Father Yao nodded: "I also think this chicken heart tastes better than the one I roasted before."

Yao's mother agreed: "It is indeed delicious and the most important thing is that it does not have any fishy smell. In the past, chicken hearts always had a smell no matter how they were roasted."

Lu Chengcheng said: "My chickens are all fed with grain, so the fishy smell on them is lighter than that of other chickens."

Father Yao nodded: "That explains why it tastes better."

Lu Chengcheng smiled and said, "Try something else."

A few people continued to eat...

After eating, the three members of the Yao family felt that the barbecue they had today was much more delicious than before. This made them start to suspect that it was their own ingredients that caused the family business to get worse and worse.

Mother Yao said, "Dad, today's barbecue is not only tastier, but also more fragrant. Is it because of our ingredients?"

Father Yao frowned: "I can't help but think so."

Yao Ruilai added fuel to the fire: "I think that's it. The ingredients at home have always been the same. We should change them to better ones."

While the two were talking, several people came over...

So Father Yao sold all the chickens he had today to Mother Yao and Gao Ruying, and they also bought some eels and bullfrogs - those two kinds of fish had to be killed right after they were sold, after all, they were too expensive, and if someone bought them after they were killed, Xiaofa would suffer a loss.

Ni Chengying picked up another skewer and put it under the grill, grilling it in the same way as before.

Gao Ruying thought secretly that it would smell even better when grilled outside the village later. It seems that worse chicken would smell less fragrant when grilled.

Before the two men bought the chicken, they immediately took it home to clean it, then skewered it and started preparing it with great anticipation.

Soon, more people were attracted by the aroma and the business gradually got better.

The stall looked the same as it would later, but everything about the chicken had changed, and that part of the ingredients looked worse than the special ones.

At night, the eight people transported the ingredients to the night market and then set up the barbecue stall.

Di Ruying sniffed it and said, "Today's barbecue is indeed more fragrant."

"It's rare to smell such a delicious aroma. Look what's being roasted. You can buy some to eat."

Di Ruying said, "I hate it so much. If you want to eat barbecue, you have to look at his restaurant."

"Less chicken intestines and chicken wings. You hate eating chicken."

"I hope they will hate eating it." Gao Ruying said.

They both sighed.

Ni Chengying agreed to come up.

Lu Chengcheng said: "Of course, buying and selling are free."

Gao Ruying said: "If you hate it, it's bad. If you hate it, it's bad."

Gao Ruying said: "You should say less. You will know when you go and take a look."

The next morning, Ni Chengying called Yao's father and said that she wanted to order your chicken stew and asked you to keep it and pick it up in the morning.

Naturally, Mr. Yao agreed and promised to keep it for you.

"Bad." Di Ruying started eating, and she ate the chicken liver first.

Mother Yao listened distressedly: "They have to choose carefully what they want to eat. If you are too slow, they will burn it. They can't choose mild, medium or extra spicy flavors."

Gao Ruying said: "Try it first and see how it tastes."

Di Ruying's eyes lit up as she ate: "That's too good to eat. Yao Rui, his chicken liver is absolutely amazing."

In the morning, Gao Ruying came early, but was too busy, so she left after you took the chicken to water. She said that she used to come to water the chicken at that time every day, and asked Ni Chengying to leave it for you.

Yao Rui raised her hand: "I agree."

Gao Ruying said: "Thank you disgust."

Di Ruying smiled and said, "Yao Rui, please order some barbecue and two bottles of beer."

The eight people said less and prepared themselves wholeheartedly.

After receiving praise from their family, Yao's mother and Gao Ruying felt relieved and tense again.

Di Ruying looked back at the skewers in Yao's mother's hand: "Why do you smell so good today?"

Sister Yao also helped: "Mom and Dad, they want to do this. If your business is going to go bad."

"What a nice smell! The aroma from that barbecue stall is so tempting. What's being grilled?"

Ni Chengying was very happy to be praised, and thought to herself that the chicken bought from Yao's father was indeed tastier than that bought from others.

Sister Yao said, "As a member of the family, you should also contribute your share, but whether the business can improve depends on the situation tonight."

Gao Ruying smiled and said, "When selling food, the taste is the most important thing. If the taste is bad, the business will go down sooner or later."

……

……

Father Yao thought for a moment and said, "Then let's buy today's chicken offal and try setting up a stall tonight."

"Let's say you guys have a barbecue today. That barbecue smells so good."

Ni Chengying strongly agrees.

"You guys want the same barbecue as the one he ordered, medium spicy."

If Gao Ruying wanted it, Yao's father would prepare to boil the chicken and send it to the canteen to be used as sauce for noodles or stir-fried.

Di Ruying said, "Roast it quickly. Eat a little when it's roasted. It's time to take it slow."

Di Ruying picked up the bottle and poured a glass of beer. She took a sip and then smelled the same aroma: "Yao Rui, it smells bad. Did his family change the spices?"

The chicken liver was very crispy, and the surface was slightly curled up with a layer of golden tiger skin. It was very tasty, and the aroma of barbecue and spices mixed together, making every bite a pleasure.

Gao Ruying asked, "Has it really become more fragrant?"

Di Ruying said, "You have been eating at his restaurant for more than ten years. You are used to it and have developed feelings for it. The taste is also very important."

Di Ruying said, "He is right."

"Okay, please take a seat." Gao Ruying invited them to sit at the big table, then took out two bottles of beer, opened them quickly and put them in front of the two people, "The barbecue will be ruined soon."

Gao Ruying smiled and nodded: "Bad."

Di Ruying nodded as usual: "Really, does he feel that way? You feel that the fragrance is bad, and you feel that his spices have gone bad."

Mother Yao said, "If it was him today, you would have thought about changing the ingredients. If changing the ingredients that time didn't improve the business, then he would have been a great contributor."

When it was getting light, a couple came to the stall. We were regular customers of the stall, but we were all strangers.

Just like that, the factory's chickens were left with nowhere to go.

Yao's father asked Lu Chengcheng: "Can we buy it back and try it out first? If it sells well, we can buy more?"

A few people ordered food and then went to sit down.

At the same time, Mother Yao had ruined the barbecue that Gao Ruying and Gao Ruying had prepared, and placed it on a small iron plate. Gao Ruying brought it under the table and said, "Please enjoy it quickly."

Mother Yao asked tentatively, "How about we buy some and try it?"

Another guest said: "It is indeed fragrant. It is rare to smell such a fragrant barbecue."

Ni Chengying smiled and said, "Yes, it's the same as the spices used later."

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