Super Rich: Become the Richest Man in One Second

As expected of the only six-star hotel in Donghai City which has just been successfully upgraded to a star, the hotel provides sufficient ingredients, has a wide variety of dishes, and serves them very quickly.

In just over half an hour, more than a dozen hot dishes were prepared. Including cold dishes, there were as many as thirty-two dishes!

There were a dazzling array of large cups and small bowls, filling the entire table, and they were all national dishes, from the eight major cuisines of Sichuan, Fujian, Shandong, Guangdong, Jiangsu, Zhejiang, Hunan and Anhui. Everything was available!

Not to mention eating, just looking at these colorful and dazzling dishes makes Stephen Chow's appetite whet and he's drooling!

"Boss, Lao Gao doesn't know your taste preferences, so I made some of the classic dishes from the eight major cuisines of Sichuan, Fujian, Shandong, Guangdong, Jiangsu, Zhejiang, Hunan and Anhui."

"Due to time constraints, we have only prepared two or three dishes from each cuisine. I don't know if they suit your taste."

Chen Dahao was holding a freshly opened bottle of Moutai and pouring wine for Zhou Xingxing as he spoke.

"Well, it's a bit too much. There are only two of us, so we can't eat so much."

"If you can't finish it, isn't it a waste?"

Zhou Xingxing said lightly, picked up the chopsticks, picked up a piece of meat stewed in a clay pot in front of him, and stuffed it into his mouth.

As soon as he put it in his mouth, Zhou Xingxing couldn't help but widen his eyes:

It’s delicious, so delicious and fragrant!

"Boss, this is Buddha Jumps Over the Wall, which is carefully prepared with dozens of precious ingredients such as abalone, sea cucumber, leather glue, king oyster mushroom, etc."

"What do you think?"

Hmm, is this the famous Fujian dish Buddha Jumps Over the Wall?

Zhou Xingxing was slightly stunned, nodded slightly, and said:

"good."

As he spoke, Zhou Xingxing turned the turntable, stretched out his chopsticks, and picked up a piece of boiled cabbage.

Well, among all the dishes on the table, only this one is vegetarian, and the price may not be very expensive. After all, it is just a pot of cabbage hearts boiled in plain water. How expensive can it be?

After picking up a piece of cabbage and putting it into his mouth, Zhou Xingxing couldn't help but be stunned again.

Hmm, can boiled cabbage heart be so delicious? So fragrant and refreshing?

"Boss, is this boiled cabbage to your taste?"

Ok?

Boiled cabbage?

After hearing what Chen Dahao said, Zhou Xingxing couldn't help but be stunned again:

This cabbage heart boiled in plain water is the famous Sichuan dish, boiled cabbage on the state banquet menu?

Damn, no wonder it’s so delicious!

Immediately, Zhou Xingxing picked up another piece of cabbage and stuffed it into his mouth. While eating, he said:

"Not bad, um, Lao Gao's craftsmanship is pretty good!"

"Let's raise his salary later!"

After hearing what Zhou Xingxing said, Chen Dahao couldn't help but breathe a sigh of relief. He then used his serving chopsticks to pick up a piece of eel-like meat and put it on the small plate in front of Zhou Xingxing, saying with a smile:

"Boss, please try this. This is the dragon meat in the famous Cantonese dish Dragon, Tiger and Phoenix Soup."

"Hmm? Dragon meat?"

Zhou Xingxing was slightly stunned, picked it up with chopsticks, took a look, and said:

“It looks like an eel.”

Having said that, he stuffed it into his mouth.

"It's not eel, it's snake meat."

Chen Dahao said with a chuckle.

"Poof!~"

Zhou Xingxing, who had just chewed a few pieces, suddenly changed his expression when he heard this. He turned around and spat out all the meat in his mouth, then glared at Chen Dahao with wide eyes.

Seeing this, Chen Dahao was stunned for a moment and asked anxiously:

"What's wrong, boss?"

