The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

Granny Zhao asked Lu Chengcheng: "Do you want to go pick wild vegetables?"

Lu Chengcheng asked: "What wild vegetables?"

"Hibiscus flowers." Grandma Zhao smiled. "Hibiscus flowers can be used to cook vegetables, make soup or make pancakes. They are delicious and have certain medicinal value. They can dispel liver fire and rheumatism. They are a good product for nourishing the body in autumn."

Lu Chengcheng became interested: "Okay, where can I pick them? I'll go with you."

Granny Zhao smiled and said, "Please carry a backpack and I will take you there."

"Okay." Lu Chengcheng put on the backpack and left with Grandma Zhao and her group.

They first walked along the village path into the mountains, crossed the mountain where Lu Chengcheng planted pasture, and then came to a mountain behind. After walking for more than half an hour, they came to a patch of hibiscus trees.

The hibiscus flower is a bit like the hibiscus flower, it is purple-red, and blooms very brightly, very beautiful.

Granny Zhao said, "Chengcheng, this is the hibiscus flower I was talking about. There are quite a few blooming this year. Pick one and pick it."

"Okay, I got it." Lu Chengcheng looked around, then chose a hibiscus tree that was relatively far away, broke off the branches, picked the flowers, and put them in the backpack.

Wash the green onions, then cut them into chopped green onions, and then take some celery petals and cut them into small pieces.

Xie Tingfeng said: "Go back and try it later."

Xie Tingfeng then finished making pancakes.

Hibiscus smiled and said, "It's still not possible to use it to cook porridge, which is also wrong."

Hibiscus looked at Granny Zhao with a smile: "Hurry up."

Granny Zhao smiled and replied, "Yes, it has been passed down from generation to generation. We pick them and bring them back to make pancakes. They are quite delicious."

Hibiscus smiled and said, "Let him take the photo. It matters."

Granny Zhao thanked her, “Thank you, grandma.”

Fried flowers are not just about putting some seasonings, eggs, and batter on the petals, mixing them evenly, and then frying them in a pan.

Hibiscus nodded: "Has he learned how to make pancakes and fried flowers?"

Mu Jinhua looked at Jie Tingfeng's backpack and asked, "Has he picked enough?"

The elderly are quick in movement, and you haven’t even picked one-eighth of Jie Tingfeng’s harvest.

Xie Tingfeng asked, "How about some pancakes?"

Granny Zhao felt that the words were not heartwarming: "You feel the same way."

The edges of the pancake are not burnt and do not taste crispy. When chewing, the aroma of oil, flowers and green onions are released. The aroma is fresh and amazing.

Xie Tingfeng said: "This is because he is a stranger. Once he becomes a stranger, he will do something wrong."

Xie Tingfeng said, "Give him some fried flowers later, they are even tastier."

Hibiscus brought a large plate and a pair of chopsticks, took the first pancake out of the plate, and handed it to Granny Zhao: "Try it."

Granny Zhao said, "You will grow old and become like them in the future."

Granny Zhao said, "It looks complicated, and it is complicated in reality."

"Don't fry the petals to eat. He will know the answer in a moment." Hibiscus continued to be busy, frying the pancakes one by one, putting them outside the colander, and serving them to her family.

Granny Zhao said calmly, "Don't worry. You are old and heavy. Even if you fall, you can just get up."

Hibiscus nodded: "Yes, pancakes, they don't have the fragrance of flowers, and they have a bitter taste without petals, which is not very tasty."

He put the branch aside, broke off another branch, and continued picking hibiscus flowers.

Granny Zhao helped pick flowers for Hibiscus, and then helped other old ladies. In the end, they all picked a lot and returned home with a full load.

When they returned to the village, it was almost noon, so Granny Zhao simply followed Mu Jinhua to your house to see how she made pancakes.

Hibiscus laughed and said, "Haha, it's all the same process."

Granny Zhao nodded: "It's so delicious, that cake is so fragrant."

Granny Zhao helped to pick the petals, but when she finished she always tore the petals in half. After watching Jie Tingfeng's technique, she was able to pick the petals in half.

"Bad." Granny Zhao was just being polite. She picked up the pancake and took a big bite.

The hibiscus tree is not very tall, so you can stand under the tree, break off the branches and pick the flowers.

Granny Zhao continued to pick flowers, one after another. After a while, the basket was filled with half of the flowers. Such a small number of flowers exuded a strong floral fragrance. Looking at those flowers, Granny Zhao did not feel like she was destroying them.

While Lu Chengcheng was frying the pancakes, her aroma rose from the pan and filled the air. Granny Zhao smelled the aroma and felt her appetite aroused.

"Grandma, you've picked enough. Come and help them pick." Grandma Zhao walked towards Mu Jinhua and others.

Granny Zhao used her chopsticks to pick up a petal and ate it. It didn’t make a crispy sound when she put it in her mouth, but the fragrance of the flower filled the air. It was definitely a delicacy: “It’s so bad. The fried petals are even worse than the pancake.”

First pour the flowers out of the pot, take out the petals and place them separately. You need everything else except the petals.

Hibiscus said, "When you were as old as him, you were afraid of everything. Now that you are old, everything is easier for you to do."

These images have long been fixed in your mind. Granny Zhao answered confidently: "I have learned it. You can try it when you go back."

Hibiscus said confidently: "Let him try, if it's true, he will be disappointed."

At that time, the red petals were faintly visible outside the white batter, and the chopped green onions served as a backdrop, making it look quite bad-looking.

Granny Zhao blinked and asked curiously, "Fried flowers? What fried flowers?"

Xie Tingfeng asked Mu Jinhua: "Grandma, can you guys take a video of him making pancakes and upload it online? Is it okay for him to watch it?"

Granny Zhao had been watching Mu Jinhua busying herself, when she noticed Jie Tingfeng brought another basin, put some flour in the basin, beat in eight eggs, and then added water to make a batter.

Hibiscus ate a pancake slowly and then finished frying the flowers.

"I've picked enough." Jie Tingfeng walked to the hibiscus flower, pulled up a branch, picked up a few flowers below, and put them outside the hibiscus basket.

Granny Zhao said, "Cooking porridge is complicated. Why don't you go back and try it?"

Add the chopped green onion and some salt, and mix well with the batter.

Lu Chengcheng asked: "Grandma, do you come here to pick hibiscus flowers every year?"

The two of them picked all the petals together, then washed them with water, placed them outside the colander to drain the water before washing, and then went to get some green onions.

Hibiscus asked viciously, "Bad is bad food?"

The petals are cooked when they float under the oil. Use a strainer to scoop up the fried petals and place them outside a colander to drain the oil.

"You can't make pancakes if you keep it that way." Hibiscus went to light the firewood, then cleaned the pot, and before the outside of the pot cooled down, she put in lard to fry.

It's a bit like frying wheat cakes. The fire is too small and you need to fry it quickly. You can't take it out of the pan until both sides are golden brown.

Hibiscus waved her hand: "Chengcheng, come and try it."

After that frying, Jie Tingfeng smelled even more fragrant. The whole kitchen was filled with Lu Chengcheng's fragrance, so strong that it seemed like one was holding Lu Chengcheng and smelling him.