The peasant girl led her mother and sister to become rich

Seeing Liuli crying so sadly, Song Yunran felt a little sorry for her, so she coaxed her softly, "Okay, stop crying. If you don't want to leave, then don't leave. Stay a few more days. I won't drive you away."

As a result, Liuli refused to listen to any advice and had no intention of stopping. Instead, she pointed at Pei Xuanmo opposite her and cried even louder.

It was obvious that the dead kid wanted her to persuade her uncle instead of herself.

Liuli's eyes were red and swollen from crying, her face was covered with tear marks, and she sobbed from time to time, her little hands tightly clutching her sleeves.

Song Yunran reluctantly took out the 1,000 taels of silver from her purse, and then handed it to the man with a reluctant look on her face: "I'll return the 1,000 taels of silver I saved you last time. Can you let Liuli stay for a few more days?"

Jixiang looked at his daughter's silly look, covered his eyes and couldn't help but complain in his heart: Girl, this is the prince! The only brother of the current emperor, do you need your one thousand taels?

Pei Xuanmo looked at the little girl in front of him who was not even as tall as his chest, with a look of reluctance on her face and her fingers tightly clenching the silver bill. He couldn't help but think that she was very cute. His heart softened and he nodded as if possessed.

At this time, Yuan and An behind him were stunned. They looked at each other, and their expressions seemed as if they didn't recognize their master.

In fact, they were not the only ones who were surprised. Jixiang was so frightened that he stood there in a daze. When his former master went to peek, he was caught, but he was scolded in public and finally ruthlessly confined for half a year. This person has become an indelible shadow in his heart.

As for Liuli, she even suspected that her uncle was mentally ill. She also found that the way her uncle looked at Sister Yun Ran seemed a little different. She didn't expect it!

She had been afraid of this imperial uncle since she was a child. He always had a handsome face and looked down on all the girls in the capital. He was already eighteen years old and lived like a monk. He didn't expect that he would fall in love with a little peasant girl.

Seeing him nod, Song Yunran felt a little happy, but more sad. She gritted her teeth and then pushed the banknote in her hand forward.

"You can't regret it!"

Pei Xuanmo looked at Song Yunran deeply and said, "No need, keep it, girl! I'll come pick her up in three days."

Liuli stopped Pei Xuanmo who was about to leave and said, "Uncle Wang, why don't you stay at Sister Yunran's house? We can go back together in three days."

At this moment, Liuli's eyebrows were raised and her smile was as bright as the sun. She was completely different from the poor little girl just now.

Seeing that neither of them spoke, Liuli gently shook Song Yunran's shoulders and whispered in her ear: "Sister Yunran, my uncle is very rich, he won't live in your house for free"

In fact, Song Yunran was not short of money now, but he still nodded to indicate that it was okay. Afterwards, Song Yunran kept emphasizing that it was mainly because of his kindness that he let them live in, and it had nothing to do with his handsome looks.

"Excuse me, girl."

After Pei Xuanmo saw her nod, the corners of his mouth couldn't help but curl up slightly.

"No, my house is big and has many rooms. I hope you don't mind." Song Yunran shook her head and replied in a crisp voice.

Then he asked Liuli to take them home first, while he took Jixiang and Nanxing to pick wood ear mushrooms.

Shi Yu in the room was memorizing seriously, and vowed to learn his master's unique skills this month. He had not received a reply since he wrote to his master last time. He wondered if his master was disappointed in him, after all, he had been here for such a long time and still hadn't learned anything.

He was interrupted by a knock on the door and became a little impatient. He threw down the book and said, "Who is it? I haven't even read the book... Master, I am here to see you!"

Shi Yu knelt down and saluted, not even daring to raise his head, thinking silently in his heart: It's over! It's over! The master must have felt that he was useless, so he came here in person.

Song Yunran took Nanxing and Jixiang and hurried into the mountains. They had thought that there were not many wood ears at present and they could pick them quickly and go home. However, they were interrupted by the sudden appearance of "King" Xuan Mo, and they wasted a lot of time.

