrogs, they all ran outside the rice fields to watch.

Cheng Cheng's father caught two small bags of bullfrogs and weighed them, which were 47 kilograms. The two sacks weighed 7 kilograms, so it was 10 kilograms in total. Kang Zhiqiang recorded it, and then Cheng Cheng's father put the bullfrogs outside the front trunk and drove them out of the county town.

Granny Xia laughed: "This relationship is ruined."

……

It took Lu Chengcheng two days to irrigate the mulberry trees, and then you went to the silkworm house to watch the silkworms spinning silk.

The silkworms are spinning silk.

The silkworms finally started to spin silk, and Lu Chengcheng felt happy.

Lu Chengcheng replied, "Ten yuan." Then he added, "Dad Chengcheng hasn't bought all the bullfrogs yet."

Chef Li has been frying bullfrogs outside the store for eight years. Cheng Cheng's father is mean to people, so I have been working there. I have been frying bullfrogs for eight years, and I am very unfamiliar with bullfrog meat.

When Lu Chengcheng heard about that, he immediately bought a lot of bullfrog seedlings and raised them outside. That way, after catching the small ones, he would have to buy the big ones again, and the stock would be out of stock.

Deng Fei said, "Dad, the water spinach grown in this field is better. You have to come here every day to get bullfrogs anyway, so why not bring some vegetables back from the village? They are fresh and cheap."

The fried bullfrog was served on a small plate. It was bright red in color. The bullfrog and the side dishes complemented each other and looked very appetizing.

Chef Li saw a large piece of bullfrog meat fall under the kitchen counter. After thinking for a while, he picked it up and ate it.

Logically speaking, I have been frying bullfrog for so long that its appeal to me has not diminished. But today was the same. I was drooling while frying it and the dish had no appeal to me at all.

Word spread quickly, and Cheng Cheng's father's shop became very popular. People lined up in front of the shop to eat bullfrogs.

It seems that today the problem is that the quality of bullfrog meat has deteriorated.

The process of spinning silk and making cocoons takes about two days and two nights. Now it is the morning of the seventh day and it is not yet completed.

Granny Xia said, "It shows that he has no taste. All Kangzhi's things are very bad. He bought yours, so he was definitely taking advantage."

Uncle Zhang asked loudly, "Deng Fei, how much is a pound of bullfrog?"

Deng Fei's father thought it was okay. He had to buy vegetables anyway, so he could buy them in the village and help these elderly people. "Okay, I'll take some away when the time comes."

As soon as he chewed it, Chef Li's eyes widened. The bullfrog meat tasted extremely tender today. The aroma of the wok and the spices had completely overwhelmed the meat, making it spicy, fresh and fragrant, leaving a lingering aftertaste.

Lu Chengcheng brought the three people to the 90-year-old woman's water spinach field: "This is the vegetable I encourage the villagers to grow. The vegetables in our village are better than those elsewhere. You can pick some and take them home to try."

After releasing the bullfrog seedlings, Lu Chengcheng released some gourd water outside the field. This lowered the content of gourd water outside the rice field, allowing both the rice field and the bullfrogs to maintain a slower growth state.

It depends on how much water is added to the gourd, which is equivalent to 1.25 times the growth rate.

After signing the contract, Kangzhi's father went to find two sacks and went outside the rice field to catch bullfrogs.

The waiter took the dishes away.

By the eighth day, the silkworms had basically finished spinning silk.

The customer ordered a serving of bullfrogs, which contained ten bullfrogs, less than two kilograms. However, the bullfrogs were small, so four would not be enough, and the serving weighed more than two kilograms.

Without Grandma Zheng to look after her, Lu Chengcheng didn't have to worry too much. You went to the pig farm and took some pig manure to irrigate the mulberry trees.

Granny Xia said, "Although they are both ten yuan, his is fatter and has more room to throw, so it's more cost-effective to buy his."

The journey was short that time, and all the bullfrogs died. When they were brought back to the county town, Cheng Cheng's father immediately dumped them outside the temporary bullfrog pond.