"But it's not to your taste?"

"Old Chen, you are teasing me on purpose, right?"

"This snake, can it eat snake meat?"

Zhou Xingxing said with his eyes wide open.

Chen Dahao was slightly stunned, then chuckled and said:

"Boss, don't worry, this snake meat is not poisonous."

"In Cantonese cuisine, this dragon, tiger and phoenix soup is a famous dish and a very tonic food!"

Seeing Zhou Xingxing's face change suddenly, Chen Dahao stopped talking.

This dragon, tiger and phoenix soup, in addition to 'dragon meat' and 'phoenix meat', also contains "tiger meat", well, it is actually snake meat, chicken and cat meat!

The boss was already scared when he heard the word snake meat. I wonder how scared he would be if he knew there was cat meat in it!

He looked at the "Dragon, Tiger and Phoenix Soup" with some fear. Well, although it tasted good, Zhou Xingxing still didn't dare to taste it easily again!

Although Zhou Xingxing is very brave and has even seen ghosts, he still feels a little scared when it comes to eating snake meat.

Well, as a result, Zhou Xingxing also developed a psychological trauma towards other Cantonese dishes and he didn’t even dare to use his chopsticks.

After moving the Cantonese dishes aside, Zhou Xingxing picked up a piece of Dongpo pork and stuffed it into his mouth. While eating, he said to Chen Dahao:

"Lao Chen, tell Lao Gao later. I have a dinner party with department heads from my company tonight. Ask him to help prepare a few more dishes."

"Well, don't serve all eight cuisines. Just pick a few of his best dishes."

"Don't prepare too much, it's a waste."

Chen Dahao was slightly stunned, and then said:

"Good boss."

After a pause, he asked again:

"Well, how many people should we prepare?"

"Maybe a dozen or twenty."

"I'll tell you the details later."

……

After dinner, it was almost two o'clock.

Well, among the eight major cuisines, except for the Cantonese dishes, which might be mixed with "game" such as snakes, pangolins, and civets, which Zhou Xingxing dare not try easily, Zhou Xingxing has eaten a lot of dishes from the other seven major cuisines.

Gao Xiaopeng’s cooking skills are really amazing!

As expected of the head chef of a six-star hotel, the dishes he makes can be said to be the most delicious dishes Zhou Xingxing has ever eaten since he was a child!

Well, it’s even better than the dishes cooked by Zhou Xingxing’s mother!

After dinner, Chen Dahao personally took Zhou Xingxing to the presidential suite on the ninth floor to rest.

After eating and drinking some wine, I felt particularly sleepy.

Lying on the six-meter-wide super-large bed in the presidential suite, Zhou Xingxing fell asleep in just a few minutes.

When he was sleeping soundly, Zhou Xingxing heard a soft "ding" sound from his cell phone.

Zhou Xingxing woke up instantly, turned over and sat up, picked up his phone and saw a WeChat message containing a form sent by Dai Xinyan, secretary of the Xinghan Group's general office.

When he opened the form, he found it was an address book, which listed the names and contact information of the heads of various departments and sections of the Xinghan Group headquarters, as well as the general managers and deputy general managers of the branches.

Zhou Xingxing took a quick glance and already knew what was going on.

Well, there were about fifty people attending the dinner in the evening, instead of the dozen or twenty people that Zhou Xingxing had estimated before!

After all, such a large group has quite a few departments and branches. Well, there are as many as 17 branches alone, spread across the entire Donghai Province.

Even outside the province, some provincial capitals have trade offices or representatives.

Although these trading offices and representative offices are not branches, their heads are all managers or directors.

Well, if it weren't for the lack of time, the heads of these trade offices and offices should also be invited.

Of course, it’s too late this time, but there will always be next time.

When the annual meeting is held at the end of the year, the heads of these overseas trade offices and offices will have to come back.

When the time comes, Zhou Xingxing can have a few drinks with them.