For the next half day, the three of them only ate a few bites of egg pancakes and drank a few sips of water. The rest of the time was spent picking fungus. Fortunately, it was spring and it wouldn't get dark that early.

By the time the three had picked all the fungus on the mountain, it was beginning to darken. The three hurried down the mountain carrying loads of fungus on their backs, and it was already dark when they got home.

Song had just driven the chickens into the coop and was holding a bundle of dry firewood in her hand. When she saw them carrying so many fungus, she was surprised and asked, "Why did you pick so many again? Can this black stuff be eaten?"

Song wanted to ask when she brought the fruits back yesterday, but forgot about it when she got busy. Today, when she asked her to take them to dry, she ran out again before she had the chance to ask. Now she has brought back so many fruits again.

Song felt that her family had no shortage of food, so she couldn't take the risk of eating these wild animals. If they got poisoned, it could be fatal.

"Mom, this is black fungus, it's delicious. It won't be poisonous if I process it before eating it."

Song Yunran guessed what Song was thinking just by looking at her eyes.

When Pei Xuanmo in the room heard Song Yunran coming back, he quickly walked out of the house and naturally reached out to take the bamboo basket on Song Yunran's back.

"thank you!"

“You’re welcome”

Song Yunran stretched her shoulders and walked towards the kitchen, not noticing the surprised looks from the people around her.

There was only one piece of pork neck in the house, and there were live chickens and ducks in the backyard. The rest were potatoes, tomatoes, eggplants, beans, winter melon and so on.

Tonight I will have charcoal-grilled pork neck, soy sauce chicken, and a plate of stir-fried beans with basil and eggplant. Then I will get two fish from the space and make a tomato, potato and fish soup.

Song Yunran first prepared the sauce and marinated the washed pork neck, and asked Shi Yu to light the charcoal stove.

Then he asked Nanxing to catch two chickens from the chicken coop, and asked Jixiang to wash all the vegetables he had picked, cut the potatoes and tomatoes into small pieces, and cut the eggplants and beans into long strips, and set them aside for later use.

Song Yunran planned to make soy sauce chicken first, because this dish takes a long time to prepare, but soy sauce chicken is much simpler than boiled chicken.

Let Nanxing put an appropriate amount of water in the pot, then use a bowl as a measuring container, fill a bowl of dark soy sauce and a bowl of light soy sauce into the pot, then add a piece of brown sugar, a few slices of ginger and a little star anise and cinnamon. Bring to a boil over high heat and cook for a few minutes until the ingredients in the pot are flavored.

After smelling the fragrance, let Nanxing put in the processed three-yellow chicken, then bring to a boil over low heat. Because these two chickens are relatively small, it only takes about ten minutes before turning off the heat.

Next, let it soak in the pot for about 30 minutes, then you can take it out, cut it into pieces and arrange it on a plate. While there is still time, let Nanxing make a ginger sauce for dipping the soy sauce chicken.

After Nanxing, Jixiang and Ruyi came here, the fastest improvement was in their cooking skills. At first, Jixiang would rush to cook, but after eating the dishes made by Song Yunran, she no longer dared to ask for her to cook.

After Song Yunran prepared the two crucian carps, she fried the fish until golden brown, added hot water, and then put in ginger slices, potatoes and tomatoes. She then covered the pot and let it simmer slowly.

Although the preparation of this soup is simple and crude, it tastes surprisingly good, especially in the summer. This was the soup that the dean's mother made for her most often.

Song Yunran went to the side to roast the pork neck while instructing Jixiang to make stir-fried beans with basil and eggplant: "First, fry the eggplant in oil. When it is translucent, take it out and then fry the beans. The beans only need to be fried for a short time."

Because I like to eat crispy beans, I asked Jixiang to fry the beans casually and pick them out immediately after they are green.

"Put minced garlic in the pan and sauté until fragrant. Then add the fried eggplant, beans and chopped basil leaves. Stir-fry for a few times and add seasonings."

While Song Yunran was turning the meat, she was teaching Jixiang aloud. Outside the kitchen, Liuli was lying by the door, breathing in the aroma.