The bankrupt daughter reborn and broke off the engagement, and went to the countryside to raise pigs

The room was very rural in style, but it was relatively clean and tidy. Lu Chengcheng was quite satisfied after taking a look at it: "Grandma, thank you very much."

Grandma smiled and said, "It's okay, girl, just clean up first and call me if you need anything."

Lu Chengcheng nodded: "Okay."

While Lu Chengcheng was packing, the village chief's two children came to him. The older one was called Su Yangqing and the younger one was called Su Yanglan.

Su Yanglan was more outgoing and asked, "Are you Lu Chengcheng who came back from the city?"

Lu Chengcheng turned around and looked at Su Yanglan, a thin girl in school uniform: "It's me, what's wrong with you?"

Su Yanglan shook his head, his eyes filled with curiosity: "It's okay, I just came to see you."

"Come, I'll get you something to eat." Lu Chengcheng opened the suitcase and gave the two some snacks she bought at the supermarket. "I bought them at the supermarket in town. They're not good. Try them."

It was not a good thing for Lu Chengcheng, but it was pretty good for the two children in the village.

Su Yanglan hesitated: "Are you really giving it to us to eat?"

Lu Chengcheng put the plastic bag directly into Su Yanglan's hand: "Really, take it and eat it, go eat with your brother. I'm really sorry to disturb your family during this period of time."

Su Yanglan was quite good at talking: "Sister, you can stay here. Our house is bigger. It's okay."

Lu Chengcheng smiled at Su Yanglan and said, "Sorry to bother you then."

Su Yanglan went outside with the snacks and shared them with everyone.

The village head's wife brought the snacks back again: "Cheng Cheng, just give them a little bit, why did you give them all? You keep it. It's not convenient to buy food in the village, and when you want to eat, it will be gone."

Lu Chengcheng laughed: "It's okay, it's not too far to go to the village to buy things, it just takes a little time."

As he said that, he gave the snacks to Su Yanglan again. How could he have the nerve to take them back after he had already taken them out?

Seeing that Lu Chengcheng was sincere, the village chief's wife stopped saying anything.

Lu Chengcheng cleaned the room and then went to the kitchen. Since she was working in someone else's home, she had to do some work. Besides, she had never experienced rural life and she had to learn it quickly.

In the kitchen, the village chief's wife was cutting meat. With two children at home in the evening, they would have a better meal.

Lu Chengcheng asked: "Auntie, what should I do?"

The village head's wife smiled and waved her hand: "You don't have to work, just go and have a rest."

Lu Chengcheng has a "purpose", so she won't take a rest: "Auntie, let me do something, otherwise I won't feel at ease living here."

The village head's wife heard this and said, "Then go and help me collect the firewood from the dam."

"Okay." Lu Chengcheng responded cheerfully and went outside.

There was a lot of firewood drying in the dam. Firewood was indispensable for burning firewood in the village. Lu Chengcheng first piled the firewood neatly into a pile, then carried it into the kitchen and piled it on the open space behind the stove.

After many trips back and forth, all the firewood was collected.

Lu Chengcheng asked: "Auntie, what should we do next?"

Seeing that Lu Chengcheng was really working hard, the village head's wife had a better impression of her and was no longer polite: "Wash the pot and cook the rice."

Lu Chengcheng didn't understand: "Is the rice cooked in the pot?"

The village head's wife smiled and said, "Yes, you people in the city like to use rice cookers, but in the countryside, we like to eat steamed rice."

"I see." Lu Chengcheng was a little embarrassed, "Auntie, how do I wash this pot?"

The village head's wife looked back at Lu Chengcheng and said, "First light the fire, heat up the pot and use a brush to wash it."

"Yeah." Lu Chengcheng clumsily put the firewood into the stove, took a lighter and lit it. The dried firewood was very easy to ignite, and the stove was burning in a short while.

Seeing that the fire would not go out, Lu Chengcheng took the ladle and scooped some water from the water tank into the pot, then took the brush to scrub the pot.

Just as he was about to scrub the pot, the village head's wife finished cutting the vegetables, came over and took the scrubber, and skillfully scrubbed the pot with it: "Cheng Cheng, you haven't seen these, have you?"

Lu Chengcheng smiled and shook his head: "No, it's the first time I've seen you."

The village head's wife was not surprised at all: "If you live in the village in the future, you must learn these, otherwise you won't be able to cook well."

Lu Chengcheng said humbly: "I know, I will study hard."

The village chief's wife washed the pot clean, added three scoops of water into it, covered the pot, and continued to boil water.

Lu Chengcheng took the initiative to light the fire.

Seeing this, the village chief's wife took a ladle and went outside to beat the rice.

Lu Chengcheng sat on the fire stool and looked at the red flames: "Living in the village, there is still the atmosphere of fireworks."

The village head's wife came back from threshing rice, washed it, and put it aside: "Cheng Cheng, I'm free now, can I light the fire?"

Lu Chengcheng gave up his seat for fear of delaying things.

The village chief's wife came to her position and added some wood to the stove. The fire suddenly became bigger, and soon the water in the pot began to move.

The village head's wife put the rice into the pot, stirred it with a spatula, covered the pot and continued to cook: "You have to stir the rice frequently when it's cooking, otherwise it will get uncooked and the pot will get burnt."

Lu Chengcheng nodded: "I understand."

Lu Chengcheng is not completely new to the kitchen. After marrying Pei Zizhan in her previous life, she worked hard to study cooking in order to win back Pei Zizhan's heart. However, that was in a modern kitchen. This kind of rustic kitchen is the first time she has been in two lifetimes.

Lu Chengcheng was quite curious about the novel way of cooking.

The water in the pot soon boiled, and the snow-white rice grains rolled in the water, as if dancing, which was very joyful.

After a while, the village chief's wife brought an iron basin and a colander, put the colander on the iron basin, and scooped up the rice grains with a colander and put them in the colander.

Scoop most of the rice into a colander, leaving only a small portion of the rice grains to continue cooking. These rice grains will eventually become porridge.

There are two elderly people in the family. They like to eat rice porridge, and these are used to take care of them.

There are many benefits to cooking in this way, and you can take care of everyone in the family.

While the rice continued to cook, the village chief's wife went to get some sweet potatoes, peeled them, washed them, and then cut them into pieces.

At this time, the rice in the pot had been cooked into porridge, and she poured the porridge into an iron basin.

There is no need to wash the pot, just put the wooden steamer into the pot, scoop some water to pour on it, then put the sweet potato pieces into the steamer, then push the uncooked rice grains in the colander onto the sweet potatoes, cover it with a lid, and start steaming.

Lu Chengcheng blinked his eyes. What kind of practice is this?

The village chief's wife smiled and said, "Steamed sweet potatoes are very sweet. You should try some later."

Lu Chengcheng said: "Of course."

It only takes half an hour to steam the rice. In the kitchen, you can smell the very obvious aroma of rice and sweet potatoes.

After steaming the rice, you can start cooking.