Swallowed Star: Food Shocks the Universe

Li Guangming also saw that the cat ears row on the menu had an additional 10 times acceleration gear. Recently, the team's physical training has accelerated, and the income has also shown a rapid upward trend. Having tasted the sweetness, he did not hesitate to let Xue Xi change to the Hong-level cat ears. The sooner you use these things, the sooner you can enjoy them.

Xue Xi used Wanxiang water to cook 7 bowls of noodles and brought them out. Li Guangming took a bite and immediately felt that this bowl of noodles was different from the previous ones. It seemed more authentic. He also said quickly: "Boss Xue, you can make different flavors with the same bowl of noodles? It's amazing!"

Xue Xi smiled mysteriously without explaining: "It's fine as long as it tastes good, don't praise me. I heard that you won't be back at noon, so let's continue the last topic after dinner. Tell me about the types of monsters so that I can refer to them for future recipes."

Li Guangming swallowed the hot noodles and agreed incoherently: "Okay, okay, I'll try some new dishes later."

Considering the physical fitness of a warrior, this temperature is not considered hot at all. They finished their meal quickly with a sniff. The other teammates wiped their mouth corners with their sleeves, stood up and said goodbye. Li Guangming sent them out and returned to the restaurant. He saw Xue Xi sitting down on the bench, with her hands supporting her chin on the table, as if she was listening to a story.

Li Guangming did not keep the suspense, so he slightly embellished his experiences in the wilderness over the years and told them to Xue Xi, who was like a curious baby, like a storyteller.

Monsters such as bloodthirsty tanks, fire-scaled trident pigs, stone-skinned bulls, wind-roaring lions, and armored dragons appeared in Xue Xi's mind. The delicacies containing them aroused Xue Xi's taste buds, making her look forward to the future listed delicacies more and more. She wondered if using the meat of mutant monsters to make those delicacies taste better?

While he was thinking, the truck loaded with the ingredients purchased by Xu Xin rumbled to a stop at the restaurant entrance, interrupting the two people who were working hard inside.

Xue Xi's eyes lit up, and she hurried outside: "Sit down first, the ingredients are here, and we can steam the buns later." Li Guangming followed her, unable to sit still: "Why are you sitting? I'll help too."

So the two of them went outside together. The warrior who was escorting the supplies was cleaning the monster's broken limbs on the heavy armor. When he saw the two of them coming out, he took out the receipt and handed it to Xue Xi: "Miss Xue Xi, please sign for the express delivery you followed."

After completing the procedures and unloading all the supplies on the vehicle, the courier truck left in a hurry without even having a bite of food. Xue Xi sighed and said, "It's so busy. It's not easy in any industry!" Li Guangming nodded in agreement.

After storing all the ordinary food materials in the warehouse, the two looked at the more than 30 bubbling green crabs entangled in iron chains in the container. Not counting the legs, each one was nearly one meter in length.

After knocking on the clanging crab shell, Xue Xi couldn't help but exclaimed: "Tsk tsk, it's worthy of being a beast soldier-level jade crab that costs more than 200,000 yuan each. The head is really amazing. I just don't know how it tastes. Guangming, come and help. Leave one of these crabs here and put the others in the cold storage first."

Li Guangming stepped forward and carried the dumplings one in each hand to the cold storage, working without complaint, just to have a quick bite of the soup dumplings.

"More than 100 yuan per crab. Although I don't know how many buns one crab can make, the cost of materials plus the modified effect, plus my craftsmanship, million Chinese yuan is not expensive, right?" Xue Xi asked Li Guangming with some concern.

Li Guangming shook his head: "Why is it so expensive? I guarantee that even if you set the price at 1000 million, there will be many people who want to eat it. It is common for warriors to spend hundreds of millions for a secret manual. Why can't your delicious and effective food be sold at this price? You have to have confidence in your craftsmanship!"

Xue Xi said "oh" as if she understood something. It was mainly because her concept of money was still stuck in her previous life. A crab roe soup dumpling costing 100 million yuan, even a black shop wouldn't dare to be so shady. It seemed that she would have to adapt to the fantasy concept of money here in the future.

More than ten minutes later, the two of them huddled in the kitchen, staring at the jade crab that kept spitting bubbles.

"Guangming, you have enough experience in killing monsters, so you go first and I'll learn from you." Xue Xi looked at Li Guangming, whose face was stiff, with anticipation.

Li Guangming took out his sword and gestured a few times on the crab's head, but finally stopped and explained to the puzzled Xue Xi helplessly: "Boss Xue, I'm good at killing monsters, but I mostly kill land monsters. I've never encountered this thing before, and I don't know which ones you want. If I destroy the ingredients, it will be a big sin."

Xue Xi had no choice but to use the old method from her previous life, which was to wash the crabs clean and steam them directly in the pot.

Xue Xi didn't have any regrets. When she was making the chopped pepper fish head, the master sent her to the fish stall to kill fish for a week. From then on, her attitude towards food was as ruthless as ice rain, and she was very quick, accurate and ruthless in her cuts.

After steaming over high heat for thirty minutes, Xue Xi took out the steamed yellow jade crab, picked up the big knife next to her and began to peel the shell. At first, she casually cut a notch with the boning knife. Xue Xi had no choice but to use the invincible ability of the food anchor to activate the little cheat.

The crabs were cleaned up in no time. Li Guangming, who had not yet had the chance to hand over his sword, was stunned.

He dug out two buckets of crab roe and took out a lot of crab meat, leaving the eight spider-legged crab legs and throwing the other useless waste outside. The low-level monsters that couldn't get the food rushed in and ate it all up.

Then Xue Xi put the cooked lard into the pot and heated it to 30% hot, added chopped green onion and ginger and stir-fried until fragrant, added crab meat and crab roe, stir-fried until crab oil comes out, added cooking wine, salt and white pepper powder to season, skimmed off the foam, drizzled with balsamic vinegar, and served on a plate.

Then take out the things prepared in the morning, crush the pork skin jelly and mix it with the crab oil, the filling for the soup dumplings is all ready, and now it's time to test your skills.

Xue Xi took out a piece of dough, placed it on the palm of her hand, closed her five fingers, wrapped the crab roe filling, folded the dough in half, held it with her left hand, and pushed and pinched the opening with her right hand to form a round waist-shaped soup dumpling.

It sounds simple, but it will be so easy only after you become proficient in it. Thinking back to when she first learned it, Xue Xi felt that it was the first time that her hands were so unfamiliar to her and she was able to twist her five fingers into a Chinese knot.

Finally, place the soup dumplings in a steamer, 3.3 cm apart, and place it on a pot of boiling water. Xue Xi also put a few crab legs in it and started steaming them over high heat.

Taking advantage of the free time, Xue Xi prepared the shredded ginger and vinegar. She also scalded the plate containing the soup dumplings with boiling water and then drained it.

Take out the steamed crab legs and the meat inside to use as a straw later.

Xue Xi stood by the stove to control the amount of steam. After steaming for about 7 minutes, she turned off the fire and opened the steamer. She gently lifted the buns with the five fingers of her right hand, and then inserted the plate in her left hand under the buns. She served them with vinegar, shredded ginger, and crab legs and straws.