The chosen boss of the end times, just wants to lie down

Chen Ye seemed not to hear what the family of three said, and he even said a few words to Zheng Ming from time to time.

Zheng Ming said as he ate: "You found a good chef. He has both cooking skills and emotional intelligence."

"Really? Then you can come here to eat in the future. My family doesn't cook, so I come here every day."

"That's great. I won't have to go to Mr. Qin's house for free meals in the future."

Following the king crab and cream lobster, some home-cooked dishes were served one after another, such as crab roe vermicelli pot, salt water shrimp, pepper shrimp, classic chicken, beef ribs, oyster jelly chicken pot, etc.

As soon as this home-cooked dish was served, the people in the audience finally relaxed. Finally, they had something to fill their stomachs.

Zheng Ming pointed at the pot of vermicelli and said to her, "Xiao Chenye, you don't have shark fin, so you use vermicelli to make do. I heard from President Qin that you have a lot of rules."

"There are no rules. We are very casual. Eat quickly."

"That's not right. We have abalone, ginseng, shark's fin, bird's nest, scallops, lobsters and crabs. Except for shark's fin, we have everything else. How could you not have this? That's not like you! Did you put away the Tianjiu wings?"

She didn't even take the caviar, let alone the shark fin. He couldn't see the sea in Beijing, and when he came to S City, couldn't he go to the eastern seaside to see if there were any fish there?

Still want the Sky Nine Wings? You must be confused!

Chen Ye rolled his eyes at him and said, "How about I make you a bear paw?"

Zheng Ming recalled the fear he felt when he was dominated by Da Yuanjie's rude collision at her house in the afternoon. He then looked at the two lumps of meat sitting beside him happily eating grouper and immediately shook his head. "That's it, it's good, good!"

It's also his own fault. I heard from Chen Chen that A Yuan had been trained by Danmo for a long time and was quite lethal.

After hearing this, he was so eager to win that he had to show off his skills. Even several cows couldn't pull him back.

Although he was agile when he was young, he has been in business for many years and is no longer the impulsive boy he used to be. He was fighting with his bare hands. If it weren't for Yuan's help, his ribs would have been broken.

Later, he cried and begged to be Dunmo's disciple. But Dunmo rejected him mercilessly. In order to save face, he said, "It seems that a waste like me can only cling to my golden thighs from now on."

Qin Wei suddenly turned around and asked her, "Before we left, you sent a message to the higher-ups. Do we have to go again?"

Chen Ye swallowed the food in his mouth, took a sip of water to clear his throat, and then said slowly: "Let's talk about it later. Anyway, I'm not going, and they can't do anything."

Qin Wei sighed softly, "We are in Beijing, and you are far away in S City. I have spent so much time to take care of my interpersonal relationships, but it is not as effective as a word from you. I am really sorry to bother you again before I leave."

Chen Ye smiled gently, "There's no need to talk about this between you and me. Boss Qin, I said I would take care of you in your old age, and I will never break my promise." She looked at everyone and said, "Boss Qin is not only a business partner to me, but also a very important friend. Please take good care of me in the future!"

Lin Li stood up and said, "Miss, look at what you said. We all make a living from you. Besides, Mr. Qin is not an outsider anymore. I have always respected him. It is not in accordance with the rules for you to ask for a favor like this."

Chen Ye glanced at him. This guy hadn't farted all night. He was wondering if he was up to something bad again. Looking at his tone, attitude, and eyes, he didn't seem like he was going to come up with any bad ideas again.

Afraid that he would say something mean again, she quickly nipped the bud and said, "That's good. Let's eat!"

Halfway through the dinner, Wu Hongquan served golden fried beef noodles and soy sauce rice rolls wrapped with barbecued pork, both of which are dishes from the traditional Cantonese recipes.

The vermicelli is intact and not broken, the beef is tender, and the vegetables have been drained before re-frying, so the vermicelli is fried very dry, and the unique aroma of beef noodles is tangy.

In addition, the Hong Kong specialty shrimp toast was served. The shrimp paste was added to the crab meat to make a flower pot, and the whole cleaned shrimp tail was wrapped inside, pressed on the cut toast, coated with egg liquid and bread crumbs, fried until the outer layer was crispy, and removed when the inner layer was just cooked.

The crispy toasts are surrounded by the tender and chewy shrimp paste, and you can chew the firm and crispy meat of the prawns from time to time. This is a street food that many Hong Kong residents have eaten since childhood.

This kind of snack is very common in the streets and alleys of Hong Kong Island.

Another serving of lotus seed paste and sago baked pudding is emitting a sweet and tempting aroma.

This dessert is made of tapioca pearls, with delicate and sweet lotus paste in the middle, and a layer of tapioca pearls and egg tart liquid on top. It looks very similar to caramel pudding. The top layer also has traces of caramel. But when you take a bite, the taste is much richer than simple pudding. It was also a common delicacy in Hong Kong Island in the past.

I don’t know if there was too much egg tart liquid, or if Wu Hongquan really wanted Qin Wei to taste the delicious snack from the past again, so he brought out the puff pastry egg tarts.

There were also egg waffles, waffles, bowl-shaped cakes, fish balls, pineapple buns, and mango sago. As for drinks, he brought out silk stocking milk tea.

Every flavor has a memory. There is a song with a line that goes like this: “Flavor is most closely tied to memory, and it makes time vivid.

When seeing these old delicacies, Qin Wei recalled the days when he lived in Hong Kong Island for a long time and missed them very much. After a long time, he stood up with Xu He, reached out and held Wu Hongquan's hand, gently stroked the newly scalded blisters on the back of his hand, and sincerely said thank you!

Chen Ye smiled and said, "Boss Qin, look how much Master Wu loves you. Apart from wonton bamboo noodles and cart noodles, he has brought you back to most of the Hong Kong delicacies."

Wu Hongquan heard this and quickly said, "There are noodles in the kitchen. I can make cart noodles right away. Do you want beef with scallions or seafood with XO sauce?"

"That's enough, Master Wu, you don't have to work any more!" Qin Wei held his hand tightly and patted it a few times, "Thank you for your hard work. You can enjoy the rest later."

Wu Hongquan looked at Chen Ye, "Miss, are you really not going to use it?"

Chen Ye glanced at Qin Wei, then looked at the dishes on the table, "Then listen to Boss Qin, next time!"

"Well, okay! Then you guys eat first, I'll go prepare the fruit plate. Do you have any special instructions?"

"Pick something rare and bring it over."

Although Qin Wei and Zheng Ming had never lacked food supplies, they could only eat fresh imported fruits when I went to deliver goods to him. Because they were not easy to preserve, they could only keep apples, pears and oranges for a long time before the next delivery.

"Ok!"

Apart from Du Yue, the meal was a great success for both the host and the guests. Although the dishes served at the beginning were all high-end, due to the large portions, many home-cooked dishes were served later, as well as snacks and desserts.

Everyone ate until their bellies were full. In the end, they couldn't eat any more. There were some egg waffles left, but they were too sweet, so Chen Ye let A Yuan and Tuan Zi eat them.